The Taylor Company 340 Frozen Beverage Freezer Counter Model Self-contained is a commercial-grade single-flavor frozen drink machine designed for efficient operation in foodservice environments. Featuring a 20 qt. hopper and 7 qt. freezing cylinders, it provides consistent, high-quality frozen beverages. Its self-contained, air-cooled refrigeration system ensures reliable performance in various kitchen settings, with a durable stainless steel exterior supporting frequent use and cleaning. The unit's precise automatic consistency control maintains product quality, making it ideal for mid-volume beverage service and hospitality applications requiring rapid turnaround and reliable operation.
Top Taylor Company 340 Features
The Taylor Company 340 delivers precise beverage freezing with a robust stainless steel build, equipped with a 7 qt. cylinder and 20 qt. hopper for high-volume servings. Its automatic consistency control system simplifies operation, while maintenance is streamlined via accessible components. Designed for countertop installation, it integrates seamlessly into busy cafes or hospitality bars, supporting reliable, efficient beverage production in moderate workload environments.
- High-capacity freezer: 20 qt. hopper and 7 qt. cylinders support rapid service
- Durable stainless steel construction: resists corrosion and promotes sanitation
- Ease of maintenance: accessible components simplify cleaning routines
- Reliable performance: self-contained, air-cooled refrigeration for consistent output
- Compact counter model: fits seamlessly into limited kitchen or bar spaces
Optimized for mid-volume beverage service in commercial kitchens or bars requiring dependable frozen drink production.
Taylor Company 340 Technical Specs
The Taylor Company 340 features a self-contained, air-cooled refrigeration system with electrical requirements of 1/4 HP motor, though specific voltage, frequency, and phase details are not provided. Constructed with high-grade stainless steel, it measures 36.38 inches in height, 18.44 inches in width, and 31 inches in depth, weighing approximately 295 lbs. Its refrigeration ensures efficient operation, capable of producing consistent frozen beverages continuously. The product handles a single flavor per cycle, with a 1-valve system and NSF and cULus approvals supporting dependable use in foodservice environments. The unit's design facilitates easy cleaning, with accessible panels and durable materials suited for routine sanitation and maintenance. It operates effectively within typical kitchen temperature ranges, ensuring reliable performance in various conditions.
- Electrical requirements: 1/4 HP motor, specific voltage not listed
- Cooling method: Self-contained, air-cooled
- Production capacity: Suitable for moderate throughput in beverage service
- Dimensions: 36.38\" H x 18.44\" W x 31\" D
- Construction & finish: Stainless steel exterior with durable, sanitary surface
- Weight: 295 lbs (product weight)
- Refrigeration type: Self-contained hydrocarbon refrigerant system
- Electrical compatibility: Power connection consistent with 1/4 HP motor
- Installation clearance: Ensure proper airflow for air-cooled refrigeration
- Drainage setup: Drain pan accessible for routine cleaning
- Maintenance routine: Periodic cleaning of cylinders and panels required
- Workflow integration: Counter-mounted for efficient beverage production
What is a commercial frozen drink machine?
A commercial frozen drink machine is specialized equipment designed for high-volume beverage freezing in foodservice settings, such as cafes and bars. These units, including models like the Taylor Company 340, utilize self-contained refrigeration systems to produce consistent, single-flavor frozen beverages—ideal for mid-volume service environments. They are typically installed on countertops, supporting rapid and reliable frozen product generation for frozen cocktails, smoothies, or slush drinks, contributing to efficient workflow in hospitality and catering operations.
Top Frozen Drink Machines for Beverage Service Environments
Designed to support medium throughput in commercial kitchens and bars, the Taylor Company 340 offers robust construction, reliable functionality, and efficient operation. Its stainless steel build and integrated refrigeration make it suitable for busy beverage stations, providing consistent frozen drinks with a self-contained system from Taylor Company. Ideal for cafes, hospitality bars, and quick-serve venues, this model supports operation in moderate-volume settings with durability and ease of maintenance.
- Operation Type — Suitable for mid-volume beverage stations
- Kitchen Type — Ideal for compact commercial settings
- Foodservice Category — Supports non-carbonated beverage production
- Workload Qualifier — Designed for moderate throughput demands
- Use Case — Ensures consistent, high-quality frozen drinks for hospitality
Why Choose Taylor Company 340 Frozen Beverage Freezer
Compared to similar equipment, the Taylor Company 340 stands out with its high-capacity, stainless steel construction, and fully self-contained design that enhances reliability and sanitation. The unit’s automatic consistency control and robust build support longer operational life, while its compact counter model optimizes space in busy kitchens. Its performance aligns with commercial standards, delivering steady, high-quality frozen beverages suited for moderate demand environments.
- Self-contained, air-cooled refrigeration for dependable operation
- Built with durable stainless steel to withstand frequent cleaning
- Compact design facilitates installation in limited spaces
- Automated consistency control reduces manual adjustments
- Optimized for mid-volume foodservice beverage production
