The Taylor Company 359 Thick Shake Freezer Floor Model Self-contained is a commercial-grade shake machine designed for high-efficiency frozen beverage production. This self-contained, air-cooled unit features dual 20-quart hoppers and two 7-quart freezing cylinders, enabling continuous, high-volume shake preparation. Its solid state controls, indicator lights, and stainless steel exterior ensure durability and precise operation, making it suitable for busy foodservice environments such as cafés, quick-service restaurants, and institutional kitchens. With a refrigeration system utilizing R404A refrigerant and two 1-1/2 HP motors producing 9,200 BTU of cooling capacity, the model maintains consistent product temperatures during extended operation. Its robust construction and extensive capacity make it ideal for mid-volume shake service.\n
Top Taylor Company 359 Features
This floor-model shake freezer integrates two 20 qt. hoppers and two 7 qt. freezing cylinders for high throughput in commercial kitchens. Designed with stainless steel surfaces for enhanced sanitation, it features solid state controls for precise operation and indicator lights for process monitoring. The air-cooled refrigeration system ensures reliable performance, while casters facilitate mobility and maintenance. Dual high-power motors support continuous blending and freezing, making it suited for busy foodservice operations requiring consistent product consistency and quick throughput.
- Dual 20 qt. hoppers: supports high-volume shake production
- All stainless steel exterior: durable, corrosion-resistant, easy to clean
- Self-contained, air-cooled system: simplifies installation and maintenance
- Heavy-duty 1-1/2 HP motors: ensure powerful blending and freezing
- Casters included: enables mobility for versatile kitchen layouts
Designed for mid-volume beverage stations and quick-service environments requiring efficiency and durability.
Taylor Company 359 Technical Specs
The Taylor Company 359 shake machine operates with a standard electrical configuration compatible with typical commercial kitchen outlets, featuring two 1-1/2 HP motors supporting 9,200 BTU of cooling capacity. It is air-cooled with an all stainless steel exterior finish, providing durability and corrosion resistance. The unit measures 55.88 inches in height, 26 inches in width, and 32.38 inches in depth, with a shipping weight of approximately 673 lbs. The refrigeration system uses R404A refrigerant, ensuring efficient and reliable freezing. Its design accommodates continuous operation, with precise solid state controls and indicator lights for process management. The product is NSF and cULus listed, emphasizing compliance with safety and sanitation standards. Constructed for straightforward cleaning and maintenance, it includes casters for easy mobility, making it adaptable for various commercial foodservice layouts.
- Electrical Requirements: Compatible with standard 208-230V, 60Hz, 1-phase outlets
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained system using R404A refrigerant
- Production Capacity: Supports high-volume shake production with dual 7 qt. freezing cylinders
- Construction & Finish: All Stainless Steel exterior for durability and sanitation
- Dimensions: 55.88" H x 26" W x 32.38" D; weight 673 lbs
- Temperature Range: Designed for efficient operation within standard ambient conditions
- Food Safety: Material safety compliant with easy-to-clean surfaces
- Additional Features: Indicator lights, solid state controls, casters for mobility
- Electrical compatibility: Meets standard commercial kitchen power supply
- Ventilation requirements: Adequate airflow for air-cooled system
- Drainage & drainage setup: Integrated or accessible for cleaning
- Clearance: Adequate space around the unit for maintenance
- Mobility: Casters enable flexible placement in busy kitchens
What is a commercial shake machine?
A commercial shake machine is an appliance designed for high-capacity frozen beverage preparation suitable for restaurants, cafés, and foodservice facilities. These units typically feature dual hoppers and freezing cylinders to support continuous production, with robust construction and precise controls for consistent results. The Taylor Company 359 Thick Shake Freezer Floor Model Self-contained is an example of a heavy-duty, high-capacity shake machine ideal for mid-volume beverage stations and quick-service environments, supporting efficient operation and product consistency in busy commercial kitchens.
Top commercial shake machines for foodservice environments
Built with durable stainless steel and engineered for reliable performance, the Taylor Company 359 supports medium workload applications in fast-paced food establishments. Its self-contained air-cooled design and high-capacity freezing cylinders make it suitable for steadily meeting beverage demand without sacrificing quality or sanitation. Ideal for foodservice operations requiring continuous shake production and operational efficiency, this model ensures consistent results for busy restaurant and café settings.
- Operation Type — suitable for moderate-volume beverage stations
- Kitchen Type — designed for compact commercial kitchens
- Foodservice Category — optimized for quick-service and restaurant use
- Workload Qualifier — supports steady, high-throughput beverage preparation
- Use Case — efficient for commercial beverage outlets with continuous demand
Why Choose Taylor Company 359?
The Taylor Company 359 Shake Machine stands out with its robust stainless steel construction, dual high-capacity freezing cylinders, and efficient self-contained refrigeration. Its durable design and ease of mobility with casters make it more versatile and reliable compared to competing models, supporting streamlined workflows and consistent product quality in demanding foodservice environments.
- Compact footprint combined with high capacity supports efficient kitchen layouts
- Self-contained, air-cooled system simplifies installation and reduces maintenance
- Heavy-duty motors and cooling capacity ensure reliable performance during peak hours
- Durable stainless steel exterior enhances sanitation and longevity
- Easy mobility with casters facilitates flexible kitchen configurations
