The Taylor 5499J Orchard Thermometer is a precision instrument designed for professional food safety and temperature monitoring in commercial foodservice settings. This thermometer features a 10° to 100°F temperature range with 1° increments, providing accurate readings essential for orchard management, ingredient control, and quality assurance. Constructed with a durable metal backing and Permacolor™ filled display, it offers reliable performance in demanding environments, ensuring consistent temperature tracking for food prep, storage, and processing operations.
Top Taylor 5499J Features
The Taylor 5499J orchard thermometer is tailored for commercial foodservice professionals requiring precise temperature measurement. Its metal-backed, Permacolor™-filled display ensures durability and minimum registering performance, even in high-volume workflows. Designed for easy cleaning and maintenance, it provides quick, accurate readings in orchard and ingredient processing workflows. Ideal for temperature-critical applications, it integrates seamlessly into food safety and quality assurance protocols.
- 10° to 100°F temperature range in 1° increments for precise readings
- Permacolor™ filled display enhances visibility and durability
- Metal backing promotes robustness and long-term use
- Minimum registering design for fast, accurate monitoring
- Ease of cleaning supports high hygiene standards in foodservice
Suitable for orchard environments and ingredient storage facilities requiring accurate temperature oversight
5499J Technical Specs
The Taylor 5499J orchard thermometer incorporates a tube-type display with a minimum temperature of 10°F and a maximum of 100°F, providing precise readings for commercial kitchen and orchard operations. Its construction features a sturdy metal backing with Permacolor™-filled elements for enhanced durability. Weighing only 0.25 lbs, it is easy to handle and integrates effortlessly into food safety routines. The device’s temperature tolerance spans 10°F to 180°F, making it suitable for various temperature measurement needs. It requires no electrical power and is designed to withstand demanding environments, with easy disassembly for cleaning and maintenance, ensuring consistent accuracy over time. Dimensions and materials optimize its use in busy commercial settings, and its high contrast tube display guarantees quick reading under various lighting conditions.
- Temperature operating range: 10°F to 180°F (37°C to 82°C)
- Display type: Tube type for clear visibility
- Weight: 0.25 lbs for handheld convenience
- Construction: Metal backing with Permacolor™ fill
- Cleaning method: Disassemble for routine sanitation
- Electrical requirements: None (manual device)
- Material safety: Food-safe, easy to disinfect
- Dimensions: Standard size for handheld use
- Temperature resistance: Operating up to 180°F
- Durability traits: Metal-backed, impact-resistant design
- Installation & Maintenance: Requires minimal setup with disassembly for cleaning
- Workflow integration: Fits into temperature monitoring stations and execution routines
- Usage scenario: Orchard harvesting and ingredient storage checks
- Calibration: Periodic accuracy verification recommended
- Hygiene considerations: Clean with food-safe disinfectants
What is a commercial orchard thermometer?
A commercial orchard thermometer is a precision measurement device used in orchard management and food processing environments to monitor temperatures accurately. The Taylor 5499J orchard thermometer provides a reliable, durable instrument with a 10°F to 100°F range in 1° increments, suitable for monitoring fruit ripeness, storage conditions, and ingredient handling. Installed in processing lines or storage facilities, it ensures compliance with temperature standards vital for quality control in agricultural and foodservice applications.
Top orchard thermometers for orchard and foodservice settings
Reliable and precise, the Taylor 5499J orchard thermometer specializes in temperature measurement for orchard operations and ingredient handling, supporting quality assurance during harvest and storage. Its durable construction and easy-to-read display make it well-suited for moderate throughput environments in foodservice and agricultural facilities. Designed for operation in diverse conditions, it offers consistent performance in orchard and processing workflows.
- Operation type — orchard management and ingredient processing
- Workload qualifier — moderate throughput in food production
- Kitchen setting — orchard processing and storage facilities
- Use case — temperature monitoring for fruit ripening and storage compliance
Why Choose Taylor 5499J Orchard Thermometer
Compared to similar manual thermometers, the Taylor 5499J offers a robust metal-backed design with Permacolor™ fill for superior durability and visibility. Its precise 1° increments across a critical temperature range support consistent quality control in orchard and foodservice environments. Designed for ease of maintenance and high reliability, it enhances workflow efficiency and ensures accurate monitoring in demanding settings.
- Self-contained manual design with no electrical power needed
- Impact-resistant metal backing for long-term durability
- Minimum registering feature for fast readings
- Clear tube display enhances visibility in busy environments
- Optimized for orchard and ingredient quality assurance workflows
