Taylor 5248378 6 Inch Blade 11-7/16 Inch Overall Fillet Knife Black Nylon - 3/Case

The Taylor 5248378 Fillet Knife is a professional-grade kitchen tool designed for precision butchering and seafood processing. With an overall length of 11-7/16 inches and a 6-inch high-carbon German steel blade, it provides exceptional flexibility and control for filleting fish and delicate meats. Its stamped construction ensures durability, while the dishwasher-safe and stain-resistant features simplify maintenance. The non-slip nylon/silicone handle enhances safety during extended use, making it suitable for commercial kitchens requiring reliable, high-performance fillet knives. The product combines technical excellence with practical ergonomics, ideal for high-volume seafood processing or fine-butcher operations.

Top Taylor 5248378 Features

Designed specifically for commercial foodservice, the Taylor 5248378 fillet knife offers precise cuts with a flexible, 6-inch high-carbon German steel blade. Its stamped construction and stain-resistant finish enhance durability, while the non-slip handle provides enhanced grip and safety during prolonged use. Perfect for seafood and meat butchering in professional kitchens, this knife supports efficient workflow and maintains sharpness even after repeated dishwasher cleaning.

• Precision flexible 6-inch high-carbon steel blade supports fine filleting tasks
• Stamped construction with stain resistance ensures durability in busy kitchens
• Dishwasher safe design simplifies cleaning for sanitation compliance
• Ergonomic non-slip nylon/silicone handle improves safety and control
• Ideal for seafood processing and delicate meat butchering workflows

Ideal for professional seafood and meat processors seeking an efficient, durable fillet knife for daily commercial use

5248378 Technical Specs

The Taylor 5248378 Fillet Knife features a 6-inch high-carbon German steel blade mounted on a durable stamped construction. The handle is made of black nylon/Silicone, providing both comfort and slip resistance. Weighing approximately 0.9 pounds, this knife is optimized for quick maneuvering in high-volume kitchens. It operates without electrical requirements, making it suitable for any commercial setting. Its dishwasher-safe design facilitates easy cleaning, maintaining sanitation standards. The knife’s precise blade length and flexible profile support detailed filleting operations crucial in seafood and fine meat preparation workflows. Its stain-resistant finish ensures longevity in demanding foodservice environments, and the overall knife length is 11-7/16 inches for effective handling and control.

• Blade Length: 6 inches for precise cut control
• Handle Material: Black nylon/silicone for slip resistance
• Overall Length: 11-7/16 inches for ergonomic handling
• Weight: approximately 0.9 lbs for maneuverability
• Construction: Stamped, stain-resistant high-carbon German steel
• Cleaning: Dishwasher safe for hygienic maintenance

What is a commercial fillet knife?

A commercial fillet knife is a specialized butchering tool designed for precise, flexible cuts in seafood and meats. Typically featuring a thin, flexible blade made from high-carbon steel, it allows for maneuvering along bone structures and delicate flesh. The Taylor 5248378 Fillet Knife, with its high-quality German steel blade and ergonomic handle, is installed in busy kitchens for seafood processing, fishmongering, and fine meat preparation, making it ideal for high-volume foodservice operations requiring precision, durability, and ease of maintenance.

Top Fillet Knives for Seafood Processing in Foodservice

Built for efficient seafood processing, the Taylor 5248378 Fillet Knife combines robust construction with precise blade flexibility, ideal for operational settings with moderate throughput. Its high-carbon steel blade and dishwasher-safe design support daily use in commercial kitchens, supporting thorough and clean filleting of fish and meats across restaurant or catering environments.

• Operation Type — moderate-volume seafood and meat processing
• Kitchen Setting — commercial kitchens and seafood prep stations
• Foodservice Category — fishmongering and delicatessen prep
• Workload Qualifier — support for high-throughput filleting tasks
• Use Case — precise seafood fileting in busy restaurant kitchens

Why Choose Taylor 5248378 Fillet Knife

Due to its high-carbon German steel blade, ergonomic handle, and dishwasher-safe construction, this fillet knife offers reliable, long-lasting performance beyond standard models. Its stamped design ensures durability, while the stain-resistant finish maintains appearance and functionality over time. Designed for professional kitchens, it enhances workflow efficiency and product presentation by combining technical quality with ease of cleaning and safety features.

• Compact 11-7/16 inches overall length facilitates maneuverability in tight spaces
• Stamped high-carbon steel blade delivers precise, flexible cuts
• Dishwasher safe reduces cleaning time and promotes sanitation
• Ergonomic non-slip handle maintains grip during extended use
• Durable stain-resistant finish extends knife lifespan in demanding environments