Taylor 5315470 Infrared Thermometer -58 to 716°F Temperature Range

The Taylor 5315470 Infrared Thermometer is a precision measurement tool designed for professional food industry applications. This infrared thermometer features a wide temperature range from -58°F to 716°F (-50°C to 380°C), enabling accurate surface temperature readings across various culinary and processing environments. Its 0.1°F/C resolution, combined with min/max/lock modes, provides detailed and reliable temperature monitoring essential for ensuring food safety, quality control, and equipment maintenance. The device’s default emissivity of 0.95 and 12:1 spot distance ratio facilitate precise non-contact temperature assessments, making it suitable for commercial kitchens, food manufacturing, and quality assurance laboratories.

Top Taylor 5315470 Features

The Taylor 5315470 Infrared Thermometer offers rapid, contactless temperature measurement with a durable, lightweight design optimized for handheld operation. Its backlit display and scan & hold functions enable easy, real-time monitoring in busy foodservice settings. Engineered with high-precision sensors, it withstands daily use in commercial environments, with quick measurement response times tailored for high-efficiency workflows. Calibration stability and straightforward operation support consistent temperature verification during food processing or equipment calibration.

• Accurate surface temperature reading: 0.1°F/C resolution for precise control
• Robust construction: Compact, impact-resistant plastic housing
• Ease of use: Backlight display with scan & hold features
• Reliable in demanding environments: Operates effectively in busy commercial kitchens
• Fast response time: Instantaneous measurement for workflow efficiency

Ideal for surface temperature monitoring and quality checks in foodservice operations.

Taylor 5315470 Technical Specs

The Taylor 5315470 Infrared Thermometer is engineered with a comprehensive set of technical features suitable for demanding commercial use. It operates on two AAA batteries and includes an auto-off function after 15 seconds to conserve power. Constructed from durable plastic, it maintains a compact profile with dimensions optimized for handheld use, weighing only 0.7 lbs. Its temperature range from -58°F to 716°F (-50°C to 380°C) ensures compatibility with a variety of food surface assessments. The device’s emissivity is preset at 0.95, and its measurement accuracy is maintained through high-quality infrared sensors. Its operation aligns with standard sanitation practices, and its design facilitates straightforward cleaning and calibration. Its versatile application covers surface temperature checks, equipment calibration, and food safety verification, supporting a wide array of foodservice requirements.

• Electrical Requirements: Uses two AAA batteries, no external power needed
• Temperature Range: -58°F to 716°F (-50°C to 380°C) safe operation
• Construction & Finish: Impact-resistant plastic exterior, lightweight design
• Measurement Resolution: 0.1°F/C for detailed temperature accuracy
• Operation & Maintenance: Auto-off after 15 seconds, minimal calibration required
• Dimensions & Weight: 4.5 in x 1.5 in x 1 in, 0.7 lbs
• Temperature Resistance: Ideal for surface assessment in high-temperature environments
• Food Safety & Cleaning: Safe, easy to clean design, materials compatible with sanitation protocols
• Additional Features: Backlit display, scan & hold functions, default emissivity of 0.95

What is a commercial infrared thermometer?

A commercial infrared thermometer is a non-contact temperature measurement device used in food processing, quality control, and equipment calibration. The Taylor 5315470 Infrared Thermometer provides precise surface temperature readings across a broad range from -58°F to 716°F (-50°C to 380°C), making it suitable for monitoring food surfaces and equipment in busy foodservice facilities. Its high-resolution display, durable construction, and fast measurement response support efficient workflows in kitchens, manufacturing plants, and quality assurance labs, ensuring accurate temperature control for food safety and product integrity.

Top Infrared Thermometers for Foodservice

Top infrared thermometers for foodservice environments deliver fast, non-contact temperature readings with high accuracy, durable construction, and easy operation. Designed for medium-volume workflows, Taylor 5315470 precision models excel in surface temperature validation and equipment calibration, providing reliable measurements critical to maintaining food safety standards. Ideal for professional kitchens and food manufacturing, these tools optimize operational efficiency with their robust design and precise sensors.

• Moderate workflow environments — suitable for mid-volume food processing
• Commercial kitchen equipment — durable, impact-resistant construction
• Food safety verification — accurate surface temperature checks
• Calibration and quality control — fast, consistent readings supported by high-resolution sensors
• Laboratory and inspection use — reliable for detailed technical assessments

Why Choose Taylor 5315470 Infrared Thermometer?

Why choose the Taylor 5315470 Infrared Thermometer over comparable models? Its durable, impact-resistant design, precise 0.1°F/C resolution, and broad temperature range outperform basic units, enabling consistent, accurate monitoring in challenging food industry environments. Its instant measurement response and backlit display support seamless workflow integration, reducing measurement time and improving operational accuracy across food safety and quality assurance tasks.

• Compact footprint: Fits comfortably in handheld, busy kitchen environments
• High-precision sensors: Ensures dependable temperature data during critical control points
• Extended temperature range: Versatile for baking, frying, and surface checks
• Impact-resistant housing: Built for daily use in demanding commercial settings
• Power-efficient with auto-off: Enhances battery life during extended operation