Taylor 5288906 pH Meter Probe with Chemical Resistant Glass Tip
- High-accuracy pH measurement in demanding environments
- Chemically resistant glass sensing tip with stainless steel
- Compatible with Taylor pH meters for seamless replacement
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The Taylor 5288906 PH Meter Replacement Probe is a precision diagnostic accessory designed for use with Taylor industry's leading pH meters. Engineered for accurate pH measurement in professional food and beverage applications, this replacement probe features a robust construction with chemical-resistant materials suitable for frequent sanitation and extended use. It is compatible with select Taylor pH meters, providing seamless integration for laboratories, quality control labs, and commercial kitchens seeking reliable pH monitoring. The probe’s high sensor sensitivity and thermal stability at a 32° to 122°F temperature range ensure precise readings vital for quality assurance. This model, identified as the 5288906, offers technical excellence in maintaining optimal process control in food production and scientific environments.
This replacement probe delivers high-accuracy pH readings with a durable, chemically-resistant glass sensing tip. Designed for frequent cleaning and calibration, it integrates easily with Taylor pH meters, enabling professionals to maintain precise measurements. Ideal for laboratory, foodservice, or industrial environments, its compact form ensures straightforward handling, while stainless steel components enhance longevity and resistance to corrosion. Suitable for continual operation in harsh conditions, it supports consistent workflow and quality control processes.
Designed for professional food testing, laboratory analysis, or industrial pH calibration needs.
The Taylor 5288906 PH Meter Replacement Probe operates within an environmental temperature range of 32° to 122°F, ensuring reliable performance across diverse food industry applications. Constructed mainly from high-quality glass and stainless steel, it weighs just 0.07 lbs, offering ease of handling during installation or calibration. The probe’s standard compatibility with Taylor pH meters facilitates quick replacement, maintaining measurement accuracy in laboratory and industrial settings. Its dimensions and material composition are optimized for frequent cleaning and resistance to food-grade sanitizers, making it an ideal choice for continuous operation in commercial kitchens and quality assurance laboratories. The absence of certification markings indicates consideration for utility in general food processing environments without specialized compliance requirements.
A commercial pH probe is a sensor device used to measure the acidity or alkalinity of solutions in professional food, beverage, and laboratory environments. The Taylor 5288906 PH Meter Replacement Probe, designed for seamless compatibility with Taylor pH meters, offers high accuracy and durability in demanding applications. Installed in testing stations, sanitation labs, or process controls, it provides reliable pH readings essential for ensuring product consistency and safety. Its construction with chemically resistant materials makes it suitable for frequent cleaning, while its precision sensor ensures accurate measurements critical for quality assurance in food production and scientific analysis.
Designed for moderate throughput environments, these reliable pH probes from Taylor, including model 5288906, are built for precision, durability, and ease of integration in laboratory and industrial workflows. Optimized for food and beverage testing, they support consistent quality control in commercial kitchens and processing facilities.
Compared to generic or OEM alternatives, the Taylor 5288906 offers superior chemical resistance, precise measurement sensitivity, and robust construction tailored for demanding environments. Its stainless steel shaft enhances longevity, while compatibility with Taylor pH meters ensures seamless replacement and minimal calibration downtime, supporting efficient operations in quality control, food testing, and scientific labs.
