Taylor 5248373 8-Inch Blade 13-3/8 Inch Bread Knife Serrated High Carbon Steel White Handle - 3/Case

The Taylor 5248373 Bread Knife is a professional-grade kitchen tool designed for precise slicing and carving in commercial foodservices. Measuring 13-3/8 inches overall with an 8-inch high carbon steel serrated blade, it provides optimal cutting performance for bakery products, sandwiches, and bread. Crafted with a stamped style and stain-resistant features, this bread knife ensures durability and consistent results in high-volume environments. Its non-slip, white nylon/silicone handle offers ergonomic comfort and safety during extended use, making it an essential component for commercial kitchens focused on efficiency and sanitation.

Top Taylor 5248373 Features

The Taylor 5248373 bread knife incorporates a sturdy high carbon steel blade with serrated edges for efficient slicing of crusty bread, deli meats, or baked goods. Its stamped construction ensures strength while maintaining lightweight maneuverability, ideal for frequent use in busy kitchens. Dishwasher safe and stain resistant, it simplifies cleaning and longevity. The non-slip handle provides enhanced grip during repetitive tasks, fitting seamlessly into culinary workflows. Suitable for institutional or restaurant settings, it supports high-volume bread prep, ensuring precise cuts in demanding environments.

• High-carbon steel blade with serrations for precise slicing
• Stamped construction enhances durability with lightweight handling
• Dishwasher safe design for easy sanitation
• Non-slip nylon/silicone handle improves safety and comfort
• 8-inch blade size optimized for commercial bread slicing workflows

Ideal for bakery section, sandwich stations, or prep lines requiring reliable bread cutting performance.

5248373 Technical Specs

The Taylor 5248373 bread knife features a high carbon steel blade measuring 8 inches in length, with an overall length of 13-3/8 inches, designed for balanced handling in busy commercial kitchens. Its white handle is constructed from durable nylon and silicone with an anti-slip grip, supporting extended operational periods. The stamped blade construction provides resistance to staining and corrosion, facilitating ongoing sanitation. This knife operates in standard dishwashing environments, with a weight of approximately 1.5 pounds for ease of handling and ergonomic use. Dimensions are optimized for countertop and storage integration, fitting into typical commercial cutlery racks. The handle's material ensures compatibility with typical cleaning chemicals used in foodservice. No electrical components are involved, and the product is built for daily, intensive use with minimal maintenance requirements.

• Blade Length: 8 inches, overall length 13-3/8 inches
• Handle Material: Plastic / Poly-nylon with anti-slip grip
• Construction: Stamped high carbon steel blade for strength
• Dishwasher Safe: Yes
• Weight: 1.5 lbs (handle and blade)
• Color: White handle finish
• Operating Range: Suitable for routine commercial kitchen environments
• Material Safety: Food-safe, stain-resistant, corrosion-resistant steel

Electrical Requirements: None

Cleaning & Maintenance: Dishwasher safe, proper drying recommended

Storage: Fits standard cutlery racks or knife blocks

Compatibility: Suitable for high-volume bakery and deli prep

Ergonomics & Safety: Non-slip handle for secure grip during slicing

What is a commercial bread knife?

A commercial bread knife is a kitchen tool designed for slicing bread and baked goods with serrated edges to cut through crusts without compressing. Manufactured with high carbon steel blades and robust handles, these knives are used in bakery, deli, or restaurant environments for efficient bread portioning. The Taylor 5248373 bread knife features an 8-inch serrated blade, ideal for high-volume foodservice settings, installed in bread stations or prep areas to ensure precise, clean cuts for commercial bakery or sandwich service applications.

Top bread knives for bakery and restaurant work

Built with durable high carbon steel and ergonomic non-slip handles, the Taylor 5248373 bread knife is designed for reliable performance in bakery and sandwich prep kitchens. Its professional construction and efficient serrated edge make it suited for moderate throughput environments, including bakeries, school cafeterias, and quick-service eateries, supporting precise bread slicing with ease and sanitation in foodservice operations.

• Operation Type — catering to bakery and deli stations
• Kitchen Type — suited for compact commercial spaces
• Foodservice Category — ideal for bread and sandwich preparation
• Workload Qualifier — built for moderate throughput
• Use Case — efficient bread slicing and portioning in busy kitchens

Why Choose Taylor 5248373 Bread Knife

Designed for durable performance and ease of sanitation, the Taylor 5248373 bread knife stands out with a high carbon steel serrated blade, stain resistance, and a lightweight stamped construction. Its non-slip handle enhances safety and comfort during extended use, significantly improving slicing accuracy and workflow efficiency compared to standard knives. Its dishwasher safe feature simplifies maintenance in demanding commercial environments, supporting consistent operational hygiene and productivity.

• Compact footprint fits seamlessly into commercial cutlery storage
• Stainless steel blade with serrations for clean cuts
• Lightweight design reduces user fatigue during high-volume tasks
• Non-slip handle improves grip security in wet conditions
• Durable stamped construction offers long-lasting strength