Taylor 5248361 12 Inch Blade 17-3/4 Inch Knife Plastic and White Handle - 3/Case

The Taylor 5248361 Slicer Knife is a professional-grade slicing instrument designed for precise, efficient work in commercial kitchens. Featuring a 17-3/4-inch overall length with a 12-inch blade, this stamped slicer is crafted from high-carbon German steel, ensuring exceptional edge retention and durability. Its kullens (hollow edge) reduces food sticking, optimizing slicing performance. The white non-slip nylon/silicone handle provides ergonomic grip and safety during extended use. Suitable for foodservice operations that demand reliable cutting tools, this slicer combines technical precision with ease of maintenance, making it ideal for commercial kitchens handling large quantities of meats and produce. Its dishwasher-safe construction simplifies cleaning, while stain resistance maintains appearance and hygiene standards over time.

Top Taylor 5248361 Features

The Taylor 5248361 Slicer Knife is engineered for high-volume foodservice environments, offering precise slicing with a durable high-carbon German steel blade. Its hollow edge reduces food adhesion, promoting faster, cleaner cuts. The non-slip handle enhances comfort and reduces operator fatigue, supporting prolonged use. Designed for easy dishwasher cleaning, it maintains hygiene standards with minimal effort. The 12-inch blade length allows for efficient slicing of large meats and vegetables, fitting seamlessly into busy commercial workflows and food preparation lines.

• Precisely balanced 12" blade for clean, uniform slices in large quantities
• High-carbon German steel ensures edge retention and long-term durability
• Dishwasher safe for quick, hygienic cleaning between uses
• Hollow kullens (edge) reduce sticking and improve cutting efficiency
• Comfortable non-slip nylon handle supports operator safety and ergonomic grip

Designed for large-scale food prep and slicing tasks in busy commercial kitchens.

Taylor 5248361 Technical Specs

The Taylor 5248361 Slicer Knife is constructed from high-carbon German steel, featuring a 12-inch hollow-edge blade with a stamped style for resilience and precision. It weighs approximately 1.8 lbs, with a white, plastic/poly handle that is dishwasher safe and stain resistant. The overall length is 17-3/4 inches, ensuring ample reach for slicing large cuts of meat or produce. This model is compatible with standard commercial dishwashers for sanitation and ease of maintenance. It operates without electrical requirements or refrigeration components, relying solely on manual, precision craftsmanship. Its metal finish is designed to withstand daily use in demanding environments.

• Handle Material: Plastic / Poly- with non-slip grip
• Blade Length: 12 inches for versatile slicing capacity
• Overall Length: 17-3/4 inches for extended reach
• Weight: 1.8 lbs for balance and control
• Construction: Stamped white high-carbon German steel

• Electrical Requirements: None (manual tool)
• Cleaning Method: Dishwasher safe for quick sanitation
• Material Safety: Food-grade steel with stain resistance
• Dimensions: 17-3/4"L overall, 12" blade
• Usage Environment: Designed for high-use food prep lines in commercial kitchens

What is a commercial slicer knife?

A commercial slicer knife is a precision-cutting tool used in professional foodservice settings to portion large cuts of meat, vegetables, and baked goods with consistency. Crafted from durable high-carbon steel, these knives feature long blades, typically 12 inches or more, and are designed for repetitive slicing tasks requiring high accuracy. Used extensively in butcheries, delis, and restaurant kitchens, the Taylor 5248361 Slicer Knife offers an ergonomic handle and hollow edge for reduced food adhesion, making it ideal for high-volume slicing and carving operations in busy food establishments.

Top commercial slicer knives for high-volume foodservice

Designed for moderate throughput in food preparation areas, the Taylor 5248361 slicer knife provides professional-grade durability, high-carbon German steel construction, and ergonomic handling, suitable for busy commercial kitchens. Ideal for restaurants, delis, and catering operations, it supports precise, efficient slicing for large quantities with minimal effort.

• Operation Type — high-volume meat and produce slicing
• Kitchen Type — commercial kitchens and butcheries
• Foodservice Category — professional cutlery
• Workload Qualifier — moderate throughput slicing tasks
• Use Case — efficient portioning in busy food preparation lines

Why Choose Taylor 5248361 Slicer Knife

Compared to standard slicer knives, this Taylor model features a longer, high-quality German steel blade with a hollow edge to minimize food sticking. Its stain-resistant handle and dishwasher-safe design enhance sanitation and durability. The lightweight construction improves handling, supporting fast, precise cuts, which streamline food prep workflows and reduce operator fatigue, positioning it as a reliable option for demanding commercial environments.

• Compact footprint enhances storage and handling in tight kitchens
• High-carbon German steel for superior edge retention and longevity
• Hollow kullens reduce food adhesion, improving slicing efficiency
• Dishwasher safe for quick, thorough sanitation between uses
• Ergonomic non-slip handle supports safe, comfortable operation