Taylor Company 349 31 Inch Frozen Carbonated Beverage Freezer Floor Model Stainless Steel with 4 Flavor

The Taylor Company 349 Frozen Carbonated Beverage Freezer Floor Model Self-contained is a commercial-grade frozen drink machine designed for high-capacity dispensing of carbonated beverages. This self-contained, floor-standing unit features four 7-quart freezing cylinders, allowing operators to serve multiple flavors simultaneously. Its electronic control system manages syrup, carbonation, and automatic defrost functions, optimizing workflow efficiency in busy foodservice environments. With a stainless steel finish and plastic front, the unit ensures durability and ease of cleaning, suitable for fast-paced establishments seeking reliable beverage equipment. The refrigeration system operates with R404A refrigerant, powered by two 1/2 HP motors, providing consistent cooling performance for high-volume applications.

Top Taylor Company 349 Features

This commercial beverage freezer offers integrated electronic controls for precise operation, four flavor capacity with independent cylinders, and an air filter system for maintenance. Its self-contained refrigeration simplifies installation, while the automatic defrost and power-saving features reduce operating costs. Built with durable stainless steel and high-quality plastic components, it withstands continuous use in busy foodservice settings. The unit’s ergonomic design facilitates cleaning and maintenance, making it suitable for institutions such as restaurants, cafes, and entertainment venues requiring consistent, multi-flavor frozen beverage service.

• Four 7 qt. freezing cylinders support multiple flavors for high-volume operations
• Self-contained refrigeration ensures easy installation without external condensing units
• Stainless steel body with plastic front provides corrosion resistance and durability
• Electronic control system with indicator lights and alarms simplifies operation and troubleshooting
• Automatic defrost and power saver mode reduce maintenance and energy costs

Ideal for commercial beverage service requiring multi-flavor frozen drinks in high-traffic venues.

Taylor Company 349 Technical Specs

The Taylor Company 349 features a robust refrigeration system utilizing self-contained air-cooled refrigeration with R404A refrigerant, operating at 115V, 60Hz, single-phase. It delivers a production capacity of four flavors, each served from 7-quart cylinders, supporting high-volume usage with consistent cooling. The unit measures 56.81 inches in height, 31.38 inches in width, and 40.38 inches in depth, with a weight of 955 lbs. Its construction includes a stainless steel exterior and durable plastic front panels, designed for longevity. The product is NSF and cULus listed, ensuring compliance with safety and sanitation standards. Features include automatic defrost, sealed motors with a combined 1 HP power, and a food-safe design for ease of sanitation and maintenance.

• Electrical Requirements: 115V, 60Hz, single-phase, 20A, 1380W
• Cooling Method: Air-cooled self-contained refrigeration
• Production Capacity: Supports four flavors with 7 qt. cylinders, ideal for high-volume service
• Construction & Finish: Stainless steel exterior with plastic front, corrosion-resistant
• Temperature Range: Operates efficiently at typical beverage freezing temperatures
• Dimensions & Weight: 56.81" H x 31.38" W x 40.38" D; 955 lbs
• Food Safety & Maintenance: Food-safe materials, easy removal for cleaning, standard access panels
• Technology & Features: Electronic controls, indicator alarms, automatic defrost system

• Electrical Compatibility: Must be installed on dedicated 115V circuit with proper grounding
• Ventilation Requirements: Adequate airflow around unit for cooling efficiency
• Drainage: Includes drain connections for defrost water removal
• Installation Clearance: Minimum 4 inches at sides and back for airflow
• Maintenance Access: Front service panel simplifies cleaning and repairs
• Workflow Integration: Compatible with high-volume beverage production workflows
• Placement Considerations: Suitable for indoor use in commercial kitchens and beverage stations

What is a commercial frozen drink machine?

A commercial frozen drink machine is a professional appliance designed for high-capacity preparation and dispensing of frozen beverages, including carbonated drinks, slushies, and smoothies. These units typically feature multiple freezing cylinders, electronic controls, and self-contained refrigeration to ensure reliable, continuous operation. The Taylor Company 349 is installed in settings like restaurants, cafes, and entertainment venues, supporting consistent multi-flavor beverage service in busy foodservice environments. Its specifications include four 7-quart cylinders and an air-cooled refrigeration system, optimized for mid-volume operations in hospitality settings.

Top Frozen Drink Machines for High-Volume Beverage Service

Designed for moderate throughput, the Taylor Company 349 is a high-capacity frozen beverage solution that combines robust build quality, precise control, and multi-flavor versatility for professional foodservice applications. Suitable for hospitality venues requiring reliable operation, it supports efficient workflow and consistent product quality in commercial kitchens and beverage stations. Taylor Company 349 is an industry-class, floor-standing unit ideal for busy establishments serving frozen carbonated drinks.

• Operation Type — optimized for medium-volume beverage preparation
• Kitchen Type — ideal for commercial foodservice environments
• Foodservice Category — supports beverage stations in restaurants and cafes
• Workload Qualifier — suited for moderate throughput demand
• Use Case — designed for high-capacity multi-flavor frozen drink service

Why Choose Taylor Company 349?

The Taylor Company 349 stands out among commercial frozen beverage machines with its durable stainless steel body, four-flavor capacity, and self-contained refrigeration system, ensuring reliable, restaurant-ready performance. Its high-quality components and intelligent control features minimize downtime and maintenance, making it a superior choice for high-volume drink operations. The unit's integrated design reduces installation complexity and optimizes workflow in busy venues, providing a lasting balance of efficiency and durability.

• Self-contained design for simplified installation and setup
• Four-flavor capacity supports diverse menu options
• Heavy-duty stainless steel construction enhances longevity
• Electronic controls with alarms improve operational oversight
• Energy-efficient features lower daily operating costs