Taylor 5321N Window Thermometer 3-1/2 Inch Dial Suction Cup Mount Weatherproof - 6/Case
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- Weatherproof, rust-proof construction for outdoor durability
- Accurate temperature measurement from -40°F to 120°F
- Large 3-1/2" dial with clear markings for quick readings
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The Taylor 5321N Window Thermometer is a professional-grade wall-mounted temperature measurement device designed for precise monitoring in commercial kitchens and foodservice environments. Featuring a 3-1/2" dial with clear, easy-to-read markings, it covers a temperature range from -40°F to 120°F, providing reliable outdoor readings from an indoor setting. Its weather-resistant, rust-proof construction and suction cup mount make it ideal for indoor and outdoor applications, such as restaurant service areas, cafeteria queuing, or food storage facilities, supporting accurate temperature management essential for safe food handling and product quality control.
The Taylor 5321N window thermometer offers precise outdoor temperature readings through a durable, weather-resistant design suitable for hospitality and foodservice settings. Its suction cup mounting allows for easy installation on windows, ensuring visibility from inside. The instrument’s robust construction with rust-proof materials withstands outdoor elements, enabling continuous monitoring in variable conditions. The dial’s clarity supports quick temperature assessments, which streamline workflow in environments requiring accurate environmental monitoring and compliance. Its compact 3-1/2" size integrates seamlessly into commercial foodservice operations, enhancing productivity and safety in temperature-sensitive processes.
Ideal for monitoring ambient temperatures in food storage areas or outdoor service zones.
The Taylor 5321N wall thermometer combines a resilient, weather-resistant construction with a straightforward dial display for accurate indoor and outdoor temperature assessment. Its 3-1/2" dial features a temperature range from -40°F to 120°F, with a dial type display for precise readings. Weighing only 1 pound, it is constructed from rust-proof materials suitable for prolonged outdoor exposure. The suction cup mount allows for flexible installation on windows or smooth surfaces, facilitating quick setup without tools. Designed for commercial foodservice environments, it maintains reliable performance in temperature conditions ranging from -40°F to 180°F, making it ideal for monitoring storage and queuing areas. Its durable material finish and ease of maintenance support long-term operational efficiency, and the product ships without certification markings, focusing solely on its measurement function.
A commercial window thermometer is an outdoor temperature sensing device designed for installation on windows or exterior surfaces in foodservice environments. The Taylor 5321N Wall Thermometer features a rugged, weather-resistant design with a 3-1/2" dial, capable of measuring temperatures from -40°F to 120°F, suitable for monitoring ambient and storage conditions. Used in restaurants, cafeterias, and storage facilities, it provides accurate, easy-to-read outdoor temperature data from inside the premises, supporting effective environmental control and safety compliance during food preparation and storage operations.
Built with weatherproof, rust-proof materials, the Taylor 5321N window thermometer provides accurate outdoor temperature readings for food storage and outdoor service areas, supporting reliable environmental monitoring in hospitality settings. Its compact design enables easy installation in moderate workload commercial kitchens, matching performance with durability for outdoor or indoor applications like storage or queuing zones.
Tailored for durability and accuracy, the Taylor 5321N offers a weatherproof, rust-proof construction with a straightforward analog dial for reliable temperature readings. Its suction cup mount enables easy, tool-free installation on windows and smooth surfaces, making it a versatile choice for indoor and outdoor monitoring. Unlike some models, it does not rely on power sources, ensuring continuous operation regardless of external conditions, enhancing operational efficiency and safety in commercial foodservice settings.
