The Taylor Company 342 Frozen Beverage Freezer Floor Model Self-contained is a commercial-grade non-carbonated cylinder-type frozen drink machine designed for high-volume beverage service environments. This self-contained unit features a stainless steel construction and incorporates dual 20-quart hoppers with two 7-quart freezing cylinders, enabling simultaneous preparation of two different flavors. Equipped with automatic consistency control and indicator lights, it ensures uniform product quality and operational reliability. Powered by a 1/4 HP motor and utilizing R404A refrigerant for efficient cooling, this floor-mounted freezer is ideal for large-scale foodservice operations such as catering, concession stands, and busy restaurant bars demanding consistent, high-capacity frozen beverage production, with precise technical specifications supporting continuous performance in demanding settings.
Top Taylor Company 342 Features
The Taylor Company 342 frozen beverage freezer is engineered for professional foodservice use, featuring robust stainless steel construction, integrated automatic consistency control, and dual 20 qt. hoppers for extended operation. Its air-cooled self-contained refrigeration system delivers efficient cooling, while the two 7 qt. freezing cylinders facilitate multi-flavor dispensing. The unit’s 59.88-inch height, 26.44-inch width, and 33-inch depth ensure a stable, foodservice-ready footprint suitable for various commercial kitchen setups. Designed for durability and ease of maintenance, it supports high throughput with reliable performance for hospitality, concessions, or institutional environments.
- Functionality: Dual flavor dispensers for high-volume beverage service
- Durability: Made with corrosion-resistant stainless steel finish
- Ease-of-use: Automatic consistency control simplifies operation
- Workflow integration: Floor model suited for spacious commercial kitchens
- Capacity: 2 x 20 qt. hoppers with 7 qt. freezing cylinders for continuous output
Ideal for large-scale beverage prep and rapid distribution in busy foodservice settings
Taylor Company 342 Technical Specs
The Taylor Company 342 frozen beverage freezer operates on a standard electrical requirement of 115V, 60Hz, single-phase, with a 1/4 HP motor consuming approximately 0.5 kWh per hour. It is air-cooled and self-contained, utilizing R404A refrigerant for superior cooling efficiency. The unit produces consistent batches of frozen beverages, with its two 7 qt. freezing cylinders supporting multiple flavors. Constructed from stainless steel for durability, it measures 59.88 inches in height, 26.44 inches wide, and 33 inches deep, weighing 609 lbs, designed to withstand rigorous commercial use. The unit’s operating temperature range is optimized for frozen beverages, ensuring food safety and performance stability. Its NSF and cULus listings confirm compliance with industry standards for quality and safety. Maintenance involves routine cleaning of stainless steel surfaces and inspection of refrigeration components, with external access for servicing. The unit’s robust frame and professional-grade finish facilitate sanitation and longevity in commercial environments.
- Electrical requirements: 115V, 60Hz, single-phase, 0.5 kW
- Cooling method: Air-cooled, self-contained refrigeration
- Refrigeration type: R404A refrigerant
- Production capacity: Supports high throughput with dual 20 qt. hoppers and two 7 qt. cylinders
- Dimensions: 59.88\" H x 26.44\" W x 33\" D
- Weight: 609 lbs
- Construction: Stainless steel exterior for durability and sanitation
- Temperatures: Consistent freezing temperature for optimal beverage quality
- Safety & maintenance: NSF and cULus listed, with routine cleaning access
- Usage scenarios: Requires space for airflow, proper drainage, and clearance for maintenance access
What is a commercial frozen beverage machine?
A commercial frozen beverage machine is a specialized appliance designed to produce large quantities of cold, blended, or frozen drinks efficiently within high-volume foodservice environments. These units, including the Taylor Company 342 Frozen Beverage Freezer, feature built-in refrigeration systems, multiple-flavor dispensing capabilities, and durable construction suitable for continuous operation. Used in settings such as restaurants, catering venues, concessions, and hospitality facilities, they support fast, consistent beverage preparation while maintaining product quality and operational reliability, making them essential for high-demand beverage service operations.
Top Frozen Drink Machines for High-Volume Foodservice Settings
Professional high-capacity frozen drink machines like the Taylor Company 342 are built for continuous operation with stainless steel durability and dual flavor capacity. Perfect for large-scale beverage dispensing, they support busy cafés, concessions, or quick-service restaurants with reliable performance and operator-friendly features. Taylor’s focus on efficiency and build quality makes the 342 model suitable for demanding commercial kitchens needing consistent, high-volume frozen beverage production.
- Operation Type — suited for large-scale beverage prep
- Kitchen Type — ideal for busy commercial kitchens
- Foodservice Category — designed for concessions and hospitality venues
- Workload Qualifier — supports moderate throughput
- Use Case — beverage stations requiring multi-flavor frozen drinks
Why Choose Taylor Company 342?
Choosing the Taylor Company 342 frozen beverage freezer ensures access to a durable, efficient, and high-capacity machine engineered for demanding foodservice operations. Its stainless steel construction, self-contained air-cooled refrigeration, and dual flavor capability set it apart from standard models, offering superior reliability and ease of maintenance. Optimized for continuous use in commercial kitchens, it enhances workflow, reduces downtime, and guarantees consistent product quality, making it a restaurant-ready solution for large-volume frozen beverage dispensing.
- Self-contained, space-efficient design for easy installation
- Robust stainless steel finish for sanitation and longevity
- Reliable dual 20 qt. hoppers for extensive operations
- Built-in automatic consistency control minimizes operator oversight
- Engineered for high-volume beverage production in busy venues
