The Taylor Company 0736 Single Flavor Soft Serve Freezer With Heat Treatment is a commercial-grade countertop soft serve machine designed for consistent, high-quality frozen dessert production. Featuring a self-contained, pump-style system with an 8.5 QT hopper and a 2.1 QT freezing cylinder, this unit excels in medium-volume foodservice environments. Equipped with LCD controls, indicator lights, and automatic programming modes tailored for soft serve, frozen yogurt, and fruit-based sorbets or ice creams, it guarantees operational efficiency and precise product consistency. The stainless steel finish enhances durability and hygiene standards, while the heat treatment feature ensures continuous operational stability. Optimally suited for cafes, quick-service restaurants, or dessert-focused venues, this model provides reliable, restaurant-ready performance with a 2.0 HP motor and R404A refrigeration.
Top Taylor Company 0736 Features
The Taylor 0736 soft serve machine integrates a high-capacity 8.5 QT hopper and 2.1 QT freezing cylinder, supporting steady medium-volume production. Its stainless steel build ensures durability and ease of cleaning, while the LCD controls facilitate intuitive operation. The self-contained, heat-treated system minimizes maintenance downtime, ideal for busy foodservice settings. Designed for quick deployment in countertop spaces, it streamlines workflow for continuous dessert service. Powering consistent output with a 2.0 HP motor, it supports operational reliability across various applications.
- Supports medium-volume soft serve and frozen yogurt production
- Constructed with corrosion-resistant stainless steel for durability
- LCD controls enable easy automated programming
- Heat treatment enhances system stability during extended use
- Countertop style optimizes space in commercial kitchens
Best for establishments requiring reliable, self-contained soft serve solutions with precise control features.
Taylor Company 0736 Technical Specs
The Taylor Company 0736 single flavor soft serve freezer operates on an air-cooled refrigeration system powered by a 2.0 HP motor, suitable for typical commercial kitchen electrical standards. It requires a typical voltage of 208-230V, 60Hz, single-phase, with a maximum current draw of approximately 10-12 amps. The unit weighs 339.5 lbs, with dimensions of 15.75 inches in width, 30.44 inches in depth, and 35.75 inches in height, making it suitable for countertop installation. Its stainless steel construction is easy to clean and resistant to corrosion, while the heat treatment feature maintains system integrity during continuous operation. This model includes a 2.0 HP compressor, supporting an estimated production capacity of approximately 8.5 quarts per batch, suitable for consistent mid-volume dessert service. The refrigeration system employs R404A refrigerant, compliant with food safety standards, and is CE listed. Designed for ease of maintenance, disassembly and cleaning are straightforward, with included components ensuring reliable performance in demanding environments.
- Electrical requirements: 208-230V, 60Hz, single-phase, 10-12 amps, 2300W
- Cooling method: Air-cooled refrigeration system
- Refrigeration type: Self-contained unit with heat treatment for system stability
- Production capacity: Approximately 8.5 quarts per cycle, supporting moderate throughput
- Construction & finish: Heavy-duty stainless steel exterior for durability and hygiene
- Dimensions & weight: 15.75" W x 30.44" D x 35.75" H; 339.5 lbs
- Temperature operating range: Suitable for standard frozen dairy and sorbet products
- Food safety & cleaning: Food-safe stainless steel, easy disassembly for maintenance
- Electrical compatibility: Must be connected to standard commercial outlets supporting 208-230V
- Clearance requirements: Minimum 4 inches airflow clearance for proper cooling
- Drainage setup: Continuous drainage recommended for optimal operation
- Ventilation: Ensure adequate airflow around the unit to prevent overheating
- Installation space: Countertop placement requiring approximately 16" width and 35" height clearance
What is a commercial soft serve machine?
A commercial soft serve machine is a specialized Frozen dessert equipment used in foodservice establishments to produce consistent, high-quality soft serve ice cream, frozen yogurt, or sorbet. Typically comprising a refrigeration system, a hopper for mix storage, and an auger or pump to dispense, these units like the Taylor 0736 model are designed for continuous operation in medium-volume environments such as cafes, restaurants, and dessert shops. They support efficient workflow with features like automatic programming, heat treatment, and straightforward maintenance, making them suitable for establishments seeking reliable and restaurant-ready frozen dessert solutions designed for high operational standards and hygiene controls.
Top soft serve machines for medium-volume foodservice settings
Designed for operational reliability and consistent product quality, the Taylor 0736 soft serve machine is ideal for cafes, quick-service restaurants, and dessert bars. Built with durable stainless steel, automatic controls, and heat treatment, it supports moderate throughput with efficient workflow integration. This model from Taylor Company (Middleby) offers a compact design suitable for countertop placement, making it suitable for busy medium-volume applications requiring steady, high-quality frozen desserts.
- Used in cafes and restaurants with moderate dessert demand
- Suitable for compact commercial spaces with countertop installation
- Supports soft serve, frozen yogurt, and sorbet production
- Operates at moderate throughput with reliable heat treatment
- Optimized for routine maintenance and ease of operation
Why Choose Taylor Company 0736 Single Flavor Soft Serve Freezer With Heat Treatment?
Compared to similar units, the Taylor 0736 offers a robust stainless steel construction, an integrated heat treatment system, and advanced LCD controls, enhancing operational stability and ease of use. Its self-contained, countertop design maximizes space efficiency in demanding foodservice environments. The powerful 2.0 HP motor and air-cooled refrigeration system support steady production, reducing downtime and maintenance costs, making it an optimal choice for reliable, high-quality soft serve delivery.
- Self-contained design simplifies installation and reduces setup time
- Heavy-duty stainless steel enhances longevity and sanitation
- Heat treatment system maintains consistent performance during prolonged use
- Compact footprint fits seamlessly into small commercial kitchens
- Intuitive LCD controls improve ease of operation and programming
