The Taylor 6235J Bi-Therm® Pocket Thermometer Dial 10° To 110°C Temperature Range is a professional-grade food industry instrument designed for accurate temperature measurement in commercial kitchens. Built by Taylor Precision, this pocket thermometer features a durable stainless steel exterior and a 2-inch superior grade dial for precise readings within a -10°C to 110°C (-10°F to 221°F) temperature range. Its extended scale design and three-point calibration ensure reliable performance across the entire measurement spectrum, making it suitable for food safety monitoring, quality control, and process validation in foodservice, catering, and bakery settings.
Top Taylor 6235J Features
The Taylor 6235J pocket thermometer provides high-accuracy temperature measurement with a +/- 2°F/1°C precision, making it ideal for professional food safety checks. Its 8-inch stainless steel stem offers ease of penetration in various food products, while high visibility dial graphics ensure quick readings in busy commercial environments. Designed for durability, the thermometer withstands frequent disinfection and handling, supporting daily kitchen workflows. Its calibration mechanism supports maintaining measurement accuracy over time, essential for compliance and consistent food quality in high-demand settings.
- High-precision ± 2°F/1°C accuracy for reliable temperature measurement
- Stainless steel stem with an 8-inch length for durability and ease of use
- Bright, high-visibility dial graphics facilitate quick readings under busy conditions
- Extended -10°C to 110°C measurement range supports diverse food safety applications
- Three-point calibration ensures maintained accuracy over time
Ideal for food safety compliance, quality assurance, and kitchen workflow integration in commercial foodservice environments.
Taylor 6235J Technical Specs
The Taylor 6235J pocket thermometer features a durable stainless steel construction optimized for long-term use in foodservice operations. Its 2-inch dial with superior graphics provides precise readings across a broad temperature span (-10°C to 110°C), with an accuracy of ± 2°F/1°C. The 8-inch stem allows easy food penetration for quick assessments during preparation or storage. This model operates without electrical requirements, making it suitable for rigorous kitchen environments. Its sealed design and calibration points support consistent accuracy, with dimensions of approximately 8 inches in stem length and a weight of 0.16 lbs for ease of handling. The thermometer's construction supports frequent cleaning and disinfection, ensuring sanitation compliance in professional kitchens.
- Dimensions: Approximately 8\" stem length
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Temperature Range: -10°C to 110°C (14°F to 221°F)
- Accuracy: +/- 2°F/1°C across entire range
- Calibration: Supports 3-point calibration for sustained precision
- Food Safety & Maintenance: Designed for easy cleaning and disinfection with no special electrical needs
- Electrical Requirements: None; passive thermometric device
- Construction & Finish: Stainless steel exterior for durability and hygiene
- Operating Range: -10°C to 110°C with maximum safe temperature of 221°F
- Dimensions: 8 inches stem length; dial size 2 inches
- Calibration Method: Three-point calibration support ensures continued accuracy
- Electrical Compatibility & Power: Not applicable, manual dial device
- Cleaning & Maintenance: Disassembly for calibration; wipe with compatible disinfectant
- Workflow Integration: Suitable for insertion into food products for temperature checks
- Installation Requirements: No electrical or plumbing connection needed
- Operational Setting: Designed for manual use in food prep, storage, and quality control
What is a commercial pocket thermometer?
A commercial pocket thermometer is a portable, hand-held device used by food industry professionals to accurately measure the internal temperature of food products. The Taylor 6235J model, equipped with a stainless steel stem and a 2-inch dial, provides reliable temperature readings from -10°C to 110°C, supporting various food safety and quality assurance processes in high-volume kitchens. It is typically used in food prep, cooking, and storage environments to ensure compliance with temperature standards in restaurants, cafeterias, and catering operations.
Top pocket thermometers for food safety in commercial kitchens
Designed for moderate throughput operations, the Taylor 6235J pocket thermometer offers precise and reliable temperature evaluation with a stainless steel stem and calibration functionality, ideal for high-demand food safety workflows in commercial kitchens. Built by Taylor Precision, it ensures consistent performance during food preparation and storage tasks suitable for restaurant environments.
- Operation Type — Food safety and quality control in kitchens
- Kitchen Setting — Commercial restaurant and catering facilities
- Foodservice Category — Meat, seafood, and prepared foods
- Workload Qualifier — Medium volume testing and inspection
- Use Case — Monitoring temperature during multiple procedural steps
Why Choose Taylor 6235J Bi-Therm® Pocket Thermometer
Choosing the Taylor 6235J offers enhanced durability, precision, and ease of calibration compared to similar pocket thermometers. Its stainless steel build withstands frequent cleaning, while the extended temperature range and three-point calibration support consistent accuracy. This model optimizes workflow efficiency in demanding foodservice environments by providing reliable, compliant temperature readings for food safety management.
- Self-contained design eliminates electrical dependency for rugged used in various environments
- Extended measurement range supports diverse food safety checks
- Stainless steel stem with 8\" length ensures durability and ease of penetration
- High-visibility dial graphics accelerate readings, even in busy settings
- Supports frequent calibration to maintain measurement reliability
