Taylor 5248364 10 Inch Blade 15-3/4 Inch Overall Chef Knife Black Nylon/Silicone - 3/Case

The Taylor 5248364 Chef Knife is a professional-grade culinary tool designed for commercial kitchens that demand precision and durability. Crafted with high carbon German steel, this stamped chef knife features a 10-inch blade, providing optimal control for slicing, dicing, and chopping tasks. Its 15-3/4-inch overall length balances leverage with maneuverability, making it suitable for high-volume food prep environments. The dishwasher-safe construction and stain-resistant properties ensure hassle-free maintenance, while the black non-slip nylon/silicone handle enhances safety during extended use. This knife is engineered to meet rigorous foodservice standards, making it an essential addition for culinary professionals seeking reliable performance and long-lasting sharpness.

Top Taylor 5248364 Features

The Taylor 5248364 chef knife offers precise cutting with a high carbon steel blade, ensuring edge retention through demanding kitchen tasks. Its stain resistance and dishwasher-safe design simplify cleaning, while the ergonomic non-slip handle provides secure grip during intensive food prep. Designed for commercial use, the knife supports efficient workflow by maintaining sharpness and resilience under frequent washing, ideal for busy kitchens requiring dependable equipment. The stamped construction offers lightweight handling, reducing hand fatigue during prolonged use.

• High carbon steel blade for superior edge retention and durability
• Stamped design reduces weight for easier handling during continuous use
• Dishwasher safe simplifies cleaning and maintenance in commercial kitchens
• Stain resistant finish maintains visual quality and hygiene standards
• Non-slip nylon/silicone handle enhances safety and comfort during prolonged use

Ideal for large-scale food preparation in restaurant kitchens requiring precise, durable knives.

5248364 Technical Specs

The Taylor 5248364 chef knife features a 10-inch high carbon steel blade with a stamped construction, contributing to its lightweight profile and sharpness retention. Its overall length measures 15-3/4 inches, with a handle made from black nylon/silicone, offering a secure, ergonomic grip. The knife weighs approximately 1.5 pounds, supporting fatigue-free use during extended food prep sessions. Built for high-volume commercial environments, it is dishwasher safe and stain resistant, simplifying cleaning routines. The product complies with rigorous sanitation standards, ensuring food safety and hygiene. Dimensions are optimized for versatility and control, making it suitable for chopping, mincing, and slicing tasks in professional kitchens.

• Blade Material: High carbon steel for durability and edge retention
• Overall Length: 15-3/4 inches for balanced handling
• Handle Material: Black nylon/silicone for slip resistance and comfort
• Weight: 1.5 lbs for fatigue-minimized use
• Dishwasher Safe: Yes for easy cleaning in high-volume settings
• Construction Style: Stamped for lightweight maneuverability
• Stain Resistance: Yes, ensuring long-term visual appeal and hygiene

What is a commercial chef knife?

A commercial chef knife is a professional-grade culinary cutting implement designed for high-frequency use in foodservice environments. It features a high-carbon steel blade that maintains sharpness through rigorous tasks such as slicing, dicing, and julienning. Typically measuring around 10 inches, these knives are constructed for durability, stain resistance, and ease of cleaning to meet sanitation standards. The Taylor 5248364 Chef Knife exemplifies these characteristics, with a stamped high carbon steel blade, ergonomic handle, and dishwasher-safe design, making it ideal for large-scale food preparation in restaurant kitchens and culinary operations requiring precision and reliability.

Top commercial chef knives for foodservice in professional kitchens

Designed for high-volume food prep, the Taylor 5248364 chef knife features durable materials, balanced weight, and precise cutting capabilities, making it well-suited for moderate throughput kitchens. Its construction and functional design support efficient workflows in restaurant, catering, and institutional foodservice settings, ensuring consistent results during continuous operation.

• Operation Type — for large-scale restaurant kitchens
• Kitchen Setting — suitable for professional culinary environments
• Foodservice Category — ideal for chef and prep stations
• Workload Qualifier — supports moderate throughput workloads
• Use Case — facilitates efficient slicing, dicing, and portioning

Why Choose Taylor 5248364 Chef Knife

Why Choose Taylor 5248364 Chef Knife? This model combines high-performance German steel with a lightweight stamped design, providing reliable edge retention and ease of handling. Its stain-resistant finish and dishwasher-safe construction streamline sanitation protocols, while the non-slip handle enhances safety. Constructed for high-volume kitchen environments, it supports consistent, precise cutting with minimal maintenance, setting it apart from competing models in durability and functionality.

• Lightweight stamped design improves handling during extended use
• High carbon steel ensures long-lasting sharpness and durability
• Resistant to stains and dishwasher safe for hygienic cleaning
• Ergonomic non-slip handle offers safety during strenuous tasks
• Engineered for professional kitchens with demanding food prep needs