The Taylor Company 341 Taylor® Beverage Freezer Floor Model Self-contained is a commercial-grade frozen drink machine designed for precise and consistent beverage freezing in high-volume foodservice environments. This self-contained, air-cooled unit features a 20 qt. hopper and seven freezing cylinders to support continuous operation. Equipped with an automatic consistency control and indicator light, it ensures uniform product texture, making it ideal for professional outlets such as bars, concession stands, and hospitality venues. The unit’s stainless steel construction guarantees durability and ease of cleaning, while the 1/4 HP motor and 7,500 BTU cooling capacity facilitate efficient operation with minimal maintenance. Its single-flavor design supports streamlined workflows in busy commercial kitchens, providing reliable performance for continuous beverage production.
Top Taylor 341 Features
The Taylor 341 beverage freezer offers robust technical performance tailored to high-volume foodservice settings. Its self-contained, air-cooled refrigeration system ensures quick cooling with minimal space requirements, while the stainless steel housing withstands commercial use. Designed for ease of maintenance, it features four casters with brakes for mobility and stability, simplifying positioning and cleaning routines. Its dual control features support efficient workflow integration, allowing operators to produce consistent, high-quality frozen beverages effortlessly during peak hours.
- Capacity: 20 qt. hopper supports continuous high-volume production
- Durability: Commercial-grade stainless steel construction resists corrosion and wear
- Ease-of-Use: Indicator light and automatic control for consistent product texture
- Maintenance: Removable components facilitate quick cleaning
- Workflow Fit: Four casters with brakes enable flexible placement in dense kitchen layouts
Ideal for restaurants, bars, and hospitality venues requiring dependable frozen beverage preparation
341 Taylor® Beverage Freezer Technical Specs
The Taylor 341 beverage freezer operates on a 115V, 60Hz, single-phase electrical supply with a 1/4 HP motor and consumes approximately 7,500 BTU of cooling energy for efficient operation. Its self-contained, air-cooled refrigeration system provides reliable cooling performance without external condensers. The unit delivers continuous frozen beverage output, capable of supporting diverse commercial applications from high-volume bar service to large-scale catering. Built with stainless steel construction and a protective exterior finish, it measures 18.5" in width, 30.25" in depth, and 59.88" in height, weighing 434 lbs. The model is NSF, CE, and cULus approved, ensuring compliance with industry standards for safety and sanitation. Designed for straightforward cleaning and maintenance, its construction supports frequent hygienic procedures, with disassembly facilitated via accessible parts. Additional features include adjustable airflow, included casters with brakes, and a robust refrigeration system suitable for moderate workloads in busy foodservice operations.
- Electrical Requirements: 115V, 60Hz, single-phase, 7.5 amps
- Cooling Method: Self-contained, air-cooled refrigeration
- Production Capacity: Supports continuous operation with 20 qt. hopper and 7 freezing cylinders
- Construction & Finish: Durable stainless steel exterior for commercial use
- Dimensions & Weight: 18.5" W x 30.25" D x 59.88" H, weighs 434 lbs
- Food Safety & Cleaning: Material-safe components with easy disassembly for routine cleaning
- Installation Needs: Ensure proper clearance for airflow and mobility with casters
What is a commercial beverage freezer?
A commercial beverage freezer is a specialized appliance designed to produce and store frozen beverages efficiently in high-demand foodservice environments. The Taylor Company 341 model is equipped with a self-contained, air-cooled refrigeration system and a 20 qt. hopper, capable of supporting continuous, single-flavor frozen drink production. Installed in bars, restaurants, or concession stands, it provides consistent product texture and quick turnaround times, making it suitable for mid-volume beverage service operations that require reliable, operator-friendly equipment.
Top frozen drink freezers for high-volume beverage service
Designed for commercial kitchens and high-capacity settings, the Taylor 341 features robust build quality, efficient self-contained refrigeration, and a compact footprint suitable for moderate workloads in foodservice establishments. Taylor 341 is ideal for medium-volume beverage production, offering durability and consistent performance for busy operations requiring reliable frozen drink delivery.
- Operation type — suitable for moderate-volume bars and café setups
- Kitchen type — optimized for compact, high-traffic foodservice spaces
- Foodservice category — ideal for beverage stations and concession counters
- Workload qualifier — supports steady throughput with high reliability
- Use case — maintains product consistency during continuous operation in busy venues
Why Choose Taylor Company 341 Taylor® Beverage Freezer Floor Model Self-contained?
Compared to standard models, the Taylor 341 offers superior durability with stainless steel construction and a high-capacity refrigeration system tailored for continuous operation. Its self-contained, air-cooled design minimizes installation complexity, while its mobility and straightforward maintenance enhance operational efficiency. This model's robust performance ensures consistent frozen beverages, reducing downtime and optimizing workflow in high-demand commercial environments.
- Compact footprint supports versatile placement in busy kitchens
- High-capacity hopper and cylinders for continuous beverage output
- Durable stainless steel for long-term, hygienic use
- Mobility with four casters simplifies repositioning and cleaning
- Automatic consistency control for uniform product quality during peak hours
