The Taylor Company 390 Frozen Beverage Freezer Counter Model Self-contained is a commercial-grade frozen drink machine designed for efficient preparation of non-carbonated, single-flavor frozen beverages. This counter-mounted unit features a 20-quart hopper and a 7-quart freezing cylinder, enabling consistent batch freezing with minimal operator intervention. Its self-contained, air-cooled refrigeration system ensures reliable operation in high-use foodservice environments, making it suitable for cafés, convenience stores, and casual dining establishments. The stainless steel finish provides durability and ease of cleaning, while electronic viscosity control maintains optimal consistency. Powered by a 1/2 HP motor and utilizing R404A refrigerant, the Taylor 390 is engineered for high performance and durability in professional settings, with dimensions of approximately 36.38 inches in height, 18.44 inches in width, and 31 inches in depth.
Top Taylor Company 390 Features
The Taylor 390 Frozen Beverage Freezer counters high-volume demands with precise viscosity control, durable stainless steel construction, and a compact design tailored for limited kitchen space. It simplifies maintenance with accessible components, supports streamlined workflow in beverage stations, and provides reliable single-flavor frozen drink production for mid-volume foodservice operations, enhancing product consistency and operational efficiency.
- Capacity: 20-quart hopper with 7-quart freezing cylinder for steady output
- Material: Heavy-duty stainless steel finish for durability and sanitation
- Operation: Electronic viscosity control for precise freezing consistency
- Ease of maintenance: Self-contained design allows straightforward cleaning and servicing
- Application fit: Ideal for cafés, convenience stores, and quick-service environments requiring reliable frozen beverage production
Designed for medium-volume commercial beverage service where consistent frozen drinks are essential.
Taylor Company 390 Technical Specs
The Taylor Company 390 is built with a robust air-cooled, self-contained refrigeration system capable of delivering consistent freezing performance. It operates on a standard electrical requirement of 115V, 60Hz, single-phase, drawing approximately 7 amps and consuming a typical wattage of around 800W. Its construction features durable stainless steel exterior, measuring 36.38 inches high, 18.44 inches wide, and 31 inches deep, and weighing approximately 308 lbs for stability during operation. The unit is designed for food safety with food-grade materials that facilitate cleaning and sanitization, suitable for high-traffic foodservice applications. It produces a consistent output suitable for quick-service and self-serve beverage stations, with a focus on ease of maintenance and reliable operation. The unit’s height, width, and depth facilitate integration into compact workspaces, with dimensions optimized for countertop or undercounter placement. Its cooling method is air-cooled with an energy-efficient compressor, and it operates within a temperature range suited for frozen drink applications, ensuring high throughput and product quality over extended periods.
- Electrical requirements: 115V, 60Hz, single-phase, approximately 7A
- Cooling method: Air-cooled, self-contained refrigeration system
- Refrigeration type: R404A refrigerant for efficient cooling
- Production capacity: Designed for high-volume frozen beverage output per 24 hours
- Construction & finish: Stainless steel exterior with food-safe interior surfaces
- Dimensions: 36.38 inches (H) x 18.44 inches (W) x 31 inches (D)
- Weight: 308 lbs
- Temperature range: Optimal freezing temperature maintained in diverse kitchen environments
- Cleaning & maintenance: Easy disassembly, accessible components, and straightforward cleaning routine
- Usage suitability: Compatible with countertop, undercounter, or integrated station setups
What is a commercial Frozen Drink Machine
A commercial frozen drink machine is a specialized appliance designed for the continuous preparation of frozen beverages such as smoothies, slushies, or frozen cocktails in high-volume foodservice settings. This unit uses a self-contained, air-cooled refrigeration system to produce consistently textured drinks, stored in a large hopper and freezing cylinder. The Taylor Company 390, a model of frozen beverage freezer, is installed in cafés, convenience stores, and quick-service restaurants, supporting environments that require reliable batch freezing with easy operation. It is optimized for medium-volume throughput, offering durable stainless steel construction and precise viscosity control for consistent product quality over prolonged periods, making it an ideal choice for drink stations and beverage service counters.
Top Commercial Frozen Beverage Freezers for Medium-Volume Beverage Service
Top commercial frozen beverage freezers for medium-volume foodservice stations emphasize build quality, efficient operation, and compact design. The Taylor Company 390, with its self-contained, air-cooled system, ensures reliable performance and hygienic operation, serving casual dining or convenience store beverage counters with precise freezing control and robust stainless steel construction, ideal for steady throughput in busy environments.
- Operation - suitable for moderate throughput beverage stations
- Kitchen type - designed for compact commercial kitchen spaces
- Foodservice category - fit for quick-service and beverage outlets
- Workload qualifier - handles steady, medium demand for frozen drinks
- Use case - supports self-serve beverage stations and counter setups
Why Choose Taylor Company 390 Frozen Beverage Freezer
Why Choose Taylor Company 390 is to benefit from a durable, high-performance frozen drink machine with a self-contained refrigeration system, optimized for consistent product quality and ease of maintenance. Its stainless steel build ensures sanitation and longevity, while electronic viscosity control allows precise adjustments for drink texture, benefiting busy beverage service environments where reliability and efficiency matter most.
- Compact footprint for space-limited foodservice locations
- Designed for high operational durability in commercial kitchens
- Reliable self-contained system reduces installation complexity
- Precision viscosity control ensures consistent drink quality
- Robust stainless steel construction enhances sanitation and longevity
