Taylor 5296650 Digital Pocket Thermometer -40 to 450F Temperature Range - 6/Case

The Taylor 5296650 Pocket Thermometer Digital 40° To 450°F (-40° To 230° C) Temperature Range is a professional-grade measuring device designed for precise temperature monitoring across a broad range. This digital thermometer features a thermocouple sensor with a 1.5mm stepdown probe, ideal for quick and accurate readings in foodservice applications. Engineered by Taylor Precision, it ensures durability and reliability in commercial kitchen environments, enabling technicians and chefs to verify product temperatures efficiently and maintain high standards of food safety and quality control.

Top Taylor 5296650 Features

This pocket thermometer is tailored for professional foodservice operators requiring rapid, accurate temperature measurements. Its thermocouple technology offers fast response times, while the stainless steel stem ensures durability against daily use. The digital display provides clear readouts, simplifying routine monitoring, and the compact, handheld design facilitates easy integration into busy workflows, such as quick checks during cooking, cooling, and refrigeration processes.

• Fast response time: Thermocouple sensor delivers instant temperature readings
• Durable construction: Stainless steel stem withstands commercial kitchen wear
• Ease of cleaning: Compact design with simple disassembly for sanitation
• Precise temperature range: -40° to 450°F (-40° to 230°C) suited for multiple food processes
• User-friendly digital display: Clear readouts enhance workflow efficiency

Ideal for temperature verification in food preparation and safety assurance in professional kitchens

Taylor 5296650 Technical Specs

The Taylor 5296650 Pocket Thermometer combines a robust digital type display with a temperature operating range from -40°F (-40°C) to 450°F (230°C), suitable for monitoring cooking, cooling, and storage environments. Its 2 to 4-inch stainless steel stem allows versatile use across various food items, while the device's construction emphasizes durability and sanitation compatibility. Powered by standard batteries, it features an air-cooled design for reliable operation in busy commercial kitchens. Weighing only 0.35 lbs, this model offers a compact footprint essential for handheld use or integration into mobile food safety checks. The presence of NSF certification underscores its compliance with industry standards for safety and sanitation. Easy to disassemble for routine cleaning, the thermometer supports daily calibration and maintenance, fitting seamlessly into existing workflow routines without requiring complex setup or specialized installation.

• Electrical requirements: Powered by standard batteries, no external power needed
• Temperature resistance: Operational from -40°F (-40°C) to 450°F (230°C)
• Material construction: Stainless steel stem with digital display casing
• Dimensions: 2-4 inches stem length, overall compact size
• Cleaning compatibility: Easy disassembly for sanitation and maintenance
• Usage scenario: Handheld measurement in busy food processing operations

What is a commercial pocket thermometer?

A commercial pocket thermometer is a portable, digital temperature measuring device designed for quick, precise readings in foodservice environments. Equipped with thermocouple sensors and stainless steel probes, these thermometers are typically used for verifying internal food temperatures, ensuring safety and compliance. The Taylor 5296650 Pocket Thermometer is installed in professional kitchens, food labs, and catering establishments, providing reliable and rapid temperature assessments for moderate throughput workflows, such as monitoring cooking and cooling phases in mid-volume restaurant operations.

Top Foodservice Thermometers for Medium-Volume Food Production

Reliable, durable, and precise, the Taylor 5296650 pocket thermometer is built for moderate-usage environments such as commercial kitchens and food processing areas. Designed for handheld operation, it supports fast temperature verification during cooking and cooling, making it ideal for mid-volume restaurants, catering, and institutional foodservice. The model's robust construction and clear digital display facilitate efficient workflow and accurate monitoring.

• Operation for moderate throughput kitchens
• Designed for compact commercial spaces
• Suitable for professional food safety checks
• Optimized for routine quality control tasks
• Ideal for manual verification of food temperatures

Why Choose Taylor 5296650?

Distinctive in its durable stainless steel stem, fast response thermocouple sensor, and verified NSF certification, the Taylor 5296650 Pocket Thermometer offers a combination of precision and longevity that surpasses many competitors. Its portable design streamlines temperature checks in demanding foodservice environments, while straightforward maintenance and sanitation features reduce downtime and improve operational efficiency.

• Compact footprint with a stainless steel probe
• High-accuracy thermocouple technology
• Supported by NSF standards for safety
• Ease of disassembly for cleaning and calibration
• Reliable performance across broad temperature range