Taylor 9306N Infrared Thermometer with Fold Out Thermocouple Probe

The Taylor 9306N Dual Temp Infrared Thermometer with Fold Out Thermocouple Step Down Probe is a precision digital measuring instrument designed for professional food processing and safety applications. It combines infrared and contact thermometry in a single device, featuring a fold-out thermocouple probe with a range of -67°F to 626°F (-55°C to 330°C). The instrument provides ±1°F (0.6°C) accuracy within 14°F to 149°F (-10°C to 65°C) for contact measurements and ±2°F (1°C) accuracy from 32°F to 149°F (0°C to 65°C) for infrared readings. Its compact, splash-proof (IP65 rated) design offers precise temperature capture critical in commercial kitchens, food production, and quality control environments. This model's advanced emissivity adjustment and high-resolution display enable detailed analysis, making it suitable for high-standard food safety protocols and culinary operations requiring rapid, reliable temperature assessments.

Top Taylor 9306N Features

The Taylor 9306N infrared thermometer is engineered for commercial foodservice environments, offering versatile dual measurement modes with a fold-out thermocouple probe for direct contact sensing. Its rugged, splash-proof housing enhances durability, while adjustable emissivity ensures accurate readings on various food surfaces. The device supports fast, non-contact temperature detection and precise thermocouple measurement, ideal for quality assurance, HACCP compliance, and batch processing. Its miniaturized form facilitates handheld use, and auto shut-off conserves battery life during extended shifts.

• Dual measurement modes: Infrared and contact thermometry with fold-out thermocouple
• Durable construction: Splash-proof IP65 rated enclosure withstands commercial kitchen hazards
• Easy maintenance: Compact, handheld design with quick thermocouple fold-out for fast swapping
• Workflow integration: Supports rapid temperature checks in food prep and safety monitoring workflows
• High precision: ±1°F accuracy via thermocouple, ±2°F infrared accuracy for reliable readings

Ideal for food safety inspections, quality control, and rapid temperature validation in commercial kitchens, food processing, and catering operations.

9306N Technical Specs

The Taylor 9306N infrared thermometer operates with a durable, IP65 splash-proof housing made of high-impact plastic, weighing just 0.5 lbs for ease of handling during busy shifts. It features a temperature measurement range from -67°F to 482°F for infrared scanning and -67°F to 626°F with the thermocouple for contact readings. The device is powered by two AAA batteries (included), offering a quick deployment for food safety checks and process validation. Its compact dimensions facilitate storage and portability in demanding kitchen environments, while the adjustable emissivity and high-resolution display support precise and repeatable measurements. The device is compatible with standard food production and storage conditions, calibrated for reliable operation across a broad temperature spectrum required in commercial foodservice applications.

• Electrical requirements: Uses 2 AAA batteries, included
• Temperature operating range: -67°F to 482°F (infrared), -67°F to 626°F (thermocouple)
• Construction & finish: Impact-resistant, splash-proof IP65 rated plastic enclosure
• Dimensional size & weight: 4 x 1.2 x 1 inches, 0.5 lbs
• Measurement resolution: 0.5°F (0.2°C) for infrared, 1°F (0.6°C) for thermocouple

• Electrical compatibility: Requires two AAA batteries
• Operating environment: Suitable for ambient kitchen, storage, and processing areas with protected electronics
• Maintenance: Minimal, with snap-in thermocouple probe and simple battery replacement
• Usage setup: Emissivity adjustable, ideal for diverse surfaces including metals and food products
• Safety & ergonomics: Ergonomically designed for handheld operation, with auto shut-off to prolong battery life

What is a commercial infrared thermometer?

A commercial infrared thermometer is a precise non-contact measurement device used to determine surface temperatures in food production, preparation, and safety monitoring environments. The Taylor 9306N model features dual infrared and thermocouple measurement capabilities, suitable for quick non-invasive temperature checks and direct contact readings from food surfaces or equipment. Installed in food service establishments, manufacturing facilities, or processing lines, it provides reliable data essential for HACCP compliance, quality assurance, and operational efficiency. Its rugged design and adjustable emissivity make it a versatile choice for high-demand commercial settings such as restaurants, catering, and food factories.

Top commercial infrared thermometers for food safety and quality control

The Taylor 9306N dual-temp infrared thermometer excels in professional food safety environments, combining rapid non-contact infrared sensing with precise thermocouple contact measurement. Built for moderate workflow throughput, it is ideal for use in commercial kitchens, food processing facilities, and bulk food prep areas, offering dependable performance and durability. Taylor Precision's 9306N is positioned as a restaurant-ready device that ensures accurate, compliant temperature verification across various foodservice applications.

• Moderate throughput — suitable for routine food safety checks
• Commercial kitchen setting — designed for high-traffic food prep areas
• Food safety and quality assurance— supports HACCP compliance
• Workload capacity — reliable for moderate measurement frequency
• Process validation— suitable for manual temperature verification during handling

Why Choose Taylor 9306N Dual Temp Infrared Thermometer

Why choose the Taylor 9306N over similar commercial thermometers? Its combined infrared and contact thermometry with a fold-out thermocouple offers accurate, versatile temperature measurement in demanding foodservice environments. The IP65 splash-proof design and adjustable emissivity ensure durability and precision in moist or greasy conditions. Compact and lightweight, this model enhances workflow efficiency and simplifies routine checks, making it a trusted tool for food safety professionals and kitchen staff.

• Self-contained design: Integrated thermocouple with fold-out probe for easy measurement
• Enhanced durability: Splash-proof IP65 rated enclosure withstands frequent cleaning
• Compact footprint: Lightweight, ergonomic for one-handed operation
• Accurate readings: ±1°F contact, ±2°F infrared accuracy for dependable data
• Versatile measurement modes: Suitable for diverse food surfaces and equipment