The Taylor 5680 HACCP Thermometer Dial 13.25" is a commercial-grade temperature measurement device designed for use in foodservice environments such as refrigeration units, cold storage, and processing areas. This dial thermometer from Taylor Precision features an easy-to-read 13.25-inch face with silk-screened graphics, calibrated for precise temperature monitoring within a range of 0°F to 80°F (-17°C to 26°C). It facilitates accurate tracking of temperatures essential for food safety compliance and quality control, utilizing durable construction and a clear visual interface suitable for high-demand kitchen workflows.
Top Taylor 5680 HACCP Thermometer Features
The Taylor 5680 HACCP Thermometer combines precise dial-based temperature measurement with a robust, hygienic design suitable for commercial foodservice applications. It features a stainless steel housing for durability, silk-screened graphics for clear visibility, and an integrated color-coded temperature zone indicator for quick assessment. Designed for installation in coolers and freezers, this unit ensures consistent temperature monitoring and simplifies compliance with food safety protocols for cold storage operators and prep stations.
- Accurate temperature measurement: 0°F to 80°F (-17°C to 26°C) range for food safety compliance
- Durable construction: Silk-screened graphics and white bezel withstand frequent sanitation
- Easy-to-read dial: Large 13.25" face with clear numerals for quick readings
- Hygienic design: White bezel and silk-screened graphics for easy cleaning and long-term use
- Optimized placement: Suitable for cooler and freezer environments with precise visual monitoring
Ideal for commercial refrigeration monitoring and cold storage compliance
Taylor 5680 Technical Specs
The Taylor 5680 HACCP Thermometer features a 13.25-inch dial with silk-screened graphics, housed in a white bezel for corrosion resistance and easy cleaning. It operates within a temperature range of 0°F to 80°F (-17°C to 26°C), making it suitable for cooler and freezer applications. The device weighs approximately 6.2 lbs and is constructed from stainless steel for durability. Its mounting design ensures secure installation in various commercial refrigeration units, facilitating routine temperature monitoring with minimal maintenance. The unit requires no external power source, relying on mechanical dial accuracy, and is designed to withstand repeated cleaning protocols common in foodservice operations.
- Electrical Requirements: Not applicable; mechanical dial
- Cooling Method: Not applicable; passive ambient temperature measurement
- Construction & Finish: Stainless steel housing with silk-screened graphics and white bezel
- Temperature Resistance: Operates reliably within 0°F to 80°F (-17°C to 26°C)
- Dimensions: 13.25" diameter face, compact for installation in tight spaces
- Cleaning & Maintenance: Easily disassembled for sanitation, wipe surface with standard cleaners
Additional practical considerations for installation include secure mounting on refrigeration units, ensuring adequate clearance for accurate readings, and periodic calibration checks to maintain measurement precision over time.
- Mounting Compatibility: Surface-mounted in cooler/freezer environments
- Environmental Tolerance: Resistant to humidity, frequent cleaning, and cold storage conditions
- Installation Requirements: Secure mounting bracket required; requires no electrical hookup
- Maintenance Needs: Routine cleaning with non-abrasive cleaner; no calibration adjustments needed
- Operational Environment: Suitable for refrigerated units and cold storage applications
What is a commercial thermometer?
A commercial thermometer is a device used in professional foodservice and cold storage settings to accurately measure and monitor temperatures critical for food safety and storage quality. The Taylor 5680 HACCP Thermometer is an example, engineered with a durable dial display and a 13.25" face for easy visibility in busy environments. Installed in refrigerators, freezers, and prepared food stations, it provides reliable temperature checks, facilitating routine inspections and ensuring compliance with safety standards. Its precise calibration and robust design make it suitable for mid-volume foodservice operations and storage environments requiring dependable temperature tracking.
Top commercial temperature monitoring tools for foodservice environments
The Taylor 5680 HACCP Thermometer from Taylor Precision offers build quality and accuracy for reliable temperature monitoring, ideal for refrigerated storage and food prep areas. Designed for moderate throughput foodservice settings, it ensures safety and quality control during daily operations. The durable dial and easy installation support efficient workflow in cold storage and refrigeration units.
- Moderate-volume foodservice environments—stable, maintenance-friendly design
- Compact commercial spaces—fits in tight refrigeration units and prep areas
- Food safety applications—ensures precise temperature tracking for hazard prevention
- Standard workload—optimized for routine temperature checks in busy kitchens
- Cold storage monitoring—effective for refrigeration and freezer applications
Why Choose Taylor
Why choose the Taylor 5680 HACCP Thermometer Dial 13.25" over similar commercial dial thermometers? Its stainless steel construction enhances durability in harsh kitchen environments, while the silk-screened graphics ensure longevity and clarity during frequent sanitation. The large face provides quick temperature assessment, reducing inspection time and increasing operational efficiency. Its design is tailored for easy installation and maintenance in cold storage settings, offering consistent, reliable performance for food safety monitoring compared to lesser models lacking such robust features.
- Self-contained dial with no electrical requirements
- Robust stainless steel build resists corrosion and cleaning damage
- Large 13.25" face for quick temperature verification
- Color-coded zones aid in rapid safety assessment
- Designed for durable, long-term use in commercial kitchens
