The Taylor 5248366 Slicer Knife is a commercial-grade cutlery tool designed for precision slicing tasks within professional kitchen environments. Featuring a 10-inch blade crafted from high carbon German steel, this slicer knife ensures optimal edge retention and durability for consistent performance. Its overall length of 15-3/4 inches provides enhanced control, making it suitable for slicing large cuts of meat, roasts, and specialized deli products. The stamped construction reduces weight without sacrificing strength, and the stain-resistant finish minimizes maintenance. Equipped with a non-slip nylon/silicone handle in black, this knife offers safety and ergonomic comfort during repetitive slicing operations. Its dishwasher safe design simplifies cleaning and sanitation processes essential for high-volume foodservice applications.
Top Taylor 5248366 Features
The Taylor 5248366 slicer knife delivers excellent cutting precision with a high-quality German steel blade, designed for durability in commercial kitchens. Its 10-inch blade provides extensive reach for large product portions, while the stain-resistant, stamped stainless steel construction enhances longevity. The non-slip handle improves safety and control, with easy maintenance through dishwasher-safe cleaning protocols. Ideal for meat processing, deli slicing, and bulk food prep, this knife integrates seamlessly into busy culinary workflows, ensuring consistent slicing performance and minimal downtime.
- High carbon German steel blade for exceptional edge retention and durability
- Stamped design reduces weight, enhances handling for prolonged use
- Dishwasher safe simplifies sanitation in high-volume settings
- 10-inch blade length offers optimal reach for large product slicing
- Stain-resistant finish for easy maintenance and longevity in commercial environments
Ideal for large-scale meat slicing, deli operations, or bulk food preparation requiring precision and durability
5248366 Technical Specs
The Taylor 5248366 slicer knife features a 15-3/4-inch overall length with a 10-inch high carbon German steel blade optimized for sharpness and edge retention in professional kitchens. Its stamped construction offers a lightweight yet sturdy profile, with a durable plastic/poly handle in classic black for non-slip grip safety. Weighing approximately 1.5 lbs, it is designed for comfortable use during extended periods. The stain-resistant, dishwasher-safe surface ensures hygienic cleaning, essential for maintaining food safety standards. The handle’s ergonomic design facilitates control, while its robust construction supports repetitive slicing operations. Perfect for high-volume foodservice workflows, this knife enables precise, consistent cuts across various kitchen tasks.
- Length: 15-3/4 inches overall with a 10-inch blade
- Material: High carbon German steel blade
- Handle: Plastic/poly, black, non-slip grip
- Weight: 1.5 lbs
- Construction: Stamped, stain-resistant, dishwasher safe
- Certifications: NSF approved
- Electrical Compatibility: Not applicable, manually operated
- Cleaning Method: Dishwasher safe for quick sanitation
- Intended Use: Commercial slicing of meats and large product portions
- Size and Dimensions: 15-3/4" total length, 10" blade
- Material Safety: Food-grade high carbon steel, antimicrobial handle finish
- Construction: Lightweight stamped design with stain resistance
What is a commercial slicer knife?
A commercial slicer knife is a precision-cutting tool designed for professional foodservice environments, specializing in slicing large cuts of meat, deli products, and other bulk foods with accuracy. The Taylor 5248366 model includes a high carbon German steel blade measuring 10 inches, optimized for sharpness and durability, installed on a lightweight stamped frame. Its stain-resistant, dishwasher-safe surface promotes hygiene and ease of maintenance. Used extensively in butcher shops, delis, and large kitchens, this knife supports efficient workflows and consistent product presentation in mid-volume restaurant and food processing settings.
Top commercial slicer knives for foodservice operations
Designed for medium-volume workflows, the Taylor 5248366 offers high-quality German steel blades in a robust stamped design, ideal for deli slicing and meat processing in professional kitchens. Taylor’s model ensures reliable performance, ergonomic handling, and ease of cleaning, making it suitable for operational efficiency in busy foodservice environments.
- Medium-volume operations — effectively handles daily slicing tasks
- Kitchen type — optimized for professional food prep spaces
- Foodservice category — tailored for meat and deli slicing
- Workload qualifier — suitable for moderate throughput in commercial kitchens
- Use case — ideal for large or bulk food slicing
Why Choose Taylor 5248366
Why Choose Taylor 5248366 Slicer Knife? This model combines professional-grade German steel with a stamped lightweight design, delivering precise, durable cuts in busy foodservice settings. Its stain-resistant, dishwasher-safe features reduce maintenance time, while ergonomic handling enhances safety during repetitive slicing tasks, all supporting efficient kitchen operations.
- Built with high carbon German steel for long-lasting sharpness
- Lightweight stamped construction for ease of handling
- Dishwasher safe for quick sanitation cycles
- Stain-resistant finish reduces cleaning effort
- Ergonomic non-slip handle enhances control and safety
