Taylor 9840RB Pocket Thermometer Digital with Protective Rubber Boot
- Footprint & Configuration: Compact with a 5-6" stem length
- Capacity & Throughput: Rapid readings ideal for high-volume use
- Core Performance Specs: ±1°F accuracy within -40° to 302°F
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The Taylor 9840RB Instant Read Pocket Thermometer Digital is a precision temperature measurement device designed for professional foodservice environments. Operating within a range of -40°F to 302°F (-40°C to 150°C), this digital pocket thermometer delivers accurate readings with a ±1°F accuracy and features a 0.3-inch LCD display for clear visibility. Its 5-inch stainless steel stem facilitates insertion into various food products, while the protective rubber boot enhances durability. The device includes step-down probe technology for quick response, making it suitable for high-paced commercial kitchens, catering operations, and food processing facilities requiring precise temperature control and rapid readouts. The model is powered by two LR44 batteries and incorporates an auto-off function to conserve power, ensuring reliable performance during routine use.
The Taylor 9840RB pocket thermometer provides fast, accurate temperature readings ideal for professional kitchens, with a durable stainless steel stem, ergonomic design, and a high-visibility LCD display. Its auto-off feature and step-down probe simplify cleaning and maintenance, while its compact size ensures seamless integration into workflow processes. Suitable for monitoring and verifying food safety parameters in diverse foodservice applications, this model supports efficient temperature management in fast-paced environments.
Ideal for quick temperature checks during food preparation and quality assurance in commercial kitchens.
The Taylor 9840RB pocket thermometer operates on two LR44 batteries with a simple on/off mechanism and an auto-off feature that prolongs battery life. Its temperature measurement range of -40°F to 302°F (-40°C to 150°C) meets the demands of various food safety protocols. Crafted from stainless steel with a 5-inch stem, it ensures robustness and ease of cleaning. The device maintains a compact profile, weighing only 0.13 lbs, and features a digital display with a 1-inch size for clear readings. The model is compliant with proprietary standards for food safety and durability, designed for quick insertion and precise readings in fast-paced foodservice environments. Its construction supports frequent sanitization, and the integrated step-down probe minimizes damage during routine use.
A commercial pocket thermometer is a portable digital device used to accurately measure food temperatures within a compact form factor, suitable for professional kitchens and foodservice settings. The Taylor 9840RB model offers rapid, precise readings across a broad temperature range, ideal for verifying cooking and holding temperatures. When installed in busy restaurants, catering fleets, or food production lines, it supports consistent quality control and safety compliance, making it a reliable tool for temperature management at the point of use.
Reliable and durable, the Taylor 9840RB precision thermometer continues to serve commercial kitchens, catering, and food processing operations with accurate, fast measurements and robust construction. Its compact design and digital interface make it suitable for diverse food safety applications, ensuring precise temperature control during high-volume preparation and service.
Compared to similar pocket thermometers, the Taylor 9840RB offers enhanced durability with a stainless steel stem and rubber boot, quick response times, and precise readings, making it well-suited for professional foodservice settings. Its simple operation, auto-off feature, and compact design contribute to increased workflow efficiency and sanitation standards, ensuring consistent accuracy during routine use and cleaning.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
