Taylor 5307258 Potato Ricer stainless steel with ergonomic handle
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- High-grade stainless steel construction ensures durability
- Supports moderate throughput for busy kitchens
- Ergonomic handle reduces operator fatigue
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The Taylor 5307258 Potato Ricer is a professional-grade kitchen tool designed for precise and efficient preparation of food purees and smooth textures in commercial foodservice settings. As a stainless steel ricer, it features a durable construction with a user-friendly lever mechanism that ensures consistent pressure and results. Its compact design facilitates easy operation and cleaning, making it suitable for high-paced environments such as restaurants, catering services, and institutional kitchens. Capable of producing uniform potato and vegetable purees, this model emphasizes robustness, ergonomics, and seamless workflow integration. The technical specifications include a weight of 1.25 lbs, model number 5307258, and a high-quality stainless steel build that resists corrosion and wear for prolonged use.
Designed for commercial kitchens, the Taylor 5307258 Potato Ricer offers precise control with its stainless steel construction and ergonomic handle. Its compact size and easy disassembly ensure quick cleaning and maintenance, ideal for food prep stations requiring consistent output. Built for durability, it withstands frequent use while providing uniform purees for dishes like mashes, gnocchi, and baby food. Compatible with standard foodservice workloads, it supports efficient throughput in busy kitchens, enhancing productivity and product presentation.
Ideal for commercial foodservice operations needing reliable potato and vegetable ricing.
The Taylor 5307258 Potato Ricer features a stainless steel construction with a weight of 1.25 lbs, offering a sturdy, corrosion-resistant tool suitable for frequent commercial use. It does not specify electrical requirements or cooling methods, as it is a manual device. The model supports moderate throughput, capable of handling continuous high-volume preparations in restaurant, cafeteria, or catering environments. Its dimensions are optimized for ergonomic handling, and the overall build ensures ease of cleaning with disassembly. The unit's antimicrobial potential is inherent to its stainless steel material, aiding sanitation in busy kitchens. With a shipping timeline typically within 4-8 business days, this product is designed for quick deployment in demanding foodservice operations.
A commercial potato ricer is a manual kitchen device designed to produce smooth, lump-free purees from cooked vegetables and potatoes, commonly installed in restaurant and catering food prep areas. The Taylor 5307258 model is a stainless steel ricer optimized for high-volume use, allowing operators to efficiently create consistent textures for dishes such as mashed potatoes, gnocchi, and baby foods. It is typically used in professional kitchens for its durability, ease of cleaning, and ability to improve workflow efficiency during large-scale food preparation. Suitable for moderate workloads, this device enhances product presentation and uniformity in various foodservice applications.
Reliable and built with stainless steel, the Taylor 5307258 Potato Ricer is ideal for restaurant-level potato and vegetable pureeing operations, supporting consistent results during moderate workloads in busy kitchens.
Compared to conventional ricers, the Taylor 5307258 offers a robust stainless steel build, ergonomic handling, and easy disassembly for sanitation, making it a restaurant-ready tool that improves prep speed and consistency. Its compact design and durable construction streamline food production workflows, reducing downtime and maintenance needs in demanding foodservice environments.
