The Taylor 9812 Probe Temperature Angle Surface is a precision measurement instrument designed for commercial foodservice environments requiring accurate surface temperature readings. This industrial-grade probe from Taylor Precision features an angled surface sensor with a 5 ft. lead, ideal for monitoring temperatures on curved or hard-to-reach surfaces. Crafted with durable materials for reliability, it provides rapid, precise data essential for food safety, quality control, and process management within professional kitchens, catering, and food production facilities. Its technical design allows seamless integration into temperature monitoring workflows, ensuring consistent and efficient operations in high-demand environments.
Top Taylor 9812 Features
The Taylor 9812 Probe features an angled surface sensing tip engineered for accurate temperature detection on irregular or flat surfaces. Its robust construction includes a stainless steel probe for corrosion resistance and longevity. The 5 ft. lead facilitates flexible positioning, reducing handling complexity. Designed for handheld use, it enables quick spot checks during food preparation or processing. The probe’s precise temperature response ensures reliable data collection for quality assurance workflows in commercial kitchens and food manufacturing. Its maintenance is straightforward, requiring minimal cleaning for repeated relied-on performance.
- High-accuracy temperature measurement on surfaces
- Constructed from stainless steel for durability
- Extended 5 ft. lead for flexible operation
- Optimized for handheld use in busy kitchens
- Easy to disassemble for cleaning and maintenance
Ideal for surface temperature verification in food processing or prep stations
Taylor 9812 Technical Specs
The Taylor 9812 Probe features a stainless steel construction with a precise angled surface sensor, making it suitable for continuous use in demanding kitchen environments. It operates without electrical requirements, connecting via a flexible 5 ft. lead for convenience. While specifics on cooling or refrigeration are not applicable, its form factor ensures compatibility with various workflow setups. The probe weighs approximately 1 lb, offering a balanced handheld experience for on-the-fly temperature checks. Its temperature resistance spans typical operational ranges for food service, with materials designed for easy cleaning and sanitary maintenance. Dimensions include a compact probe length supporting ergonomic handling, with the overall design emphasizing durability and ease of calibration. The probe’s material safety and design facilitate safe contact with food surfaces, complying with standard cleaning protocols and food-contact safety expectations. Notable features include a stainless steel finish for corrosion resistance, and a length of 5 ft. for versatile positioning.
- Electrical Requirements: None; powered via direct contact with temperature surface
- Probe Type: Angled surface temperature sensor
- Construction Material: Stainless steel for durability and corrosion resistance
- Weight: 1 lb
- Length: 5 ft. lead for flexible operation
- Temperature Resistance: Suitable for typical foodservice surface temperatures
- Cleaning & Maintenance: Disassembly for sanitary cleaning and calibration
- Compatibility: Handheld use primarily, adaptable to various surface types
- Operation Range: Designed for typical surface temperatures in food applications
What is a commercial probe?
A commercial probe is a precision temperature measurement device designed for professional foodservice environments, including restaurants, catering, and food manufacturing. The Taylor 9812 Probe with angled surface detection is used for accurate surface temperature readings on various food contact surfaces, installed typically in food prep stations or inspection areas. Its durable construction and extended lead facilitate efficient workflow, making it suited for mid-volume foodservice operations where precise temperature control is critical for safety and quality assurance.
Top Surface Temperature Probes for Foodservice Environments
Reliable commercial surface temperature probes like the Taylor 9812 provide accurate, durable measurement solutions for professional kitchens, ideal for surface assessment and process validation. Taylor Precision’s model 9812 offers precise, quick readings in demanding workflows, suited for food processing and preparation tasks requiring consistent temperature monitoring, making it a vital tool in high-volume foodservice settings.
- Operation Type — for surface temperature measurement
- Kitchen Setting — suitable for busy commercial kitchens
- Foodservice Category — ideal for temperature verification in food prep
- Workload Qualifier — designed for moderate throughput environments
- Use Case — surface temperature checks during food safety audits
Why Choose Taylor 9812 Probe Temperature Angle Surface?
Compared to standard probes, the Taylor 9812 offers robust stainless steel construction, precise angled sensing, and an extended 5 ft. lead, enabling effortless and accurate surface temperature testing in commercial kitchens and food processing lines. Its durability enhances longevity, ensuring reliable performance under heavy usage conditions, while its ergonomic design supports efficient workflow integration and sanitary maintenance.
- Compact footprint with stainless steel build for commercial durability
- Extended 5 ft. lead enhances flexible measurement access
- Angled surface sensor improves contact with irregular surfaces
- Designed for quick disassembly and easy cleaning
- Optimized for consistent performance in busy foodservice operations
