The Taylor 5681 HACCP Thermometer Dial 13.25" is a professional-grade food safety temperature measuring device designed for commercial kitchens requiring precise monitoring within prep and dry storage environments. This dial thermometer features an extensive 13.25-inch scale, silk-screened graphics for clear readability, and a 0°F to 100°F (-17°C to 37°C) temperature range. Its robust construction ensures durability in high-use settings, enabling accurate temperature tracking essential for consistent quality and food safety compliance. Ideal for foodservice operations that demand reliable calibration and quick visual confirmation, the Taylor 5681 combines technical precision with user-friendly design for optimal workflow integration.
Top Taylor 5681 HACCP Thermometer Dial 13.25" Features
The Taylor 5681 HACCP Thermometer offers precise temperature measurement in dry storage areas, with silk-screened graphics for clear reading and color-coded zones for quick assessment. Its durable dial design withstands frequent cleaning and handling in busy foodservice environments, making it suitable for prep stations, storage monitoring, and quality control procedures. The large 13.25-inch face facilitates easy readings from a distance, supporting efficient workflow in commercial kitchens. Its simple operation ensures consistent use across food safety checks with minimal maintenance required.
- Precision dial display: Ensures accurate temperature readings at a glance.
- Silk-screened graphics: Resists fading, maintaining clarity in demanding environments.
- Durable construction: Made from high-quality materials for long-term reliability.
- Easy-to-read numerals: Supports quick visual checks in fast-paced kitchens.
- Color-coded zones: Facilitates rapid assessment of temperature ranges during safety audits.
Ideal for dry storage and prep areas requiring reliable temperature monitoring in professional foodservice settings.
Technical Specs of the Taylor 5681 HACCP Thermometer Dial 13.25"
The Taylor 5681 features a self-contained dial display with silk-screened graphics for high durability and clarity. Constructed from sturdy materials supporting frequent cleaning, it weighs 1.55 lbs and measures 13.25 inches in diameter, with a white bezel for a professional appearance. Designed for environmental conditions in prep or dry storage, it operates effectively within a temperature range of 0°F to 100°F (-17°C to 37°C), making it suitable for routine food safety checks. Its simple analog design ensures straightforward operation without complex setup requirements, providing consistent accuracy essential for food safety compliance. The device requires no electrical connections, relying solely on mechanical calibration, and is engineered for easy disassembly and maintenance.
- Dimensions: 13.25" diameter face for visibility and ease of reading.
- Weight: 1.55 lbs, optimized for stability and durability during use.
- Temperature range: 0°F to 100°F (-17°C to 37°C), suitable for dry storage.
- Construction: Metal dial with silk-screened graphics and white bezel finish.
- Operation: Analog dial with precise calibration for consistent readings.
- Environmental compatibility: No electrical requirements; suitable for ambient dry storage.
- Clearance requirements: Ensure adequate space for easy reading and maintenance access.
- Mounting options: Suitable for bench or wall mounting in prep or dry storage areas.
- Cleaning protocol: Wipe with damp cloth; avoid abrasive cleaners to preserve graphics.
- Calibration: Manual calibration recommended periodically for accuracy.
- Use case: Ideal for monitoring storage temperatures in foodservice facilities.
What is a commercial HACCP thermometer
A commercial HACCP thermometer is a precision temperature measuring device designed for food safety monitoring in professional kitchen environments. The Taylor 5681 HACCP Thermometer Dial 13.25" is a dial-type thermometer used in dry storage and prep areas, providing accurate readings within a 0°F to 100°F range. Installed in various storage or preparation stations, it enables operators to verify that temperatures remain within safe limits, supporting regulatory compliance and food quality assurance in restaurants, cafeterias, and catering operations.
Top food safety thermometers for dry storage and prep in hospitality settings
The Taylor 5681 HACCP Thermometer Dial 13.25" offers robust construction, precise analog measurement, and easy readability, making it suitable for routine temperature monitoring in clinical kitchens and food storage. Taylor’s reliable design caters to moderate workflow environments, ensuring accurate data collection for quality assurance in foodservice operations. The device is well-suited for commercial kitchens requiring dependable, non-electric temperature tracking in dry storage and prep areas.
- Operation use — ideal for dry storage and prep stations
- Kitchen type — suitable for compact commercial environments
- Foodservice category — supports food safety procedures in restaurants
- Workload qualifier — designed for moderate throughput monitoring
- Primary use — routine temperature verification in food storage areas
Why Choose Taylor 5681 HACCP Thermometer Dial 13.25"
Why Choose Taylor 5681 HACCP Thermometer Dial 13.25" ? Its durable metal dial, large face for visibility, and silk-screened graphics provide long-lasting performance with minimal maintenance, offering precise temperature readings critical for safe storage. Its straightforward analog design and color-coded zones optimize workflow efficiency in commercial kitchens, making it a dependable and user-friendly choice for temperature monitoring.
- Robust construction enhances longevity in demanding environments
- Large dial facilitates quick temperature assessments
- Silk-screened graphics resist wear, maintaining clarity over time
- Design supports easy wall or bench mounting
- Ideal for dry storage and prep areas requiring reliable monitoring
