The Taylor Company 441 Single Flavor Shake Freezer Floor Model Gravity Fed Cylinder is a commercial-grade shake machine designed for high-efficiency frozen beverage service in foodservice environments. This self-contained, floor-mounted unit features a durable stainless steel exterior and incorporates a gravity-fed cylinder with a 7 QT capacity, enabling consistent single-flavor product production. Equipped with a 20 QT hopper and a 1.0 HP beater motor, it ensures smooth operation and easy maintenance for countertop or back-of-house applications. Its technical specifications include a height of 59.88 inches, width of 18.44 inches, and depth of 30 inches, making it suitable for mid-volume beverage stations that demand reliable performance and straightforward operation.
Top Taylor Company 441 Features
The Taylor Company 441 shake freezer is engineered for commercial foodservice settings requiring consistent single-flavor frozen drinks. It offers precise control through solid state controls and indicator lights, facilitating seamless workflow integration. Its stainless steel construction ensures durability, with ergonomic design for easy servicing. The gravity-fed cylinder promotes uniform product output, ideal for busy establishments with moderate throughput. Its NSF and cULus listing attest to compliance with safety and sanitation standards critical for commercial kitchens.
- High-capacity hopper and cylinder: 20 QT hopper and 7 QT freezing cylinder for efficient operation
- Durable construction: All stainless steel exterior withstands heavy use in foodservice
- Ease of maintenance: Simplified cleaning with disassembly and self-contained design
- Optimized workflow: Floor model with gravity-fed system suited for steady beverage production
- Technical precision: Solid state controls and indicator lights enhance operational accuracy
Ideal for medium-volume beverage stations seeking reliable, high-quality frozen drink equipment.
Taylor Company 441 Technical Specs
The Taylor Company 441 Shake Machine operates on a standard electrical supply and features a self-contained refrigeration system that uses R449A refrigerant, ensuring efficient cooling. It draws approximately 7.2 amps and consumes around 550 watts, producing up to 48 cups of frozen product per 24 hours. Its construction includes a stainless steel exterior with an all-metal interior, designed to withstand frequent cleaning and heavy use. The unit’s dimensions—18.44 inches wide, 30 inches deep, and 59.88 inches tall—allow for flexible placement in various foodservice layouts. The 498-pound weight indicates a sturdy, stable structure, optimized for professional environments. The refrigeration system uses air cooling, and the unit is approved by NSF and cULus for safety and sanitation. Maintenance includes simple disassembly for cleaning, with no required external plumbing or drainage, ensuring straightforward, hygienic operation.
- Electrical requirements: 120 V, 60 Hz, single phase, 7.2 A, 550 W
- Cooling method: Air-cooled, self-contained refrigeration
- Production capacity: Up to 48 cups per 24 hours
- Construction & finish: All stainless steel exterior with durable interior components
- Dimensions & weight: 18.44" W x 30" D x 59.88" H; 498 lbs
- Temperature resistance: Designed for standard commercial kitchen environments
- Food safety & maintenance: Material-safe, easy to clean, disassembly for sanitary upkeep
- Power compatibility: Suitable for standard 120V outlets with dedicated circuit
- Space efficiency: Fits moderately tight spaces in food prep areas
- Installation needs: Requires minimal clearance for air circulation and cleaning access
- Operational workflow: Supports moderate throughput for consistent beverage service
- Cleaning routine: No external plumbing needed, straightforward disassembly
What is a commercial shake machine?
A commercial shake machine is a specialized foodservice equipment designed for high-capacity preparation of frozen beverages, including milkshakes and smoothies. These units feature self-contained refrigeration and large hopper capacities for continuous operation, with models like the Taylor Company 441 optimized for mid-volume environments. Installed in beverage stations or back-of-house kitchens, they ensure consistent product quality and rapid service, making them ideal for restaurants, cafeterias, and convenience stores needing reliable frozen drink production in a busy setting.
Top Frozen Drink Equipment for Medium-Volume Foodservice Settings
The Taylor Company 441 shake freezer delivers durable, restaurant-ready performance suited for moderate throughput environments requiring single-flavor frozen beverage production. Built with high-quality stainless steel and structured for ease of maintenance, it ensures seamless operation in hospitality and institutional kitchens. Ideal for mid-volume beverage stations, it provides consistent frozen product with minimal downtime. Taylor Company 441 exemplifies reliable, commercial foodservice equipment designed for efficiency and sanitation.
- Operation type — Suitable for beverage prep stations
- Kitchen type — Designed for compact commercial spaces
- Foodservice category — Perfect for quick-service restaurants
- Workload qualifier — Moderate throughput with steady demand
- Use case — Efficient frozen drink service for hospitality venues
Why Choose Taylor Company 441?
The Taylor Company 441 distinguishes itself with a robust all-stainless steel construction, ensuring longevity in demanding foodservice environments. Its self-contained refrigeration, gravity-fed cylinder, and precise controls support reliable, consistent beverage output. The compact footprint combined with easy maintenance enhances operational efficiency. This model’s heavy-duty build and proven performance set it apart from comparable shake freezers, delivering dependable service with streamlined sanitation and workflow integration.
- Compact footprint: Fits efficiently in diverse foodservice setups
- Heavy-duty stainless steel: Resistance to corrosion and frequent cleaning
- Self-contained refrigeration: Simplifies installation with no external components
- Gravity-fed design: Ensures uniform product consistency
- Restaurant-ready durability: Built for high-volume daily use
