Taylor 5248372 8 Inch Blade 13-3/8 Inch Overall Bread Knife High Carbon Steel Non-Slip Black Handle - 3/Case

The Taylor 5248372 Bread Knife is a professional-grade kitchen utensil designed for precise slicing in commercial foodservice environments. Featuring an 8-inch high carbon German steel blade with serrated edges, this stamped knife delivers optimal cutting performance for bread, sandwiches, and other baked goods. Overall length measures 13-3/8 inches, ensuring extended reach and control, while the stain-resistant construction enhances durability in busy kitchen operations. The black non-slip nylon/silicone handle provides secure grip, facilitating safe and efficient slicing tasks in high-volume establishments. Engineered for ease of cleaning and maintenance, this dishwasher-safe bread knife maintains hygiene standards while supporting quick turnover in commercial kitchens.

Top Taylor 5248372 Features

The Taylor 5248372 Bread Knife offers a stamped high carbon steel blade with serrated edges, ideal for slicing through crusty breads and baked goods. Its durable, stain-resistant construction ensures longevity under frequent use, while the non-slip handle improves safety during repetitive cutting tasks. Designed for commercial foodservice, it facilitates quick, precise cuts, integrating seamlessly into bakery, café, and restaurant workflows. The dishwasher-safe design reduces cleaning time, promoting efficient kitchen operation, and its robust handle withstands heavy-duty handling for consistent performance.

• Precision serrated edge: Ensures clean cuts through crusty bread
• High carbon German steel blade: Combines durability and corrosion resistance
• Dishwasher safe:** Facilitates quick cleaning and sanitation
• Ergonomic non-slip handle: Enhances safety and control during slicing
• Stamped construction: Reduces weight while maintaining strength

Ideal for establishing efficient slicing routines in commercial kitchens or bakery outlets requiring consistent cut quality.

5248372 Technical Specs

The Taylor 5248372 Bread Knife features a high carbon steel blade measuring 8 inches in length, mounted on a stamped, durable construction for reliable performance. Its overall length is 13-3/8 inches, with a weight of approximately 1.5 lbs, ensuring a balanced feel during use. The black handle is made from a sturdy nylon/silicone composite designed for impact resistance and slip-proof handling. This model is dishwasher safe, simplifying sanitation in demanding foodservice environments. The knife’s stain-resistant finish contributes to its longevity, making it suitable for repeated heavy-duty applications. Built for precise bread slicing, it supports commercial bakery and café workflows, with an emphasis on safety, durability, and ease of maintenance.

• Blade Material: High Carbon Steel for strength and corrosion resistance
• Overall Length: 13-3/8 inches for extended reach
• Handle Material: Poly-non-slip nylon/silicone for safety
• Weight: 1.5 lbs for balanced handling during slicing
• Dishwasher Safe: Yes, for ease of cleaning
• Construction: Stamped for durability and reduced weight

What is a commercial bread knife?

A commercial bread knife is a professional slicing utensil designed specifically for bakery, café, and restaurant use to efficiently cut through crusty breads and baked goods. Constructed with high carbon steel blades measuring approximately 8 inches, these knives feature serrated edges for clean, precise slices. Taylor 5248372 Bread Knife, a robust example of foodservice cutlery, combines durable stamped construction with stain-resistant material and ergonomic handles tailored for extended use. It is commonly installed in bakery stations, sandwich prep areas, and high-volume kitchens where consistent, safe slicing is critical for product presentation and workflow efficiency.

Top commercial bread knives for bread slicing in bakery and restaurant operations

High-quality bread slicing tools designed for commercial kitchens offer reliable performance and durability, with Taylor 5248372 as a model of precision and robustness. Built for moderate throughput environments, these knives support efficient bakery and sandwich preparation workflows, ensuring consistent cuts and ease of maintenance without compromising safety or sanitation standards.

• Operation Type — suited for bakery and sandwich prep kitchens
• Kitchen Setting — ideal for cafes, bakeries, and high-volume restaurants
• Foodservice Category — essential for bread, baked goods, and deli items
• Workload Qualifier — suitable for medium throughput applications
• Use Case — optimized for fast, uniform slicing of bread and bakery products

Why Choose Taylor 5248372 Bread Knife?

Built with high carbon German steel and a stamped design, the Taylor 5248372 Bread Knife offers superior durability and cutting precision compared to standard bread knives. Its stain-resistant finish and dishwasher-safe construction ensure easy sanitation, while the non-slip handle enhances safety during frequent use. This model’s balanced weight and ergonomic design streamline workflow, making it a reliable choice for commercial kitchens seeking consistent, safe, and efficient bread slicing performance.

• Compact footprint supports efficient storage and handling
• Robust high carbon steel blade guarantees long life
• Ergonomic handle reduces fatigue in busy environments
• Stamped construction offers strength without excess weight
• Dishwasher safe for quick sanitation in high-volume kitchens