Taylor 5296652ASP Length 3 Inch Thermocouple Angled Surface Probe K-type

The Taylor 5296652ASP Thermocouple Angled Surface Probe K-type is a high-precision temperature measurement accessory designed for professional foodservice environments. This K-type thermocouple features a durable, stainless steel construction with an IP67 waterproof rating, making it suitable for continuous use in both wet and dry conditions. Its angled surface probe design facilitates accurate contact temperature readings on food product surfaces, including grills, ovens, and fryers. Engineered for commercial kitchen operators, this probe integrates seamlessly with digital thermometers, offering fast response times and reliable data for critical control points. The 5296652ASP model adheres to NSF standards, ensuring sanitation compatibility, and weighs only 0.12 lbs for easy handling and upkeep. Ideal for high-volume food production, it provides precise temperature feedback essential for HACCP compliance and safe food handling protocols.

Top Taylor 5296652ASP Features

The Taylor 5296652ASP thermocouple angled surface probe delivers precise surface temperature measurements for commercial kitchens, featuring a rugged stainless steel build, waterproof IP67 rated design, and fast thermal response. Its angled probe ensures accurate contact on hot or hard-to-reach surfaces—optimized for grill, oven, and fry station applications—while maintaining sanitation standards. Easy to clean and disassemble, this probe provides consistent performance in high-traffic foodservice settings. Its compatibility with professional temperature meters supports streamlined workflows, reducing measurement errors during HACCP monitoring and quality control. The lightweight design supports frequent use across busy operations requiring reliable and quick temperature checks.

• Durable stainless steel construction: withstands frequent cleaning and high heat.
• Waterproof IP67 rating: suitable for wet kitchen environments.
• Angled probe design: facilitates contact on surfaces and hard-to-reach areas.
• Rapid response time: provides instant temperature readings for workflow efficiency.
• Compatibility with digital thermometers: promotes accurate, consistent monitoring in food safety protocols.

Optimal for surface temperature monitoring in high-traffic commercial foodservice settings requiring quick, accurate data collection.

5296652ASP Technical Specs

This Taylor temperature probe combines precision engineering with robust materials ideal for professional use. The device operates without electrical requirements specified, utilizing thermocouple technology with a K-type sensor for accurate readings across a wide temperature range. Its stainless steel construction ensures durability against frequent cleaning, while the IP67 waterproof rating provides protection from moisture exposure. The angled probe measures approximately 3 inches (7.62 cm) in length, with a diameter of 0.25 inches (0.64 cm). Weighing just 0.12 lbs, the probe supports ease of handling and mobility. Designed for compatibility with digital thermometers, it maintains operational integrity from -40°F to 392°F (-40°C to 200°C)—making it suitable for various hot and cold surface applications in food production. The stainless steel handle enhances grip safety, and the probe is fully compliant with NSF sanitation standards, facilitating easy cleaning and maintenance.

• Electrical Requirements: No specific voltage, thermocouple-based measurement technology
• Cooling Method: N/A (passive sensor)
• Operating Range: -40°F to 392°F (-40°C to 200°C)
• Construction & Finish: Stainless steel, IP67 waterproof
• Dimensions: Length approximately 3 inches (7.62 cm); diameter 0.25 inches (0.64 cm)
• Weight: 0.12 lbs
• Food Safety & Maintenance: NSF listed, easy to clean, corrosion-resistant
• Sensor Type: K-type thermocouple for high accuracy
• Response Time: Fast thermal response for real-time readings

What is a commercial thermocouple surface probe?

A commercial thermocouple surface probe is a precision temperature measurement device designed for professional foodservice use. It features a stainless steel handle and angled sensor tip to ensure accurate contact with food surfaces such as grills, fryers, and ovens. This type of probe typically employs K-type thermocouple sensors for rapid, precise readings within operational ranges suitable for cooking, chilling, and holding temperatures. Used in busy kitchens, such probes support HACCP compliance by enabling quick verification of surface temperatures on various kitchen equipment. The Taylor 5296652ASP thermocouple angled surface probe exemplifies this category, optimized for high-volume food operations requiring reliable, sanitary performance in demanding environments.

Top commercial surface thermocouples for high-volume foodservice

Commercial surface thermocouples provide accurate, quick surface temperature readings for high-throughput kitchens, with Taylor 5296652ASP among the top choices for durable, food-safe performance. Built for medium workload operations, they integrate seamlessly into regular HACCP checks and quality control workflows, supporting safe, consistent food preparation without interruption.

• operation_type — moderate-volume food production
• kitchen_type — busy restaurant and cafeteria kitchens
• foodservice_category — surface temperature monitoring equipment
• workload_qualifier — medium throughput environments
• use_case — efficient point-of-contact temperature verification

Why Choose Taylor 5296652ASP?

Compared to similar probes, the Taylor 5296652ASP offers superior durability with stainless steel, a waterproof IP67 rating, and a precisely angled design for surface contact. Its rapid response and compatibility with professional thermometers enhance workflow efficiency, while its NSF listing assures sanitation compliance. These features collectively improve operational precision and simplify maintenance within commercial kitchens, making it a reliable choice for temperature-critical applications.

• Self-contained and waterproof design for easy cleaning and sanitation
• Angled surface probe enhances contact accuracy on hot surfaces
• Stainless steel handle provides durability and easy handling
• Fast response time supports efficient HACCP procedures
• Compatible with most professional digital thermometers for accurate readings