Taylor 5248362 10 Inch Blade Butcher Knife Stamped Dishwasher Safe Black Plastic - 3/Case

The Taylor 5248362 Butcher Knife is a professional-grade cutting tool designed for precise meat preparation in commercial kitchens. Manufactured by Taylor Precision, this butcher knife features a 15-3/4" overall length, with a sharp 10" straight blade crafted from high carbon German steel for optimal edge retention and durability. The stamped blade construction ensures strength and ease of sharpening, while the stain-resistant and dishwasher-safe properties support hygienic maintenance. With a non-slip black nylon/silicone handle, this knife addresses ergonomic requirements for extended use, making it suitable for high-volume butchery and meat processing operations in foodservice environments seeking reliable, long-lasting cutlery solutions.

Top Taylor 5248362 Features

The Taylor 5248362 butcher knife offers a stamped 10-inch blade with high carbon German steel for superior strength and edge sharpness. Its stain-resistant, dishwasher-safe design simplifies cleaning and sanitation, making it ideal for busy commercial kitchens. The ergonomic non-slip handle enhances safety and control during heavy-duty meat carving, supporting efficient workflows in butcher shops and food processing facilities.

• Precision cut with a 10" straight blade optimized for meat butchery
• Built from high carbon German steel for exceptional durability and edge retention
• Stain-resistant and dishwasher safe for quick cleaning and sanitation
• Non-slip nylon/silicone handle provides ergonomic comfort and safety
• Stamped blade construction ensures strength and ease of sharpening during daily use

Suitable for commercial meat processing, butcher shops, and high-volume foodservice operations requiring reliable, professional cutlery.

5248362 Technical Specs

The Taylor 5248362 butcher knife features a robust construction with a 10-inch high carbon German steel blade, optimized for durability and sharpness retention. Its plastic handle with a black nylon/silicone overlay provides a secure, non-slip grip, enhancing safety during extended carving tasks. The stamped blade design offers strength and straightforward sharpening, while the overall length of 15-3/4 inches balances leverage and control. Weighing 1.5 pounds, this knife is dishwasher safe for streamlined cleaning, supporting sanitation standards in demanding commercial kitchens. Its design supports slicing, dicing, and portioning needs, making it suitable for meat processing, butcheries, and food prep stations requiring precise, reliable cutlery.

• Blade Length: 10 inches for detailed meat carving
• Material: High carbon German steel for longevity
• Handle Material: Plastic with non-slip nylon/silicone overlay
• Overall Length: 15-3/4 inches for balance and leverage
• Dishwasher Safe: Yes for easy maintenance
• Weight: 1.5 pounds ensuring control and stability
• Construction: Stamped blade with corrosion-resistant properties
• Color: Black handle finish

What is a commercial butcher knife

A commercial butcher knife is a heavy-duty cutting tool designed for meat processing in professional culinary and butchery settings. Typically featuring a long, straight blade made from durable materials like high carbon German steel, it is built to withstand frequent use and maintain sharpness over time. The Taylor 5248362 butcher knife, with its 10-inch blade and stamped craftsmanship, is installed in butcher shops, restaurant prep stations, and high-volume meat processing facilities. Its precise slicing capabilities and ergonomic handle make it ideal for tasks such as portioning, trimming, and carving large cuts of meat, supporting efficient workflow and high hygienic standards.

Top butcher knives for high-volume meat processing in foodservice

Pro-grade butcher knives like the Taylor 5248362 are built for precise, efficient meat carving in busy commercial kitchens, providing durability and ergonomic control in high-volume foodservice settings. Taylor 5248362 is ideal for meat processing, restaurant prep, and butcher operations seeking reliable, sharp cutlery for daily heavy-duty use.

• Operation Type — suitable for high-volume meat processing
• Kitchen Setting — designed for commercial butcheries and busy kitchens
• Foodservice Category — ideal for meat carving in food prep stations
• Workload Qualification — supports moderate to heavy throughput
• Use Case — optimized for slicing, trimming, and portioning large meat cuts

Why Choose Taylor 5248362 Butcher Knife

Designed for durability and reliability, the Taylor 5248362 butcher knife combines high-quality German steel with a stamped construction for long-lasting performance. Its stain-resistant, dishwasher-safe blade paired with an ergonomic non-slip handle improves safety and efficiency in demanding food processing environments. This model’s precise craftsmanship and balanced weight support consistent, professional cuts that enhance workflow and sanitation standards compared to standard knives.

• Unique stamped blade design for easy sharpening
• High carbon German steel provides superior edge retention
• Dishwasher safe construction for efficient sanitation
• Non-slip handle improves safety and fatigue reduction
• Long 10-inch blade facilitates detailed meat carving