The Taylor Company 358 Shake Freezer Floor Model Self-contained is a commercial-grade shake machine designed for high-efficiency frozen beverage preparation in professional foodservice environments. This self-contained, floor-mounted unit features a 20 qt. hopper and a 7 qt. freezing cylinder, enabling consistent production of premium frozen shakes and smoothies. Powered by a 1-1/2 HP motor and an air-cooled refrigeration system with a 7,100 BTU capacity, it excels in high-demand foodservice settings. Its all stainless steel exterior ensures durability and sanitary maintenance, while solid state controls and indicator lights facilitate precise operation management. This unit is optimized for medium-volume workflows requiring reliable, restaurant-ready frozen beverage output.
Top Taylor Company 358 Shake Freezer Floor Model Self-contained Features
The Taylor 358 Shake Freezer combines a robust refrigeration system with precise solid state controls and stainless steel construction, tailored for commercial kitchens. Its self-contained design simplifies installation, allowing seamless integration into high-volume beverage stations. The 20 qt. hopper supports continuous operation, while the 7 qt. freezing cylinder ensures uniform consistency. Built for longevity, it withstands rigorous daily use and is easy to clean for sanitation compliance. Ideal for mid-volume restaurants, cafés, and fast-food outlets seeking durable and efficient frozen beverage equipment.
- Capacity: 20 qt. hopper and 7 qt. freezing cylinder support continuous workflow
- Material: All stainless steel exterior provides durability and sanitation
- Controls: Solid state controls with indicator lights for precise operation
- Refrigeration: 1-1/2 HP air-cooled system with 7,100 BTU cooling capacity
- Design: Floor-mounted, self-contained unit for easy installation and maintenance
Suitable for medium-volume frozen beverage production in high-traffic foodservice operations.
358 Technical Specs
The Taylor 358 Shake Freezer features a stainless steel construction with dimensions of 16.2 inches in width, 32.2 inches in depth, and 53.5 inches in height, weighing approximately 400 lbs. Its air-cooled refrigeration system relies on a 1-1/2 HP motor and a 7,100 BTU cooling capacity to deliver consistent freezing performance. The unit operates on standard commercial electrical requirements, although specific voltage, phase, and amperage details are not provided. Designed with a focus on sanitation, it features food-safe materials compatible with routine cleaning. Its durable build and efficient cooling make it suitable for ongoing high-volume frozen beverage preparation. The unit meets key industry standards for commercial foodservice equipment and is supplied with NSF and cULus listings. Easy maintenance is supported by accessible components and disassembly options for routine cleaning. Overall, the Taylor 358 is engineered for reliable operation within medium-demand beverage stations, ensuring stable output, durability, and operational longevity.
- Electrical Requirements: Not specified, suitable for standard commercial outlets
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained unit
- Production Capacity: Supports continuous frozen beverage output in moderate workflows
- Construction & Finish: All stainless steel exterior promoting sanitation and durability
- Dimensions: 16.2" W x 32.2" D x 53.5" H
- Weight: 400 lbs
- Temperature Range: Designed for safe operation within standard commercial temperature tolerances
- Cleaning & Maintenance: Easy disassembly with routine cleaning protocol; stainless steel surface compatible with cleaning agents
- Usage Compatibility: Ideal for installation in high-traffic beverage stations with standard electrical hookups
What is a commercial shake machine?
A commercial shake machine is a specialized frozen beverage appliance designed to produce consistent, high-quality shakes and smoothies in high-volume foodservice settings. The Taylor Company 358 Shake Freezer is an example of a mid-capacity, all stainless steel, self-contained shake freezer with a 20 qt. hopper and 7 qt. freezing cylinder, supporting steady operation during busy service hours. Typically installed in cafés, fast-food outlets, or college dining facilities, it enables efficient production of frozen drinks using air-cooled refrigeration. This model, specifically optimized for moderate throughput, offers durable construction and straightforward maintenance for reliable, restaurant-quality frozen beverages.
Top commercial shake freezers for medium-volume foodservice settings
Designed for operation in high-traffic kitchens and beverage stations, the Taylor 358 Shake Freezer achieves dependable performance with its robust stainless steel build, self-contained refrigeration, and precise controls. Manufactured by Taylor Company (Middleby), this model supports medium workload environments needing consistent frozen drink production with minimal downtime. Its built-in features promote ease of maintenance, making it suitable for cafés, quick-service restaurants, and catering operations seeking durable, reliable equipment for frozen beverage service.
- Operation for high-demand beverage stations in busy restaurants
- Compact commercial kitchen integration with durable stainless steel construction
- Support for lower to moderate frozen beverage throughput
- Easy-to-maintain design suited for routine sanitation and service
- Built to deliver consistent, restaurant-quality frozen drinks during peak hours
Why Choose Taylor Company 358 Shake Freezer Floor Model Self-contained ?
The Taylor 358 Shake Freezer stands out among commercial shake machines with its durable stainless steel exterior, self-contained refrigeration system, and simple yet precise controls. Its 20 qt. hopper and 7 qt. freezing cylinder ensure steady output for medium-traffic foodservice operations, while the all stainless steel construction enhances sanitation and longevity. This model’s design promotes easy installation and maintenance, reducing operational downtime and supporting efficient beverage preparation in busiest service periods.
- Self-contained design allows quick, hassle-free installation
- Robust stainless steel exterior withstands harsh kitchen environments
- Consistent freezing with a 7,100 BTU air-cooled system
- Simple operation with solid state controls and indicator lights
- Optimized for medium-volume beverage production in commercial kitchens
