Taylor 5279297 13.25 Inch HACCP Dial Thermometer Stainless Steel with Durable Design

The Taylor 5279297 HACCP Dial 13.25" is a professional-grade food safety thermometer designed for precise temperature monitoring in commercial kitchens and food processing facilities. As a backbone tool in foodservice safety protocols, it features a durable dial display with a 13.25-inch probe, crafted from high-quality materials suitable for rigorous culinary environments. Its reliable mechanical design ensures accurate readings essential for HACCP compliance, making it ideal for culinary operations requiring strict temperature control and documentation.

Top Taylor 5279297 HACCP Dial 13.25" Features

This HACCP Dial thermometer offers precise temperature readings with a large dial for easy visual verification. Constructed from durable, chemical-resistant materials, it withstands frequent cleaning and impact. Designed for ease of use, the 13.25" probe facilitates swift temperature checks in various food products. Its ergonomic design supports seamless integration into routine workflow, suitable for temperature-sensitive applications in professional foodservice operations.

• Accurate temperature measurement: Clear, large dial with precise calibration for HACCP compliance
• Robust construction: Made from durable stainless steel with impact-resistant glass
• Simplified maintenance: Easy-to-clean, impact-resistant dial face suits frequent sanitation
• Optimal for bulk food checks: 13.25-inch probe length ideal for deep containers and large products
• Seamless workflow integration: Mechanical design supports quick readings with minimal disruption

Ideal for foodservice operations requiring accurate, quick temperature verification in a busy commercial kitchen environment.

Taylor 5279297 Technical Specs

The Taylor 5279297 HACCP Dial thermometer features a self-contained, analog dial display with a 13.25-inch stainless steel probe, designed for durability and consistent performance. Its construction includes impact-resistant glass and waterproof sealing, enabling reliable operation across a temperature range suitable for food safety monitoring. Weighing approximately 1.25 lbs, it is lightweight for handheld use, with dimensions optimized for ease of handling in professional foodservice settings. The device operates without electrical requirements, relying solely on mechanical calibrated components for accuracy. Its rugged design makes it suitable for routine cleaning using standard sanitation practices without degradation of performance, supporting compliance with safety standards in high-volume culinary environments. The probe's stainless steel construction and the non-corrosive dial ensure longevity even with frequent exposure to cleaning chemicals.

• Display: Dial gauge for straightforward temperature readings
• Dimensions: 13.25" probe length with compact dial for efficient handling
• Material: Stainless steel probe and impact-resistant glass face
• Weight: 1.25 lbs, optimized for handheld operation
• Temperature Range: Suitable for food safety verification across typical HACCP zones
• Cleaning: Compatible with standard sanitization procedures without damage

• Electrical requirements: None, purely mechanical operation
• Construction & finish: Stainless steel and impact-resistant glass exterior
• Dimensions: 13.25 inches probe length x compact dial size
• Weight: 1.25 lbs total
• Operating range: Appropriate for checking hot and cold food items reliably
• Food safety: Material conforms with safety standards suitable for food environments
• Cleaning and maintenance: Disassemble easily for routine sanitation

• Suitable for: Routine temperature checks in commercial kitchens and food prep areas
• Installation needs: Handheld use; no electrical connection required
• Usage environment: Works well under high sanitation standards in busy foodservice settings
• Durability focus: Designed for frequent cleaning and impact resistance
• Workflow benefit: Supports HACCP compliance with quick, reliable readings

What is a commercial thermometer for food safety monitoring

A commercial thermometer for food safety monitoring is a precision instrument used for verifying the temperature of food products in professional kitchens and food processing facilities. The Taylor 5279297 HACCP Dial 13.25" features a durable, impact-resistant design with a large dial display and a 13.25-inch stainless steel probe, making it suitable for routine use in high-volume environments. It is primarily used for ensuring food products meet safety temperature standards, installed in checking deep containers, and supports HACCP compliance, making it ideal for institutional settings such as hospitals, large restaurants, and food manufacturing operations.

Top Commercial Food Safety Thermometers for Foodservice Environments

Reliable and robust, the Taylor 5279297 HACCP Dial provides accurate temperature checks suited for moderate-volume kitchens and food processing workflows. Its durable construction enables repeated use in demanding commercial kitchen settings, ensuring consistent food safety monitoring and HACCP documentation. Taylor's model combines precision, durability, and efficiency for food safety professionals in busy foodservice operations.

• Operation Type — moderate-volume restaurant and catering kitchens
• Kitchen Setting — compact commercial spaces with high sanitation standards
• Foodservice Category — food safety monitoring and HACCP compliance
• Workload Qualifier — routine calibration and daily temperature verification
• Use Case — quick food temperature assessment in large preparation areas

Why Choose Taylor 5279297 HACCP Dial 13.25" ?

The Taylor 5279297 HACCP Dial 13.25" stands out among commercial thermometers with its durable stainless steel construction and impact-resistant dial face, ensuring longevity in demanding foodservice environments. Its mechanical design requires no power source, simplifying operation and maintenance. The extended probe allows for effective checks in large containers, supporting HACCP protocols with accuracy and ease, making it a preferred choice for professional kitchens requiring precise temperature control.

• Compact footprint: 13.25-inch probe fits deep containers easily
• Self-contained operation: No electrical power needed for reliable performance
• Built for sanitation: Impact-resistant, easy-to-clean construction supports hygiene standards
• Precision design: Large dial ensures quick, accurate readings during busy shifts
• Restaurant-ready durability: Materials withstand frequent cleaning and impact