Taylor 9305 Infrared and Thermocouple Thermometer 4 Inch Fold Out Probe
- Infrared and thermocouple dual sensing technology.
- Range from -27°F to 428°F with +/-2°F accuracy.
- Rapid 1-second response time for quick assessments.
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The Taylor 9305 Infrared And Thermocouple Thermometer Dual Temp 4" Fold Out Probe is a precision measuring instrument designed for professional food industry applications. As a dual-function thermometer, it combines infrared and thermocouple sensing technologies, featuring a 4-inch fold-out probe suitable for accurate temperature readings in culinary and kitchen environments. It supports an infrared temperature range from -27°F to 428°F (-33°C to 220°C) with a ±2°F accuracy, providing rapid 1-second response times. The device also incorporates a thermocouple sensor with a range from -67°F to 630°F (-55°C to 330°C), making it ideal for monitoring various food safety and process parameters in commercial kitchens and food production facilities. This tool's technical specifications ensure reliable, quick, and precise temperature assessments essential for maintaining food quality and safety standards.
The Taylor 9305 infrared and thermocouple thermometer combines dual temperature sensing for versatile food testing, featuring advanced digital response technology. Its durable construction includes a rugged, ergonomically designed housing, with easy-to-use hold, minimum/maximum functions, and automatic shutoff for battery conservation. The fold-out probe ensures precision in in-depth food checks, making it suitable for busy commercial kitchens requiring fast, reliable measurements. The compact design with integrated belt clip enhances workflow efficiency for kitchen staff and food safety inspectors.
Ideal for foodservice professionals performing frequent temperature checks with quick, accurate results.
The Taylor 9305 maintains a self-contained, handheld design with a weight of 1 pound, constructed primarily from impact-resistant materials suitable for busy commercial settings. It operates on a lithium battery, included, with an energy requirement optimized for continuous use without frequent replacements. The device features a temperature operating range from -27°F to 428°F (-33°C to 220°C) for infrared, and -67°F to 630°F (-55°C to 330°C) via thermocouple. Its rugged exterior includes a built-in belt clip, facilitating portable, hands-free operation. The device is designed to withstand typical kitchen temperature ranges and features easy disassembly for maintenance or cleaning. It supports applications such as food safety audits, temperature monitoring in cooking processes, and quality control workflows, ensuring high precision and durability in demanding environments.
A commercial infrared and thermocouple thermometer is a precise, dual-sensing temperature measuring device used in foodservice, culinary, and food safety applications. It combines infrared technology for surface temperature assessment and thermocouple probes for internal measurements, supporting quick and accurate readings across a wide temperature range. The Taylor 9305 model, specifically, is installed in professional kitchens to ensure food products are held at correct temperatures, aiding quality control and compliance. Its robust build makes it suitable for demanding environments such as restaurants, food processing plants, and institutional cafeterias, providing reliable data essential for maintaining safety and consistency in large-scale food operations.
Top commercial infrared thermometers offer high accuracy, durable design, and fast response times suitable for moderate throughput kitchens and quality assurance. Taylor 9305 is a reliable model built for food safety and process monitoring, ideal for professional culinary environments requiring precise, versatile measurement solutions in foodservice applications.
Compared to similar thermometers, the Taylor 9305 stands out with its dual infrared and thermocouple technologies, rugged impact-resistant construction, and rapid 1-second response. Its fold-out probe enhances measurement precision in food preparation and safety assessments, while the built-in features improve operational efficiency. This model offers robust performance with easy-to-use functions, making it well-suited for demanding commercial environments focused on food quality and safety.
