Taylor 9867FDA Thermocouple Thermometer Digital Type T Antimicrobial Yellow - 2/Case
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- High-accuracy Type T thermocouple technology
- Operates within -40°F to 572°F range
- Antimicrobial case enhances sanitation standards
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The Taylor 9867FDA Folding Probe Thermocouple Thermometer is a professional-grade digital temperature measurement device designed for precise industrial, culinary, and food processing applications. Equipped with a 1.5mm diameter step-down probe tip, it is specifically engineered for fast, accurate readings within a broad temperature range of -40°F to 572°F (-40°C to 300°C). As a Type T thermocouple, it provides +/- 2°F accuracy in the specified range, making it suitable for critical temperature tracking in commercial kitchens, laboratories, and quality control environments. Its stabilized reading feature delivers results within 5 seconds, ensuring quick workflow integration, while the large backlit display enhances readability in various lighting conditions. The thermocouple's field recalibration capability and antimicrobial case promote maintenance efficiency and sanitation compliance, respectively. This model by Taylor Precision combines durability with precision, tailored for professional use in high-demand settings.
The Taylor 9867FDA folding probe thermometer offers rapid digital temperature readings with a durable, antimicrobial construction ideal for foodservice and industrial environments. Its foldable probe design enhances portability and ease of cleaning, supporting hygienic operations. The device’s precision Type T thermocouple ensures consistent measurement accuracy, complemented by field recalibration for ongoing calibration precision. With an intuitive large display and backlight, it simplifies temperature monitoring during busy shifts, facilitating precise process control and compliance. The 1.5mm step-down probe tip is optimized for penetration in thick or hard-to-reach materials, supporting quality assurance in food production, processing, and laboratory testing.
Ideal for professional temperature monitoring and quality assurance in commercial foodservice and laboratory settings.
The Taylor 9867FDA thermocouple thermometer operates with a self-contained design utilizing Type T thermocouple technology, with an operational temperature range of -40°F to 572°F (-40°C to 300°C). Weighing only 0.92 lbs, its sturdy construction features an antimicrobial case for sanitation and durability in demanding environments. The device is powered by two AAA batteries, included, supporting reliable portable operation. Its probe, with a 1.5mm diameter and fold-down mechanism, is crafted for durability, enabling penetration into food products and test samples. The thermometer’s maximum temperature capacity reaches up to 520-700°F (271-371°C), suitable for cooking, processing, and laboratory procedures. Setup and calibration are field-adjustable, ensuring ongoing accuracy with minimal downtime. The device adheres to industry standards with NSF approval, offering consistent, fast, and precise measurements in commercial kitchens, laboratories, and quality control labs.
A commercial thermocouple thermometer is a precision temperature measurement instrument designed for industrial and food industry use. It features a type T thermocouple sensor capable of measuring temperatures from -40°F to 572°F, with high accuracy and rapid stabilization times. Installed in settings such as food processing facilities or laboratories, models like the Taylor 9867FDA provide quick, reliable readings critical for quality control and safety. Its durable design, antimicrobial casing, and foldable probe make it a practical choice for rigorous environments, supporting consistent data collection and process compliance across various high-demand applications.
Reliable, accurate, and durable, modern thermocouple thermometers like the Taylor 9867FDA are built for professional foodservice operations requiring fast temperature verification during cooking and processing. Designed for moderate workloads, these thermometers provide precise readings within busy commercial kitchens, supporting high standards of food safety and quality assurance. Taylor’s robust construction and field recalibration feature make it suitable for continuous operation in restaurant and industrial settings.
The Taylor 9867FDA thermocouple thermometer stands out by combining high-precision Type T sensors with a durable, antimicrobial case designed for professional food and industrial environments. Its fold-down probe enhances portability and cleaning, supporting sanitation best practices. Field recalibration and rapid measurement stabilization streamline workflow efficiency, making it a trusted, restaurant-ready tool that improves temperature accuracy, sanitation, and operational reliability compared to standard models.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
