Taylor 5636 6 Inch Dial HACCP Bi-Metal Thermometer for Cooler Freezer - 6/Case
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- Durable bi-metal sensor ensures accuracy.
- 6-inch dial provides clear visibility.
- Silk-screened graphics support quick reads.
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The Taylor 5636 HACCP Bi-Metal Thermometer Dial 6" is a commercial-grade temperature monitoring instrument designed for precise measurement within cooler and freezer environments. Featuring a durable dial display and silk-screened graphics, this thermometer provides accurate readings from 0°F to 80°F (-17°C to 26°C), supporting food safety and quality assurance in professional kitchens. Its easy-to-read numerals and clear bezel facilitate quick visual checks, making it suitable for various foodservice operations requiring reliable temperature tracking of cold storage units and preparation areas.
The Taylor 5636 thermometer offers a robust 6-inch dial with silk-screened graphics for enhanced visibility in busy foodservice settings. Its bi-metal coil sensor ensures consistent accuracy across temperature ranges, while the color-coded zones aid immediate zone identification. Wall mounting with included bracket simplifies installation, supporting workflow integration and ease of calibration for cold storage monitoring. Crafted from corrosion-resistant materials, it withstands frequent cleaning and operational wear, ideal for commercial kitchen environments requiring dependable temperature control in refrigeration units and storage spaces.
Ideal for monitoring cold storage temperatures in retail or restaurant operations.
The Taylor 5636 thermometer features a self-contained, durable stainless steel case with a 6-inch dial containing silk-screened graphics for enhanced durability and readability. It operates without electrical requirements, relying on passive bi-metal sensing technology. With an operating temperature range from 0°F to 80°F (-17°C to 26°C), it is suitable for cold storage to ensure food safety standards. The unit weighs approximately 1.8 lbs, with a design optimized for peak performance in refrigerated environments. Mounted horizontally, it supports accurate, steady temperature monitoring, simplifying calibration and maintenance routines in commercial settings. Suitable for installation on wall surfaces using the included bracket, it allows space-efficient integration within food storage areas, supporting workflow and safety compliance. Its corrosion-resistant construction suits frequent cleaning procedures typical in professional kitchens or cold storage units.
A commercial thermometer, such as the Taylor 5636 HACCP Bi-Metal Thermometer, is a precision instrument designed for monitoring temperature within foodservice environments. It typically features a durable dial, bi-metal sensing element, and high-visibility graphics, supporting consistent readings in cold storage and preparation areas. Installed in undercounter refrigerators or storage units, these thermometers aid operators in maintaining optimal temperature zones for food safety and quality, making them ideal for restaurant, catering, or retail foodservice operations requiring reliable, easy-to-read temperature verification in everyday workflow.
The Taylor 5636 Bi-Metal Thermometer ensures accurate temperature monitoring in commercial kitchen cooler and freezer units, best suited for moderate throughput environments like restaurants and convenience stores. Designed with a durable 6-inch dial, it provides precise readings in cold storage applications, supporting operator safety and product integrity. Its robust construction and straightforward installation make it a reliable choice for professional foodservice operations focused on consistent temperature control.
Compared to similar commercial thermometers, the Taylor 5636 offers long-lasting durability with corrosion-resistant stainless steel construction and a clear, easy-to-read dial. Its silk-screened graphics resist fading over time, and the included wall mount provides quick installation, supporting efficient workflow. This model provides precise, reliable readings in cold storage environments, enhancing temperature management without complicated features that increase maintenance. Its straightforward design and high accuracy improve operational efficiency and ensure consistent safety checks in busy foodservice operations.
