The Taylor 9818 Probe Temperature Penetration is a precision food industry instrument designed for accurate measurement of internal temperatures in various food products. This professional-grade penetration probe features a puncture-type sensor, a precise 1.50mm tip, and a 3-foot lead, enabling reliable temperature monitoring during food preparation and safety checks. Its durable construction ensures consistent performance in demanding commercial kitchen environments, making it an essential tool for quality assurance and compliance with temperature control standards. The probe's technical specifications include a standardized step-down design for rapid response, suited for applications requiring precise internal temperature assessments of meats, dairy, or prepared foods.
Top Taylor 9818 Features
Designed for commercial kitchens, the Taylor 9818 probe excels in accurate internal temperature measurement, featuring a puncture probe with a 1.50mm tip for quick readings. Its flexible 3-foot lead enhances maneuverability during food safety inspections, while durable materials ensure longevity in high-use environments. Easy to clean and maintain, this probe integrates seamlessly into HACCP protocols and temperature validation workflows for foodservice operations. Its rugged construction supports frequent sanitization, fitting well into both handheld and benchtop use cases for quality control personnel.
- Functionality: Rapid, precise internal temperature readings in seconds
- Durability: Made with high-grade stainless steel tip for long-term reliability
- Ease-of-Use: Simple push-button activation with ergonomic grip
- Application Fit: Ideal for inserting into cooked foods, cheese, and meats
- Workflow Integration: Compatible with standard HACCP procedures and data logging systems
Best suited for commercial kitchens requiring accurate food temperature testing during operational review and quality assessment.
Taylor 9818 Technical Specs
The Taylor 9818 probe operates with a durable stainless steel puncture tip and features a step-down design for quick thermal response within food products. Weighing only 1 lb, it is built to withstand frequent sanitization in busy foodservice environments, with dimensions optimized for portability and ease of handling. The probe's construction complies with food safety standards, and its long 3-foot lead allows flexible operation during routine temperature checks. Designed for fast, reliable readings, it does not require external power sources and is compatible with standard temperature validation protocols. The probe’s operating temperature range extends comfortably within typical food processing and storage conditions, ensuring accurate measurements across a broad spectrum of foodservice tasks.
- Electrical Requirements: None (manual device)
- Build Material: Stainless steel tip and handle
- Dimensions: 12 inches length with 1.50mm tip
- Lead Length: 3 feet for flexible operation
- Temperature Range: Suitable for standard food testing environments
- Cleaning Method: Easily sanitized with food-safe cleaning solutions
- Compatibility: Fits standard HACCP and food safety procedures
- Design Features: Step-down for fast thermal response, puncture tip for penetration use
- Electrical compatibility: none—manual operation
- Cooling method: not applicable
- Refrigeration type: not applicable
- Application environment: food safety inspections and quality control
- Usage setting: handheld for easy tabletop or in-line use
- Cleaning routine: simple sanitization compatible with food-safe agents
- Dimensions: 12 inches long with 1.50mm puncture tip
- Lead length: 3 feet for versatile handling
What is a commercial probe?
A commercial probe is a high-precision temperature sensing instrument used in foodservice and industrial settings to accurately measure the internal temperature of various foods and materials. The Taylor 9818 probe features a puncture-type design optimized for quick thermal response during food safety evaluations and quality assurance processes. Equipped with a stainless steel tip and a flexible lead, it is suitable for inserting into hot or cold foods such as meats and cheeses, especially in settings like restaurants, institutional kitchens, and food manufacturing facilities. Its robust construction and reliable readings make it ideal for applications requiring fast, repeatable temperature assessments to maintain product safety standards and optimize cooking or storage processes.
Top Commercial Probe for Food Safety Inspections and Quality Control
The professional-grade Taylor 9818 probe offers durable construction and precise temperature measurement, ideal for foodservice settings involving food safety checks, quality assurance, and operational testing. Designed for medium-volume use, it supports accurate internal temperature readings during routine inspections, especially in busy restaurant kitchens, catering operations, and institutional food facilities. Its reliable performance, rugged build, and compliance with food safety protocols ensure optimal workflow integration and consistent measurement accuracy. Taylor 9818 from Taylor Precision aligns with kitchen environments demanding rapid, repeatable testing for food safety compliance.
- Operational use at moderate throughput in food safety checks
- Suitable for compact commercial kitchens and food preparation stations
- Designed for food safety and quality assurance workflows
- Supports routine temperature validation in food production
- Perfect for insert testing of cooked foods, cheeses, and dairy
Why Choose Taylor 9818 Probe Temperature Penetration?
Taylor 9818 offers a combination of durable stainless steel construction, a precise puncture design, and a flexible 3-foot lead, making it a reliable tool for commercial kitchen temperature testing. Its quick response and easy sanitization process enhance operational efficiency during routine food safety inspections. Designed for consistent accuracy and longevity, it surpasses many competitors with its specialized features and robust build, ensuring dependable performance in demanding foodservice environments.
- Built with high-grade stainless steel for durability and sanitation
- Compact, portable design for versatile use across multiple stations
- Step-down technology ensures rapid thermal response
- Flexible lead improves handling in tight kitchen spaces
- Compatible with HACCP protocols and routine cleaning procedures
