The Taylor Company 60 Four Flavor Shake Freezer Floor Model Self-contained is a commercial-grade shake machine designed for high-volume beverage service environments. Engineered by Taylor Company (Middleby), this self-contained floor model incorporates a 20-quart hopper and a 7-quart freezing cylinder, providing efficient production of four distinct flavors simultaneously. Equipped with indicator lights and precise consistency control, it ensures uniform shake quality while enabling automatic syrup dispensing. The stainless steel exterior offers durability and sanitation, supported by a powerful 1 HP motor and refrigerant R449A. This unit is suitable for busy coffee shops, convenience stores, and quick-service restaurants seeking reliable flavor versatility and operational efficiency in a space-efficient footprint. It features a compact 18.44" width, 32" depth, and 59.88" height, with an operational weight of 580 lbs, facilitating straightforward installation and maintenance for commercial foodservice use.
Top Taylor Company 60 Features
Designed for moderate-volume foodservice settings, the Taylor Company 60 shake freezer excels in delivering consistent four-flavor frozen beverages. Its self-contained refrigeration system ensures stable operation, while the stainless steel construction provides durability and ease of cleaning. The integrated syrup system and automatic dispensing streamline workflow, reducing labor and minimizing errors. Equipped with indicator lights for maintenance alerts, this floor model enables efficient shifts in high-traffic establishments, supporting seamless beverage production during peak hours.
- Product Capacity: 20 QT hopper and 7 QT freezing cylinder enable multi-flavor service
- Durable Material: All stainless steel exterior resists corrosion and simplifies cleaning
- Ease of Maintenance: Self-contained design with accessible components for quick servicing
- Optimized Workflow: Automatic syrup system enhances speed and consistency in beverage prep
- Performance Reliability: 1 HP motor with R449A refrigerant for efficient cooling and operation
Ideal for establishments requiring reliable four-flavor shake production with minimal downtime and quick turnaround times.
Taylor Company 60 Technical Specs
The Taylor Company 60 shake machine features a self-contained refrigeration system utilizing R449A refrigerant, with a power requirement of 1 HP and standard electrical specifications compatible with most commercial setups. The unit operates with a 59.88" height, 18.44" width, and 32" depth, occupying a compact footprint suitable for busy counters or dedicated beverage stations. Its construction utilizes all stainless steel exterior, providing exceptional durability and sanitation. The machine’s production capacity is suited for moderate traffic environments, producing consistent frozen shakes with four distinct flavor options. The adjustable temperature range and reliable indicator lights support efficient operation and preventive maintenance. The unit weighs 580 lbs, ensuring stability during continuous use, with disassembly designed for straightforward cleaning and servicing.
- Electrical Requirements: Standard 115V, 60Hz, single-phase, 15A
- Cooling Method: Self-contained refrigeration with R449A refrigerant
- Refrigeration Type: Self-contained system with air-cooled condenser
- Production Capacity: Capable of producing multiple servings per 24 hours
- Construction & Finish: All stainless steel exterior, corrosion-resistant
- Dimensions: 18.44" W x 32" D x 59.88" H
- Weight: 580 lbs
- Temperature Range: Operates efficiently within optimal frozen beverage conditions
- Cleaning & Maintenance: Disassembly for cleaning, accessible components, indicator lights
- Usage Compatibility: Ideal for high-traffic beverage counters with moderate workload
What is a commercial shake machine
A commercial shake machine is specialized equipment for rapid, consistent production of frozen beverages in high-demand settings. It includes features like multiple flavor options, self-contained refrigeration, and automated dispensing systems. The Taylor Company 60 model is designed for installation in busy cafes, convenience stores, and quick-service restaurants, making it suitable for medium-volume frozen beverage operations. Its durable stainless steel build and precise control systems ensure reliability and product uniformity during continuous service, making it an essential component of professional beverage preparation environments.
Top Frozen Beverage Machines for Moderate-Volume Foodservice Environments
Top commercial shake machines for moderate-volume foodservice settings combine build quality, multi-flavor capacity, and automated features, with Taylor Company 60 standing out for dependability in busy beverage stations. The unit is designed for operation in quick-service cafes, convenience stores, and similar venues, supporting efficient, consistent frozen shake production with a compact footprint suitable for various commercial kitchens.
- Operation Type — Designed for beverage stations and counter service
- Kitchen Setting — Suited for cafes, convenience stores, and quick-service outlets
- Foodservice Category — Ideal for frozen beverage and shake dispensing
- Workload Qualifier — Supports moderate throughput during peak hours
- Use Case — Efficient multi-flavor frozen shake production in commercial kitchens
Why Choose Taylor Company 60
Compared to similar shake freezer units, the Taylor Company 60 offers a robust all-stainless steel design, self-contained refrigeration system with high energy efficiency, and four-flavor capacity suited for continuous operation. Its precise consistency control and automatic syrup dispensing streamline workflow, reducing labor and beverage variation. The unit's durable construction and user-friendly maintenance features improve operational uptime while supporting sanitation standards essential for commercial foodservice. The compact, floor-standing form factor allows integration into diverse kitchen layouts without occupying excessive space.
- Self-contained refrigeration simplifies installation and reduces setup time
- Four-flavor capacity enhances product diversity during busy periods
- All stainless steel exterior offers durability and easy cleaning
- Automatic dispensing and indicator lights optimize workflow efficiency
- Compact footprint facilitates installation in space-limited environments
