Taylor 5248350 12 Inch Blade 17-3/4 Inch Overall Knife Black Plastic - 3/Case

The Taylor 5248350 Slicer Knife is a professional-grade cutting tool designed for high-precision slicing in commercial kitchens. Measuring 17-3/4 inches overall with a 12-inch blade, this slicer knife features a stamped construction with kullens (hollow edge) for enhanced food release and efficient slicing. Crafted from high carbon German steel, it offers superior edge retention and durability needed for demanding foodservice environments. Its stain-resistant surface and dishwasher-safe design ensure straightforward maintenance, making it a reliable choice for continuous use in food prep stations and bakery operations. The non-slip nylon/silicone handle provides ergonomic comfort and secure grip during extended periods of use, essential for precision tasks and improved workflow efficiency.

Top Taylor 5248350 Features

The Taylor 5248350 slicer knife is tailored for commercial foodservice applications requiring precise, rapid slicing of meats, vegetables, and baked goods. Its high carbon German steel blade ensures long-lasting sharpness and easy edge re-sharpening. The stamped blade with kullens reduces food drag, while the dishwasher-safe construction simplifies sanitation routines in busy kitchen environments. Designed with a non-slip handle, it enhances safety and user control. Ideal for slicing tasks in hotels, delis, and restaurants, this knife provides consistent results and workflow integration for high-volume food prep bays.

• Functionality: Precisely slices meats, vegetables, and baked goods efficiently
• Durability Traits: Made from high carbon German steel with stain resistance
• Ease of Maintenance: Dishwasher-safe for quick cleaning and sanitation
• Application Fit: Suitable for high-volume slicing in commercial kitchens
• Workflow Benefit: Improves prep speed with balanced ergonomic handle

Ideal for professional kitchens, food prep stations, and bakery operations requiring precise slicing and streamlined maintenance.

5248350 Technical Specs

The Taylor 5248350 slicer knife features a 12-inch high carbon German steel blade with a stamped style and kullens (hollow edge) for effective food release. Its overall length is 17-3/4 inches, paired with a black non-slip handle made of durable plastic/polymer materials. The knife weighs approximately 1.8 pounds, offering a balanced feel for controlled slicing. It is constructed from stainless steel with stain-resistant properties and is compatible with dishwasher cleaning protocols. The blade’s maximum operating temperature aligns with kitchen standards for safety and sanitation, while the product dimensions and weight facilitate ease of handling in professional settings. The knife bears a product certification indicating compliance with food safety and sanitation standards, and ships within 4-8 business days.

• Handle Material: Plastic / Poly with non-slip grip
• Blade Length: 12 inches
• Overall Length: 17-3/4 inches
• Construction: Stamped blade with kullens (hollow edge)
• Weight: 1.8 lbs
• Dishwasher Safe: Yes for sanitation efficiency
• Material Compatibility: High carbon German steel for blade endurance

What is a commercial slicer knife?

A commercial slicer knife is a professional culinary utensil specifically designed for precise and efficient slicing of various foods in high-volume foodservice settings. Typically crafted from high-quality steel, these knives feature longer blades—such as 12 inches—to accommodate large cuts and continuous slicing tasks. Used extensively in butcher shops, delis, and restaurant kitchens, projects like the Taylor 5248350 Slicer Knife facilitate uniform results and quick turnaround. Installed in preparation stations or used as hand tools for carving, they are essential for achieving consistent portion control and presentation in busy food operations.

Top commercial slicer knives for high-volume foodservice

Designed for precise high-volume slicing, the Taylor 5248350 offers durable high carbon steel construction and ergonomic handling, ideal for food prep in busy restaurants and delis. This knife ensures consistent cuts during medium workloads and demanding kitchen environments.

• Operation Type — high-volume restaurant or deli prep
• Kitchen Setting — commercial kitchens and bakery stations
• Foodservice Category — slicing meats, baked goods, and produce
• Workload Qualifier — moderate throughput slicing
• Use Case — efficient portioning and prepping

Why Choose Taylor 5248350 Slicer Knife

Choosing the Taylor 5248350 ensures a high-performance, reliable slicing tool built for demanding commercial environments. Its high carbon German steel blade provides exceptional edge retention, while the dishwasher-safe design reduces sanitation time. The non-slip handle improves safety during extended use, and its precise dimensions optimize workflow and product presentation, making it a superior choice over standard knives for professional slicing tasks.

• Compact footprint aligns with space-limited prep areas
• Stainless steel construction enhances longevity and sanitation
• Hollow kullens reduce food drag for cleaner cuts
• Ergonomic handle improves control during repetitive tasks
• Designed for easy disassembly and cleaning