The Taylor 5248367 Slicer Knife is a professional-grade cutting tool designed for precise slicing tasks in commercial foodservice environments. Featuring a 10-inch high-carbon German steel blade, this slicer knife delivers superior edge retention and durability for consistent performance under demanding workloads. Its stamped construction ensures a lightweight profile, while its dishwasher-safe and stain-resistant surface facilitates seamless cleaning. Equipped with a non-slip nylon/silicone handle in white, it provides enhanced safety and ergonomic control during extended use, making it suitable for food processing, deli slicing, and catering operations. With an overall length of 15-3/4 inches, this knife balances technical precision with operational efficiency for commercial kitchens requiring reliable, high-performance cutlery.
Top Taylor 5248367 Features
The Taylor 5248367 Slicer Knife offers focused features tailored for commercial kitchen efficiency. Its 10-inch high-carbon German steel blade ensures sharpness and resilience, while the stamped design reduces weight without sacrificing strength. The stain-resistant and dishwasher-safe surface simplifies maintenance, and the non-slip nylon/silicone handle enhances safety and control during slicing. Ideal for high-volume food prep, it integrates easily into professional workflows, supporting quick, precise cuts in deli, bakery, and sous-vide applications.
- High-carbon German steel blade—sharp, durable, and corrosion-resistant for daily use
- Stamped construction—reduces weight for ease of handling in extended operations
- Dishwasher safe and stain resistant—streamlined cleaning for busy commercial settings
- Non-slip nylon/silicone handle—improved grip and safety during routine use
- Overall length of 15-3/4 inches with a 10-inch blade—optimized for precise slicing tasks in professional kitchens
Ideal for high-volume deli, bakery, or catering applications requiring consistent, precise cuts.
5248367 Technical Specs
The Taylor 5248367 Slicer Knife features a manufacturer model number 5248367, with a blade length of 10 inches crafted from high-carbon German steel, known for its edge retention and corrosion resistance. Its overall length measures 15-3/4 inches, combining robust performance with ergonomic design. The stamped style construction reduces weight, facilitating extended use without fatigue. The white handle is made from durable plastic/polymer with a non-slip silicone grip to enhance safety. Weighing 1.5 pounds, the knife is dishwasher safe for easy cleaning, and its stain-resistant finish maintains a professional appearance over time. It is constructed to operate efficiently in standard commercial kitchen environments, with dimensions designed for versatile handling across various slicing applications.
- Manufacturer: Taylor Precision
- Model Number: 5248367
- Blade Length: 10 inches
- Overall Length: 15-3/4 inches
- Handle Material: Plastic / Poly-, with non-slip silicone grip
- Weight: 1.5 lbs
- Dishwasher Safe: Yes
- Construction Style: Stamped
- Color: White Handle
- Material: High Carbon German Steel
Electrical requirements: Not applicable
Cleaning & maintenance: Dishwasher compatible; stain-resistant surface
Construction & finish: Stamped steel with polymer handle
Dimensions: 15-3/4" overall, 10" blade length
Food safety & compatibility: Food-grade materials with easy sanitation
What is a commercial slicer knife?
A commercial slicer knife is a professional-grade cutting tool designed for precise and efficient slicing of meats, vegetables, and bakery products within foodservice operations. Typically featuring a high-carbon steel blade and ergonomic handle, it is intended for repetitive use in busy environments like delis, restaurants, and catering facilities. The Taylor 5248367 Slicer Knife exemplifies these specifications, with a 10-inch blade, stamped construction, and dishwasher-safe design. It is commonly used in high-volume food prep areas, installed alongside other commercial cutlery and equipment to streamline workflow, enhance safety, and maintain product presentation quality in professional kitchens and food processing facilities.
Top slicer knives for high-volume foodservice settings
Constructed for durable performance and precise cuts during mid-volume restaurant service, the Taylor 5248367 is ideal for commercial kitchens requiring reliable, restaurant-ready cutlery. Designed for moderate throughput, it supports efficient slicing in deli, bakery, and catering environments. Taylor’s craftsmanship ensures long-lasting sharpness and ease of cleaning for busy food establishments.
- Operation type — optimized for high-volume deli and bakery prep
- Kitchen setting — suited for commercial kitchens with moderate throughput
- Foodservice category — ideal for slicing meats, vegetables, or baked goods
- Workload qualifier — supports consistent, daily slicing tasks
- Use case — perfect for professional food prep and portioning
Why Choose Taylor 5248367 Slicer Knife
Why Choose Taylor 5248367 Slicer Knife? It offers a combination of high-quality German steel, stamped lightweight design, and stain-resistant durability that sets it apart from standard commercial knives. Its ergonomic handle enhances safety and comfort, improving workflow and reducing fatigue during extended use. This model’s dishwasher-safe feature simplifies sanitation procedures, making it a reliable tool for demanding foodservice environments where efficiency and sanitation are paramount.
- Compact footprint for efficient storage in busy kitchens
- Stamped construction reduces weight for handling ease
- Durable high-carbon German steel blade for longevity
- Non-slip handle for improved safety and control
- Seamless dishwasher safe cleaning for quick sanitation
