Taylor 5286498 Thermocouple Thermometer Digital 1.5mm Diameter Probe

The Taylor 5286498 Thermocouple Thermometer Digital 1.5mm Dia. Step Down Probe is a precision-engineered temperature measurement instrument designed for professional foodservice environments. Featuring a K-type thermocouple sensor with a 1.5mm diameter step down probe and a pivoting 270° connection, it offers accurate temperature readings across a wide range from -40°F (-40°C) to 572°F (300°C). Built with durability and precision in mind, this digital thermometer is ideal for food safety monitoring, culinary process control, and quality assurance in commercial kitchens and industrial food production settings.

Top Taylor 5286498 Features

The Taylor 5286498 thermocouple thermometer provides rapid, reliable temperature measurement with a robust design suited for intensive food processing and preparation workflows. Its high-accuracy K-type sensor, combined with a corrosion-resistant probe material, ensures longevity and consistent performance. The pivoting 270° probe facilitates ease of positioning in various food items, simplifying temperature checks during daily operations. Its compact form and water-resistant IP67 rating enable easy cleaning and maintenance, making it a practical choice for cold storage monitoring, cooking, and sous-vide applications in commercial kitchens and food manufacturing facilities.

• Fast response time: delivers prompt temperature readings for high-efficiency workflows
• Durable stainless steel construction ensures longevity in heavy-duty environments
• Water and dust resistant IP67 rating simplifies sanitation and cleaning routines
• Pivoting probe of 270° provides flexible positioning in diverse culinary tasks
• High-precision K-type thermocouple maintains calibration integrity in critical food safety checks

Ideal for temperature verification during cooking, cooling, and storage processes in commercial foodservice establishments.

Taylor 5286498 Technical Specs

This model features a sleek, lightweight design weighing only 0.33 lbs, with an operating temperature range from -40°F (-40°C) to 572°F (300°C). Its stainless steel probe and body construction provide resistance to corrosion and ease of cleaning, ensuring long-term durability in demanding kitchen environments. Powered by standard digital electronics, it complies with NSF standards, and its IP67 rating confirms protection against water immersion and dust ingress. The device measures 15 cm in length, facilitating accessibility in various food inspection scenarios, and includes a pivoting probe that enhances operational flexibility. Designed for reliable, restaurant-ready performance, the Taylor 5286498 offers precise temperature management to optimize food safety and quality consistency in food manufacturing, cold storage, or high-volume culinary operations.

• Electrical requirements: Digital, no external power source specified
• Construction & finish: Stainless steel exterior, corrosion-resistant
• Temperature resistance: -40°F to 572°F (-40°C to 300°C)
• Dimensions: 15 cm probe length, overall lightweight design
• Food safety and cleaning: IP67 rated for water resistance, easy disassembly for sanitation
• Material safety: Food-grade probe materials suitable for hygienic environments

• Electrical compatibility: Compatible with standard digital measurement systems without external adapters
• Installation requirements: Surface-mounted or handheld operation in food processing lines
• Maintenance: Disassembly for probe cleaning, calibration verification recommended
• Workflow integration: Compatible with data logging systems for process monitoring
• Usage environment: Suitable for use in cold storage, cooking, or cooling bays with splash zones

What is a commercial thermocouple thermometer?

A commercial thermocouple thermometer is a precision temperature measuring device used in foodservice and industrial applications. It utilizes a type K thermocouple sensor to provide rapid, accurate readings across a broad temperature spectrum, typically from -40°F to over 500°F. Installed in environments such as commercial kitchens, food processing facilities, or laboratories, it supports critical control points like cooking, cooling, and storage verification. The Taylor 5286498 model exemplifies high-performance thermocouple thermometers, suitable for professional use where accurate temperature monitoring is essential for safety and quality assurance, especially in mid-volume food production or large-scale foodservice operations.

Top commercial thermocouple thermometers for food preparation environments

Designed for precise temperature measurement in moderate-throughput foodservice settings, the Taylor 5286498 thermocouple thermometer offers durability, fast response, and versatile positioning. It is ideal for cold storage, cooking, and validation tasks in busy kitchens or food manufacturing facilities, providing reliable operation in demanding workflows.

• Operation type — suitable for mid-volume commercial kitchens
• Kitchen setting — optimized for professional foodservice environments
• Food category — applicable in various culinary and processing scenarios
• Workload qualifier — designed for moderate throughput and routine checks
• Use case — essential for temperature verification during food safety inspections

Why Choose Taylor 5286498 Thermocouple Thermometer

Compared to standard digital thermometers, the Taylor 5286498 offers a robust, water-resistant IP67-rated body, a pivoting 270° probe for flexible use, and a high-accuracy K-type sensor, ensuring precise readings in rigorous kitchen environments. Its durable stainless steel construction and compact form facilitate consistent performance with low maintenance, supporting efficient workflow integration and sanitation standards in food safety operations.

• Self-contained design enhances portability and reliability in busy kitchens
• Chewable, food-grade materials ensure safe use near food contact points
• Compact footprint fits seamlessly in confined workspaces
• Precision sensor supports accurate temperature compliance checks
• Water-resistant construction simplifies cleaning routines and sanitation