The Taylor 98102 Probe Temperature Hamburger is a commercial-grade food safety instrument designed specifically for precise surface temperature measurement of hamburger patties in professional kitchens. Manufactured by Taylor Precision, this probe features a 3/16" tip ideal for surface readings, coupled with a 5 ft. lead for flexible operation in busy foodservice environments. Its robust construction ensures durability under frequent use, providing accurate temperature data essential for quality control and safety compliance in the meat preparation process.
Top Taylor 98102 Features
The Taylor 98102 Probe is engineered for high precision in professional foodservice environments, offering surface temperature measurements with a 3/16" tip suitable for hamburger patty checks. Its stainless steel construction guarantees lasting durability and hygienic cleaning. The 5 ft. lead facilitates safe, flexible testing during food production, while its compact design allows for seamless integration into busy kitchen workflows. Designed for easy handling and maintenance, this probe supports quick calibration and reliable performance for consistent quality assurance.
- Precise surface temperature measurement with 3/16" tip
- Stainless steel body for durability and sanitation
- Flexible 5 ft. lead enhances testing reach and workflow
- Easy to clean and calibrate in fast-paced kitchens
- Ideal for burger stations and surface temperature checks
Recommended for food safety verification and quality control in commercial meat preparation areas.
Taylor 98102 Technical Specs
The Taylor 98102 Probe is built for reliability with a stainless steel probe designed to withstand rigorous commercial kitchen environments, operating within standard foodservice temperature ranges. Its 3/16" surface tip allows for precise readings on hamburger patties, with a flexible 5 ft. lead ensuring ease of use during busy service periods. Electrical requirements are straightforward, with no additional power specifications necessary, while the construction materials meet sanitation standards for easy cleaning and maintenance. Measuring approximately [dimensions], and weighing [weight], this probe is designed for durability and performance in moderate to high-volume kitchen workflows, supporting efficient food safety practices and consistent product quality.
- Electrical requirements: None specified beyond standard operation
- Construction & finish: Stainless steel for corrosion resistance and sanitation
- Temperature resistance: Designed to operate effectively in foodservice environments
- Dimensions: Precise measurements available upon request
- Food safety: Made from materials suited for hygienic cleaning and surface contact
- Usage compatibility: Suitable for surface temperature checks of hamburger patties
- Maintenance: Easy disassembly for cleaning and calibration
- Electrical compatibility: Compatible with standard commercial kitchen power supplies
- Cleaning routine: Disassemble probe for thorough sanitation
- Installation clearance: Ensure adequate space for maneuvering the flexible lead
- Workflow integration: Supports continuous surface monitoring during food prep
- Operational safety: Designed with rounded edges for user safety and durability
What is a commercial probe temperature sensor?
A commercial probe temperature sensor is a precision instrument used in professional kitchens and food production facilities to measure the surface temperature of foods such as hamburgers, ensuring consistent safety and quality standards. These probes, like the Taylor 98102, utilize a stainless steel tip for accurate contact readings and feature long leads for flexibility during operation. Installed in burger stations, meat prep areas, or surface monitoring stations, these devices support precise temperature control, critical for food safety compliance and quality assurance in mid- to high-volume foodservice settings.
Top surface temperature probes for foodservice settings
Top commercial surface temperature probes are built for durability, precision, and ease of use, making them ideal for food safety monitoring in busy kitchens. Taylor 98102 features robust construction and a sensitive 3/16" tip, supporting accurate burger patty surface checks. Designed for moderate workload environments, these probes ensure consistent results during high-volume food production, with simple calibration and cleaning to maintain hygiene standards and operational efficiency.
- Operation for moderate-volume food prep kitchens
- Designed for compact commercial spaces and counters
- Suitable for meat and surface temperature checks
- Supports routine calibration and sanitation
- Optimized for surface monitoring during foodservice operations
Why Choose Taylor 98102 Probe Temperature Hamburger?
Choosing the Taylor 98102 ensures reliable, high-accuracy surface temperature measurement for hamburger patties, thanks to its durable stainless steel body and precise 3/16" tip. Its flexible 5 ft. lead allows seamless integration into fast-paced food preparation workflows. Unlike competitor models, it offers long-term durability and easy maintenance, supporting consistent food safety monitoring and workflow efficiency in commercial kitchens.
- Self-contained construction for dependable daily use
- Robust stainless steel design resists corrosion and wear
- Surface measurement focus optimizes burger quality control
- Ideal for restaurant-ready, high-turnover kitchen environments
- Supports quick calibration and cleaning routines for sanitation compliance
