The Taylor 3518N Cooking Thermometer Digital Type 32° To 392°F (0° To 200° C) Temperature Range is a precision foodservice tool designed for professional kitchens requiring accurate temperature monitoring. This digital food thermometer features a stainless steel probe with a 4-foot silicone cord, an LCD readout for clear measurement display, and a built-in stand with a magnetic back for versatile placement. Operating within a temperature range of 32°F to 392°F (0°C to 200°C), it provides reliable readings essential for cooking, baking, and culinary quality control. Its robust construction and precise calibration make it suitable for commercial food safety and quality assurance applications.
Top Taylor 3518N Features
This digital cooking thermometer offers quick, accurate temperature readings with an LCD display, enhanced by a stainless steel probe with a long silicone cord for flexibility. Its durable construction ensures consistent performance in busy commercial environments, while the built-in stand and magnetic back facilitate easy placement. Ideal for professional kitchens and food production settings, it integrates seamlessly into workflow processes for temperature verification and HACCP compliance.
- Fast, accurate readings with a digital LCD display for reliable measurement
- Stainless steel probe construction offers durability and corrosion resistance
- 4 ft silicone cord provides flexibility in various cooking setups
- Easy operation with on/off switch for convenience in busy kitchens
- Built-in stand & magnetic back facilitate stable placement and storage
Best suited for professional culinary environments requiring precise temperature control and quick response times
Taylor 3518N Technical Specs
The Taylor 3518N digital cooking thermometer is designed for durability and ease of use in commercial kitchens, with a temperature resistance from 32°F to 392°F (0°C to 200°C). It operates on a standard AAA battery, included, and features a compact construction weighing just 0.26 lbs. The device incorporates a stainless steel probe with a 4-foot silicone cord for extended reach, enabling versatile placement during cooking procedures. It is constructed with high-quality materials suitable for frequent cleaning, including food-safe, antimicrobial-compatible surfaces. Its digital display ensures fast, accurate readings, and the device’s ergonomic design supports efficient workflow integration in foodservice environments.
- Electrical Requirements: Uses (1) AAA battery (included)
- Temperature range: 32°F to 392°F (0°C to 200°C)
- Material Construction: Stainless steel probe, silicone cord, plastic housing
- Weight: 0.26 lbs for handheld operation
- Display: LCD digital readout for precise measurement
- Dimensions: Compact size suitable for handheld use
- Electrical Compatibility: Powered by AAA battery for reliable, portable operation
- Maintenance: Simple cleaning with damp cloth, no disassembly needed
- Placement: Magnetic backing and built-in stand for flexible positioning
- Workflow Integration: Suitable for quick temperature checks during food prep
- Durability: Food-safe, corrosion-resistant stainless steel probe for frequent sanitization
What is a commercial cooking thermometer
A commercial cooking thermometer is a precision instrument used in professional kitchens and food production facilities to accurately measure food and ingredient temperatures. The Taylor 3518N digital thermometer provides fast, precise readings within a wide temperature range, ideal for monitoring cooking processes, ensuring food safety, and verifying product quality. Precise temperature measurement tools like this are installed in various foodservice operations, including prepared foods, baking, and meat cooking environments, and are best suited for high-volume restaurant and catering establishments requiring reliable, hygienic temperature verification.
Top Foodservice Thermometers for Medium-Volume Commercial Kitchens
Top commercial foodservice thermometers like the Taylor 3518N are built for accurate, rapid temperature monitoring in medium-volume environments. Engineered for durability and ease of integration, they support consistent quality in food preparation and safety procedures across various restaurant setups. Taylor 3518N thermometers are designed for reliable operation during routine foodservice workflows, making them ideal for commercial kitchen applications with moderate output levels.
- Operation_TypE — Suitable for food prep stations and cooking lines
- Kitchen_Size — Ideal for compact commercial kitchens
- Foodservice_Category — Utilized in restaurants and catering facilities
- Workload_Qualifier — Handles moderate throughput effectively
- Use_Case — Maintains proper food temperatures during preparation and serving
Why Choose Taylor 3518N
The Taylor 3518N stands out among commercial cooking thermometers due to its precise digital functionality, stainless steel construction, and user-friendly features like magnetic mounting and a long silicone cord. Its compact, robust design enhances operational efficiency by facilitating quick temperature checks across multiple food prep stations, while its high-quality materials support frequent sanitization. Its reliable performance and ergonomic form make it a preferred choice for fast-paced professional kitchens seeking accurate, hygienic temperature verification.
- Self-contained design with easy battery replacement for minimal downtime
- Hygienic stainless steel probe resists corrosion and simplifies cleaning
- Compact footprint optimizes workspace in tight kitchen environments
- Long silicone cord allows flexible probe positioning during cooking
- Magnetic back and built-in stand enable versatile placement options
