Taylor 9523 Infrared Thermometer -49 to 752°F Range 0.1°F Resolution
- Supports surface temperature verification at -49°F to 752°F
- 6:1 spot to distance ratio ensures accurate readings
- Fixed 0.95 emissivity for consistent measurements
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The Taylor 9523 Infrared Thermometer, a precision measurement device within the infrared thermometer category by Taylor Precision, is designed for accurate surface temperature readings in professional foodservice and industrial environments. Spanning a temperature range from -49°F to 752°F (-45°C to 400°C), this handheld tool supports non-contact temperature measurement essential for quality control, cooking, and processing applications. Its fixed 0.95 emissivity and 6:1 spot to distance ratio enable reliable spot measurements at varying distances, making it suitable for tasks such as surface temperature verification of equipment, baked goods, and cooking surfaces. The device’s technical specifications include a resolution of 0.1°F/0.1°C, scan and hold features for precise recording, and it is powered by standard AAA batteries, making it practical for continuous operation in commercial kitchens and food processing facilities.
The Taylor 9523 Infrared Thermometer offers rapid, non-contact temperature detection with a durable design optimized for high-volume kitchen workflows. Its 6:1 spot to distance ratio ensures accurate readings at varying distances, while fixed 0.95 emissivity provides consistent surface temperature measurement. The device’s rugged exterior facilitates easy cleaning and maintenance, and the scan and hold functions streamline workflow integration. Designed for commercial foodservice environments, it effectively measures equipment surfaces, baked goods, or cookware surfaces, enhancing quality assurance processes.
Ideal for culinary and industrial quality control, this device enhances measurement accuracy and operational efficiency.
The Taylor 9523 Infrared Thermometer features a lightweight, impact-resistant housing weighing only 0.9 lbs for ease of handling during frequent use. It operates on two AAA batteries, included, providing consistent power for reliable measurements. The device’s measuring range extends from -49°F to 752°F (-45°C to 400°C), with a maximum temperature capacity of 550°F (300°C) and a minimum of -49°F (-45°C). Its fixed emissivity of 0.95 ensures accurate surface readings across multiple materials. The device’s construction includes high-grade impact-resistant plastics designed to withstand demanding commercial kitchen environments. It maintains calibration and accuracy within a resolution of 0.1°F/0.1°C, suited for high-precision applications, including equipment calibration, surface inspections, and food safety validation. The compact dimensions make it suitable for storage and quick deployment. Its operation supports routine cleaning and maintenance, requiring only simple wiping with approved sanitizing agents to preserve its functionality. The device’s design aligns with food safety practices, featuring materials that are compatible with standard cleaning protocols.
Electrical compatibility & maintenance: Powered by AAA batteries, simple to replace in the field
Measurement versatility: Suitable for surface inspection, equipment calibration, and quick checks
Installation considerations: Handheld operation; no installation required
Workflow integration: Facilitates routine surface monitoring and quality assurance
Environmental factors: Operates within a wide temperature range for diverse kitchen conditions
The commercial infrared thermometer is a handheld device used for precise non-contact surface temperature measurement in foodservice, manufacturing, and industrial settings. The Taylor 9523 Infrared Thermometer is designed to deliver quick, accurate readings from -49°F to 752°F (-45°C to 400°C) on a variety of surfaces, making it ideal for quality control, equipment validation, and safety inspections in commercial kitchens and processing facilities. Its fixed emissivity of 0.95 ensures consistent results across different materials, and its functions support efficient workflows, including scan and hold modes. This device is typically installed or used in environments where rapid temperature assessments are essential for maintaining standards and optimizing operations, such as in bakery ovens, grilling stations, or packaging lines.
Designed for precise surface temperature measurements in foodservice settings, infrared thermometers like Taylor 9523 ensure consistent quality control and safety during operation. Built with robust materials suitable for commercial environments, they support efficient workflows in busy kitchens, catering, and processing facilities. Taylor Precision’s infrared devices provide reliable, fast readings, ideal for medium-volume applications in professional culinary and industrial workflows.
Why choose the Taylor 9523 Infrared Thermometer over similar models? Its durable impact-resistant design, accurate infrared measurement within a broad temperature range, and compact handheld format make it a reliable tool for professional-grade surface temperature assessment. Its fixed emissivity and scan/hold functions streamline operational efficiency and ensure consistent data accuracy in demanding foodservice environments.
