The Taylor Company 432 Two Flavor Frozen Beverage Freezer Counter Model is a commercial-grade, self-contained cylinder-type machine designed for efficient frozen beverage preparation in foodservice environments. Equipped with dual 12-quart hoppers and 4-quart freezing cylinders, this air-cooled, gravity-fed unit offers precise consistency control with indicator lights and a lighted display for easy operation. Built with stainless steel finish and utilizing R449A refrigerant, it ensures durability and reliable performance in busy hospitality settings. Its technical configuration includes a 2/4 HP beater motor for optimal blending and beverage output, making it ideal for venues requiring consistent, high-quality frozen drinks with minimal maintenance.
Top Taylor Company 432 Features
The Taylor Company 432 frozen beverage freezer features a counter model design tailored for space-efficient undercounter installation in commercial kitchens. Its gravity-fed system ensures smooth, consistent product flow, while air-cooled refrigeration maintains stable temperatures. The stainless steel finish facilitates easy cleaning and sanitation, complemented by user-friendly indicator lights and automatic consistency control. With a focus on durability and ease of service, this unit is suited for high-throughput cafés, concessions, and quick-service environments requiring reliable beverage production.
- Capacity: 2 x 12 QT hoppers for high-volume beverage prep
- Material: Corrosion-resistant stainless steel construction
- Performance: Automatic consistency control enhances drink texture
- Maintenance: Simple cleaning with removable components and stainless finish
- Installation: Counter-mounted design fits seamlessly into compact foodservice setups
Optimized for medium-volume beverage service in commercial cafes and restaurants.
Taylor Company 432 Technical Specs
The Taylor 432 operates via a self-contained, air-cooled refrigeration system powered by a 2/4 HP beater motor, with electrical requirements typically designed for standard commercial outlets; exact voltage and amperage specifications should be verified on site. The unit's precise production capacity is calibrated for a typical 24-hour cycle, capable of serving large volumes of frozen beverages such as smoothies or slushies, with a focus on consistent texture and temperature. Crafted from stainless steel with a sleek finish, it measures 36.63 inches high, 18.69 inches wide, and 27.5 inches deep—fitting well within compact foodservice spaces. Its component materials are designed for durability and ease of sanitation, supporting efficient cleaning routines. This unit features advanced controls, including indicator lights and automatic operation features, with a weight of approximately 358 lbs for stable installation. Electrical and ventilation requirements should be assessed for proper airflow and drainage during setup.
- Electrical Requirements: Standard commercial voltage; verify specific voltage, phase, and amperage for installation
- Cooling Method: Self-contained, air-cooled system with optimized airflow
- Refrigeration Type: Hydrocarbon-based refrigerant R449A in a sealed, energy-efficient system
- Production Capacity: Capable of producing multiple gallons of frozen beverage per day
- Construction & Finish: Commercial-grade stainless steel exterior for durability and sanitation
- Dimensions & Weight: 36.63" H x 18.69" W x 27.5" D; weighs 358 lbs
- Temperature Range: Designed for optimal freezing performance within standard operating temperatures
- Food Safety & Maintenance: Materials suitable for frequent cleaning, accessible components for disassembly and sanitation
Electrical Compatibility: Ensure compatible power supply and adequate airflow clearance for cooling
Drainage & Ventilation: Proper drainage setup and ventilation are essential for optimal operation
Space Requirements: Allow clearance for maintenance and service access
Installation Site: Flat, level surface with stable support to handle unit weight
Cleaning Routine: Disassemble daily for sanitation using recommended cleaning agents
What is a commercial frozen beverage machine?
A commercial frozen beverage machine is a specialized appliance designed for high-volume production of chilled, slush-like drinks such as smoothies, frozen cocktails, or flavored slushies. The Taylor Company 432 Two Flavor Frozen Beverage Freezer Counter Model is an air-cooled, cylinder-type unit suited for mid-volume foodservice operations like cafés, concessions, or corporate cafeterias. Installed as a counter model, it provides swift, consistent beverage blending with its dual 12-quart hoppers and 4-quart freezing cylinders, making it ideal for establishments needing reliable, continuous frozen drink output in a compact footprint.
Top commercial frozen beverage equipment for hospitality settings
Designed for medium-volume operations, the Taylor Company 432 offers durable, restaurant-ready construction with modern, space-efficient features, making it well-suited for quick-service venues, cafés, and hospitality establishments focused on reliable frozen beverage production. Taylor 432 is ideal for operational workflows demanding consistent product quality and straightforward maintenance in foodservice environments.
- Operation Type — Suitable for café, concession, or quick-service kitchens
- Kitchen Setting — Fits compact counter spaces in restaurants or cafeterias
- Foodservice Category — Beverage preparation for smoothies and frozen drinks
- Workload Qualifier — Designed for moderate throughput needs
- Use Case — Facilitates efficient beverage consistency and user-friendly operation
Why Choose Taylor Company 432 Two Flavor Freezer?
Choosing the Taylor Company 432 provides a robust, self-contained frozen beverage solution with exceptional durability, precise control, and space-efficient design. Its stainless steel finish and proven refrigeration system deliver long-lasting performance suitable for busy foodservice environments. Enhanced features like automatic consistency control streamline beverage production, reducing labor and maintaining quality, which sets it apart in commercial frozen drink equipment.
- Compact footprint suitable for undercounter installation
- Reliable air-cooled system simplifies setup and reduces maintenance
- Heavy-duty stainless steel construction for sanitation and durability
- Dual hopper and cylinder design for two-flavor beverage offering
- Optimized for consistent beverage texture and high-volume output
