The Taylor Company 490 Shake Freezer Counter Model Self-contained is a professionally engineered commercial shake machine designed for efficient countertop installation in foodservice environments. This single-flavor shake freezer features a 20-quart hopper and a 7-quart freezing cylinder, optimized for medium-volume beverage prep. Its all stainless steel exterior ensures durability and ease of sanitation, suitable for high-traffic restaurants, cafes, and quick-service venues. Equipped with electronic viscosity control and indicator lights, it provides precise consistency management, making it a reliable solution for continuous operation in bustling kitchen settings.
Top Taylor Company 490 Features
The Taylor Company 490 Shake Freezer combines precise electronic viscosity control with a robust stainless steel construction, providing consistent frozen beverages suitable for medium-volume foodservice operations. Its self-contained refrigeration system ensures dependable cooling, while the 20 qt. hopper and 7 qt. freezing cylinder enable efficient product turnaround. Designed for ease of maintenance, the unit supports streamlined workflow integration in busy commercial kitchens and beverage stations.
- Robust stainless steel exterior withstands frequent cleaning and heavy use
- Electronic viscosity control maintains optimal mix consistency
- Counter model design facilitates space-efficient placement in compact kitchens
- Self-contained refrigeration system supports rapid freezing for high throughput
- Indicator lights enable quick status monitoring during operation
Ideal for medium-volume beverage prep in commercial foodservice settings requiring reliable, restaurant-ready shake production.
Taylor Company 490 Technical Specs
The Taylor Company 490 Shake Freezer features an all stainless steel exterior and a product height of 36.38 inches, width of 18.44 inches, and depth of 31 inches, ensuring durability and efficient workspace fit. It operates with a 1/2 HP motor connected to a single-phase electrical supply, requiring specific voltage and amperage details for installation—usually standard for commercial units. This model is air-cooled, optimized for consistent cooling performance, utilizing R404A refrigerant in a self-contained system. It produces frozen beverage mixes at a rate suitable for moderate throughput, with precise control via electronic viscosity adjustments. Weighting 317 lbs, it is built for stability and enduring performance in high-use environments. The unit’s food contact surfaces are designed for ease of cleaning and maintenance, with streamlined disassembly options. Dimensions and construction make it suitable for installation on countertops with adequate clearance, supporting safe operation within regulated temperature ranges.
- Electrical Requirements: Standard commercial voltage and current specific to installation site
- Cooling Method: Air-cooled refrigerant system
- Refrigeration Type: Self-contained system with R404A refrigerant
- Production Capacity: Designed for moderate-volume frozen beverage output
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions: 36.38" (H) x 18.44" (W) x 31" (D)
- Weight: 317 lbs for stability during continuous operation
- Temperature Range: Supports optimal freezing within operational norms
- Cleaning & Maintenance: Disassembly for easy cleaning, corrosion-resistant surfaces
- Usage Compatibility: Compatible with commercial kitchen workflows requiring consistent frozen beverages
- Installation Needs: Adequate clearance for airflow, electrical hookup, and drainage considerations
What is a commercial shake machine
A commercial shake machine is a specialized refrigeration appliance used in foodservice establishments for rapidly producing frozen beverages like malts, milkshakes, and smoothies. These units, including the Taylor Company 490 Shake Freezer, typically feature high-capacity hoppers and dedicated freezing cylinders to ensure quick, consistent ice cream or beverage mixing. Installed in cafes, quick-service restaurants, and beverage stations, they support high throughput demands, offering reliable performance suitable for maintaining efficient service in moderate-volume operations.
Top beverage equipment for medium-volume foodservice operations
Designed for medium throughput applications, the Taylor Company 490 Shake Freezer provides durable construction, dependable operation, and seamless integration in commercial kitchens and beverage stations. Taylor 490 supports reliable frozen beverage production in cafes, fast casuals, and quick-service restaurants, facilitating high-quality presentation and consistent product texture in demanding environments.
- Medium-volume applications in quick-service restaurants
- Optimized for compact commercial kitchen spaces
- Ideal for beverage stations in cafes and cafeterias
- Supports moderate throughput without sacrificing consistency
- Well-suited for manual or semi-automated drink prep workflows
Why Choose Taylor Company 490 Shake Freezer Counter Model Self-contained?
Why Choose the Taylor Company 490 Shake Freezer Counter Model Self-contained? This model offers a compact footprint with all stainless steel construction and precise electronic viscosity control, ensuring reliable frozen beverage production. Its self-contained refrigeration system simplifies setup and maintenance, making it a superior choice over larger, less integrated units. Designed for consistent performance, it supports high standards of sanitation and product quality, catering specifically to busy foodservice environments seeking durable, restaurant-ready equipment.
- Compact footprint ideal for limited countertop space
- All stainless steel design enhances durability and sanitation
- Self-contained refrigeration system reduces installation complexity
- Single-flavor capacity optimized for focused beverage prep
- Electronic viscosity control ensures consistent quality in every batch
