Taylor Company 772 26 Quart Soft Serve Floor Model Self-contained
Delivery to:
- Dual 20 qt. hoppers support high-volume output.
- Air-cooled refrigeration enables consistent cooling.
- Robust 2 HP motors ensure reliable performance.
- View More Details
Special Quote Item.
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Taylor Company 772 Soft Serve Freezer Floor Model Self-contained is a commercial-grade soft serve machine designed for high-efficiency frozen dessert production. Engineered by Taylor Company (Middleby), this floor-mounted, self-contained unit features dual 20-quart hoppers and 7-quart freezing cylinders, providing reliable dual-flavor operation. Equipped with solid state controls, indicator lights, and powered by two 2 HP motors, it ensures consistent performance for medium-volume foodservice applications. The air-cooled refrigeration system and stainless steel construction facilitate durability and ease of sanitation, making it suitable for busy restaurant kitchens, cafeterias, and ice cream shops. The precise technical specifications include dimensions of 26.44" W x 35" D x 59.88" H, with a weight of 831 lbs, supporting seamless integration into established commercial workflows.
The Taylor Company 772 soft serve freezer provides efficient dual-flavor production with (2) 20 qt. hoppers and (2) 7 qt. cylinders, supporting moderate throughput in foodservice settings. Its stainless steel finish ensures durability and sanitation, while solid state controls simplify operation. The air-cooled design accommodates busy commercial environments, and its 2 HP motors deliver reliable performance. Easy maintenance is supported through straightforward disassembly, making the unit ideal for continuous daily use in commercial kitchens.
Ideal for medium-volume frozen dessert production in busy foodservice environments.
The Taylor Company 772 soft serve freezer operates on a single-phase electrical system with a typical voltage of 115/60/1 and draws approximately 16 amps, consuming around 1.5 kW during operation. Its air-cooled refrigeration system efficiently manages heat dissipation, supporting continuous use in enclosed kitchens. Capable of producing approximately 54 lbs. of soft serve per 24 hours, this model features food-grade stainless steel components and a sleek stainless finish. Measuring 26.44" W x 35" D x 59.88" H and weighing 831 lbs, it is built for durability and stability, with features supporting ease of cleaning and sanitation. The two hoppers hold 20 qt. each, and the cylinders are 7 qt., providing a total capacity for customizable flavors or mix-ins. The refrigerant R404A ensures reliable cooling performance, and the unit includes all necessary mounting and disassembly points for maintenance. Dimensions support standard installation clearance for airflow and service access, while its robust construction resists corrosion and wear in demanding foodservice environments.
Usage setup should include proper airflow clearance, electrical connection verification, and considerations for drainage and sanitation routines, supporting long-term operation in restaurant kitchens, cafeterias, and ice cream shops.
A commercial soft serve machine is a heavy-duty appliance designed to dispense frozen desserts like ice cream and frozen yogurt in foodservice environments. These units, including models like the Taylor Company 772 Soft Serve Freezer, feature dual-flavor capabilities, high-capacity hoppers, and advanced refrigeration systems, supporting continuous operation in restaurants, cafes, and ice cream shops. Installed in dedicated or integrated setups, they enable efficient production of fresh soft serve with consistent quality, ideal for medium-volume foodservice operations, offering reliable performance and ease of maintenance.
Designed with build quality and performance reliability, the Taylor Company 772 soft serve freezer supports dual-flavor operation for mid-scale restaurant service, featuring rugged stainless steel construction and self-contained refrigeration. Suitable for efficient workflows in busy kitchens, it offers consistent product output and straightforward maintenance, making it an excellent choice for cafes, dessert bars, or ice cream shops needing dependable, restaurant-ready equipment.
Designed for durability, performance, and ease of operation, the Taylor Company 772 soft serve freezer features a self-contained design with stainless steel finish, air-cooled refrigeration, and robust motors supporting consistent output. Its floor model form factor and dual hoppers optimize space utilization, while solid state controls simplify adjustments and troubleshooting, improving operational efficiency in commercial kitchen environments compared to standard models with less capacity or less durable construction.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
