Taylor 5248365 10 Inch Blade 15-3/4 Inch Overall Chef Knife High Carbon Steel White Handle - 3/Case

The Taylor 5248365 Chef Knife is a professional-grade culinary tool designed for high-performance kitchen environments. Crafted from high carbon German steel, the 15-3/4" overall stamped knife features a precise 10" blade ideal for slicing, dicing, and intricate prep work. Its stain-resistant construction and dishwasher-safe feature ensure durability and ease of maintenance, making it suitable for both commercial and institutional foodservice operations requiring reliable, sharp cutting instruments.

Top Taylor 5248365 Features

The Taylor 5248365 Chef Knife caters to demanding foodservice settings with its high carbon German steel blade, stamped construction for lightweight handling, and stain resistance. Its white non-slip nylon/silicone handle offers ergonomic grip for extended use. Designed for easy cleanup, it supports high-volume prep with precision and durability, ideal for professional kitchens requiring consistent performance and quick turnover.

• High carbon German steel blade: Ensures long-lasting sharpness and edge retention.
• Stamped design: Delivers lightweight handling for precise cutting tasks.
• Dishwasher safe: Facilitates quick cleaning and sanitation in busy kitchens.
• Stain-resistant construction: Maintains appearance and hygiene over extended use.
• Non-slip nylon/silicone handle: Provides secure grip and reduces fatigue during extended prep sessions.

Ideal for professional food prep requiring precise, durable, and easy-to-maintain chef knives.

5248365 Technical Specs

The Taylor 5248365 chef knife combines a 10" high carbon steel blade with a stamped construction that ensures lightweight maneuverability suitable for high-volume commercial kitchens. The white handle, made from resilient nylon and silicone, provides a non-slip grip, facilitating safety and control. Weighing approximately 1.5 lbs, this knife is designed for frequent use, with a length range of 10" to 11". It operates effectively in typical kitchen environments, tolerating standard cleaning routines and dishwasher cycles. Its stain-resistant, food-safe steel and ergonomic handle make it a reliable choice for intensive culinary tasks, supporting seamless workflow integration in culinary prep stations.

• Handle Material: Plastic / Poly for durability and ease of cleaning
• Blade Material: High Carbon Steel for edge retention
• Length: 10" - 11" for versatile use
• Weight: Approximately 1.5 lbs for manageable handling
• Dishwasher Safe: Yes, supporting high-turnover cleaning cycles
• Handle Color: White for visibility and hygiene standards
• Material Safety: Safe for commercial kitchen use with stain resistance
• Food Safety: Constructed from food-grade, stain-resistant steel

• Electrical Compatibility: Not applicable, manual operation
• Cleaning Requirements: Dishwasher safe; routine sanitation via machine or manual washing
• Construction Type: Stamped, lightweight handle with durable blade
• Usage Environment: Suitable for high-paced restaurant kitchens, bakeries, and catering services
• Dimensions: Length: 10-11 inches; Handle Width: standard

What is a commercial chef knife?

A commercial chef knife is a professional-grade cutting instrument designed for high-volume culinary environments, such as restaurants, catering facilities, and institutional kitchens. The Taylor 5248365 chef knife features a high carbon steel blade with a stamped construction, providing a lightweight yet durable tool tailored for precise slicing, chopping, and dicing. Its stain-resistant and dishwasher-safe design supports the rigorous sanitation standards of busy foodservice operations, making it highly suitable for frequent, intensive use in medium-volume culinary tasks, especially when quick and reliable performance is required.

Top chef knives for foodservice settings

Designed for medium-volume kitchens and high-demand prep stations, the Taylor 5248365 Chef Knife offers durable construction and precision cutting capabilities. Its lightweight design supports efficient workflow, and its stain-resistant, dishwasher-safe features streamline sanitation processes, making it ideal for restaurants and catering operations that require reliable, restaurant-ready cutlery with consistent performance.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — busy prep stations in commercial foodservice
• Foodservice Category — professional culinary tools
• Workload Qualifier — supporting daily moderate throughput
• Use Case — high-precision slicing and chopping tasks

Why Choose Taylor 5248365

Compared to other chef knives, the Taylor 5248365 features a lightweight stamped design combined with a high carbon steel blade for superior edge retention. Its stain resistance and dishwasher-safe construction enhance sanitation and reduce maintenance time. The ergonomic non-slip handle improves safety and comfort during extended food prep, making it a dependable choice for professional kitchens seeking durability and efficiency.

• Lightweight stamped construction for enhanced handling and control
• High carbon steel blade ensures long-term sharpness and durability
• Stain-resistant, dishwasher-safe for quick sanitation processes
• Ergonomic non-slip handle reduces fatigue and improves safety
• Compact professional design promotes streamlined kitchen workflow