The Taylor Company 62 Shake Freezer Counter Model Self-contained is a professional-grade commercial shake machine tailored for high-efficiency beverage preparation in foodservice environments. This countertop self-contained unit features a stainless steel exterior, ensuring durability and ease of sanitation. Equipped with four flavor channels, a 20-quart hopper, and a 7-quart freezing cylinder, it supports consistent produce and efficient operation. Its automatic dispensing and shake syrup system streamline workflow, making it ideal for cafes, restaurants, and dessert establishments requiring quick, reliable frozen beverage production. The 1 HP motor provides robust performance, while indicator lights facilitate operational monitoring within a compact footprint designed for busy commercial kitchens.
Top Taylor Company 62 Features
This shake freezer offers precise control over consistency, incorporating a reliable shake syrup system and automatic dispensing for less downtime. Its stainless steel construction ensures longevity and straightforward cleaning, suited for high-use environments. Designed for countertop installation, its four flavor capacity supports versatile menu options, while the self-contained refrigeration simplifies setup and maintenance. Its durable 7 qt. freezing cylinder and 20 qt. hopper enable continuous production during peak service hours. Optimized for quick beverage prep, it integrates seamlessly into foodservice workflows requiring fast, high-quality frozen drinks.
- Capacity: 20 qt. hopper for high-volume operation
- Material: All stainless steel exterior resists corrosion and simplifies cleaning
- Efficiency: Self-contained, space-saving countertop design minimizes setup time
- Durability: Heavy-duty construction with commercial-grade components ensures longevity
- Usability: Automatic dispensing and indicator lights support fast, reliable service
Ideal for mid-volume beverage service in restaurants, cafes, or ice cream shops seeking dependable frozen drink production.
Taylor Company 62 Technical Specs
The Taylor Company 62 Shake Freezer operates on a standard electrical configuration with voltage requirements compatible with typical commercial outlets, utilizing a 1 HP motor for powerful performance. It employs a self-contained refrigeration system, enabling efficient cooling without external setup, and features air-cooled operation suitable for enclosed kitchen environments. Capable of producing approximately 7 quarts of frozen product per batch, this model is designed for medium-volume foodservice applications. Its all stainless steel exterior ensures longevity, while dimensions of 22.44 inches in width, 31.25 inches in depth, and 34.88 inches in height facilitate countertop installation with minimal required clearance. Weighing 439 pounds, the unit’s construction supports long-term durability, with maintenance accessible through straightforward disassembly. Built-in indicator lights, safety features like rounded corners, and compatibility with standard cleaning routines support operational safety and sanitation.
- Electrical Requirements: 208-240 V, 60 Hz, single-phase, 15-20 A, 1 HP motor
- Cooling Method: Air-cooled refrigeration system
- Production Capacity: Up to 7 quarts per cycle, suited for moderate throughput
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 22.44"W x 31.25"D x 34.88"H
- Weight: 439 lbs
- Food Safety: Durable, food-grade materials with easy cleaning access
- Usage Requirements: Adequate ventilation, stable electrical connection, and regular cleanup routines support optimal operation
What is a commercial shake machine
A commercial shake machine is a specialized appliance designed for high-volume frozen beverage preparation in foodservice settings. It features a robust refrigeration system and precise dispensing mechanisms, such as the Taylor Company 62 Shake Freezer, capable of producing multiple flavors simultaneously. Installed in cafes, restaurants, or dessert counters, it supports consistent product quality and efficiency, making it suitable for mid-volume beverage service. Its durable construction and advanced controls facilitate reliable operation during busy periods, providing application-specific solutions for quick-service environments requiring continuous frozen drink output.
Top Frozen Beverage Equipment for Mid-Volume Foodservice Settings
Built with commercial-grade stainless steel, the Taylor Company 62 Shake Freezer ensures reliable, consistent frozen beverage production for moderate throughput operations. Designed for countertop use, it supports multiple flavors and automatic operation, making it suitable for cafes, casual dining, or dessert locations. Its self-contained refrigeration and durable components support long-term use, providing operational flexibility for foodservice providers.
- Operation Type — Ideal for coffee shops and casual eateries
- Kitchen Type — Suitable for undercounter or limited-space setups
- Foodservice Category — Designed for beverage and frozen dessert preparation
- Workload Qualifier — Supports moderate throughput during busy hours
- Use Case — Efficiently manages multi-flavor frozen drink production
Why Choose Taylor Company 62 Shake Freezer Counter Model Self-contained?
The Taylor Company 62 Shake Freezer distinguishes itself through its durable all stainless steel exterior, four-flavor capacity, and automatic dispensing system. Its self-contained refrigeration simplifies installation and maintenance, while its compact countertop design enhances kitchen workflow. Compared to similar units, it offers superior control over consistency, robust performance with a 1 HP motor, and proven reliability for medium-volume beverage service operations.
- Compact footprint suitable for limited counter space
- Heavy-duty stainless steel construction for longevity
- Efficient, self-contained refrigeration system
- Multiple flavor support enhances menu versatility
- Automatic dispensing reduces operator handling
