Taylor 5248369 10 Inch Blade 15-15/16 Inch Overall Bread Knife High Carbon Steel Non-Slip Handle White - 3/Case

The Taylor 5248369 Bread Knife is a professional-grade slicing instrument designed specifically for commercial foodservice environments. Crafted by Taylor Precision, this knife features a 15-15/16-inch overall length with a precisely honed 10-inch serrated blade, ideal for efficiently cutting bread and sandwiches in high-volume establishments such as bakeries, restaurants, and cafeterias. Its offset design enhances control, while the high carbon German steel ensures durability and long-lasting sharpness. The stamped blade construction offers reliable performance in demanding kitchen workflows, making it a trusted tool for culinary professionals involved in bread service and detailed slicing tasks.

Top Taylor 5248369 Features

The Taylor Bread Knife combines high-performance functionality with industrial durability, featuring a high carbon steel serrated blade optimized for slicing baked goods effortlessly. Its stamped construction enhances resilience during frequent use, while the dishwasher-safe design simplifies cleaning protocols in commercial kitchens. The white nylon/silicone non-slip handle ensures a secure grip for precise cuts, suited for busy bakery or catering operations. With stain-resistant properties, this knife maintains its appearance and performance over time, supporting efficient workflow in high-volume foodservice settings.

• Precision serrated blade: Effortless cut through crusty bread
• High carbon steel: Maintains edge for intensive use
• Dishwasher safe: Simplifies sanitation routines
• Non-slip handle: Provides secure grip during extended use
• Stamped blade design: Ensures durability under frequent slicing tasks

Ideal for bulk bread processing in commercial kitchens requiring precision and durability.

5248369 Technical Specs

The Taylor 5248369 Bread Knife features a robust construction with a 10-inch high carbon German steel serrated blade, stamped for strength and reliability. Its overall length of 15-15/16 inches accommodates large bread loaves while its white non-slip nylon/silicone handle offers ergonomic comfort and safety. Designed for commercial dishwashers, this knife boasts stain resistance and NSF compliance for sanitation standards. Weighing 1.5 pounds, it is built for repeated, rigorous use in busy bakery or culinary environments. The blade's tempering and construction withstand temperature variations typical in food prep areas, making it a versatile and dependable tool for slicing tasks.

• Handle Material: Plastic / Poly with non-slip grip
• Blade Material: High carbon steel for edge retention
• Overall Length: 15-15/16 inches
• Blade Length: 10 inches
• Cleaning Method: Dishwasher safe for ease of maintenance
• Weight: 1.5 lbs
• Handle Color: White
• Material Standards: Stain resistant and NSF approved
• Construction: Stamped for robustness and efficiency
• Design: Offset serrated blade for enhanced control

What is a commercial bread and sandwich knife

A commercial bread and sandwich knife is a specialized slicing tool designed to handle large baked goods and sandwiches efficiently in high-volume foodservice settings. It features a long, serrated blade made from durable high carbon steel, optimized for cutting through crusty bread and delicate breads without crushing. Installed in bakery stations, sandwich prep areas, or bread stations, this type of knife supports precise, clean slices necessary for presentation and portion control, making it suitable for bakery outlets, cafes, and catering operations that require reliable, restaurant-ready cutlery.

Top Bread and Sandwich Knives for High-Volume Foodservice Settings

Designed for moderate throughput environments, the Taylor 5248369 Bread Knife offers exceptional durability and precise cutting for large bakery batches and sandwich prep. Its high carbon steel blade and offset design make it perfect for commercial kitchens, bakery counters, and cafeteria lines that demand consistent slicing performance. Built by Taylor, this knife meets the needs of busy foodservice operations, providing a dependable tool for expert-level bread and sandwich preparation workflows.

• Moderate throughput — ideal for mid-volume bakery and café operations
• Commercial kitchen equipment — withstands frequent use and cleaning cycles
• Bread and sandwich preparation — optimized for crusty breads and deli applications
• Durable construction — high carbon steel and stamped blade design
• Ergonomic handle — ensures secure grip during continuous cutting tasks

Why Choose Taylor 5248369 Bread Knife?

Why choose the Taylor 5248369 Bread Knife over similar models is its combination of durable high carbon steel, ergonomic non-slip handle, and offset blade design that enhances control. Featuring a sturdy stamped construction unique to Taylor, it delivers consistent performance in demanding commercial kitchens. Its dishwasher-safe feature and stain-resistant properties further streamline sanitation and maintenance, supporting high productivity and efficiency in bakery and food prep environments.

• Compact footprint suited for cramped bakery stations
• Restaurant-ready design with NSF compliance
• Stainless steel serrated blade for long-lasting sharpness
• Ergonomic handle for extended comfortable use
• Reliable dishwasher-safe cleaning minimizes sanitation time