Taylor 5248375 7 Inch Blade 12-1/5 Inch Santoku Knife Non-slip Nylon White High Carbon Steel - 3/Case

The Taylor 5248375 Santoku Knife is a professional-grade Asian knife designed for precise slicing, dicing, and mincing tasks in high-volume foodservice environments. Measuring 12-1/5 inches overall with a 7-inch high carbon steel blade, it features a stamped construction with kullens (hollow edge) for effortless food release. The polypropylene handle provides a non-slip grip, ensuring safety and control during continuous use. This dishwasher-safe, stain-resistant tool is tailored for commercial kitchens seeking durable, high-performance cutlery for prep stations and culinary stations demanding consistent results.

Top Taylor 5248375 Features

The Taylor 5248375 Santoku Knife offers precise control with a high-carbon German steel blade, promoting longevity and edge retention. Its stamped design enhances flexibility while the hollow kullens reduce sticking, optimizing prep workflow. The non-slip handle minimizes fatigue during extended use, and dishwasher-safe construction simplifies cleaning. Ideal for slicing vegetables, meats, and seafood in busy commercial kitchens and prep stations, the knife ensures efficiency with durable materials specifically suited for high-throughput foodservice tasks.

• Blade length: 7 inches for versatile slicing
• Material: High carbon German steel ensures durability
• Construction: Stamped with kullens for food release efficiency
• Handle: Non-slip nylon/silicone for ergonomic grip
• Cleaning: Dishwasher safe for easy maintenance

Designed for professional culinary use, this santoku knife excels in fast-paced commercial settings requiring precision and reliability.

5248375 Technical Specs

The Taylor 5248375 Santoku Knife features a high carbon German steel blade measuring 7 inches, with a total length of approximately 12-1/5 inches overall. Its stamped construction ensures flexibility and strength, complemented by a stain-resistant coating suitable for high-volume food prep. The knife weighs 1.5 lbs, with a durable polypropylene handle that provides a non-slip grip, ideal for repetitive cutting tasks. It operates optimally in standard commercial kitchen environments and is safe for dishwasher cleaning, streamlining sanitation routines. The blade's hollow kullens help prevent food from sticking, boosting prep speed and efficiency. This knife's construction withstands frequent use and cleaning, making it an essential tool for full-scale professional kitchens.

• Blade length: 7 inches for versatile cutting tasks
• Material: High carbon steel blade for edge retention
• Construction: Stamped with hollow kullens for food release
• Handle: Non-slip nylon/silicone for safety and comfort
• Cleaning: Dishwasher safe for operational ease
• Weight: 1.5 pounds for balanced handling

What is a commercial santoku knife

A commercial santoku knife is a professional-grade Japanese-style kitchen knife optimized for high-volume food preparation. Featuring a high-carbon steel blade around 7 inches long with a hollow edge, it provides precision slicing and chopping. Used extensively in busy restaurant kitchens, it handles vegetables, meats, and seafood efficiently. The Taylor 5248375 santoku knife, with its stamped construction and non-slip handle, is ideal for chef stations requiring reliable, sharp cutlery capable of enduring rigorous daily use and frequent cleaning routines.

Top santoku knives for high-volume foodservice operations

Designed with high durability and precise control, the Taylor 5248375 santoku knife offers professional-grade performance suitable for large-scale kitchens and prep areas. Built to withstand heavy use, it is ideal for restaurant, cafeteria, and catering environments needing dependable, sharp cutlery for intensive preparation activities.

• Operation type — ideal for high-volume food prep stations
• Kitchen environment — suitable for commercial restaurant kitchens
• Foodservice category — essential for vegetable and protein preparation
• Workload qualifier — optimized for consistent throughput
• Use case — efficient slicing, dicing in fast-paced kitchens

Why Choose Taylor 5248375 Santoku Knife

Compared to similar high-performance santoku knives, the Taylor 5248375 combines high-carbon German steel with a stamped, hollow edge design, delivering superior durability and food release. Its polypropylene handle ensures safety and comfort during prolonged use, while dishwasher compatibility simplifies sanitation. This model's balanced weight and construction support efficient, repetitive cutting tasks, making it a reliable choice for demanding culinary environments.

• Full-length 7-inch blade for versatile slicing capabilities
• High carbon steel for exceptional edge retention and durability
• Stamped design with kullens enhances food release efficiency
• Non-slip handle improves safety in high-volume settings
• Dishwasher safe construction for streamlined cleaning