Taylor 3504FS 2 Inch Dial Adjustable Meat Thermometer Stainless Steel - 6/Case

The Taylor 3504FS Meat Thermometer is a precision food industry instrument designed for accurate temperature measurement in professional culinary environments. Featuring a 2-inch dial and a 4-1/2-inch stainless steel stem, this oven-safe meat thermometer provides reliable readings from 120°F to 210°F. Its adjustable temperature indicator and roasting scale with USDA guidelines printed on the dial facilitate precise cooking control, making it ideal for commercial kitchens, butcheries, and foodservice operations aiming for consistent product quality and safety.

Top Taylor 3504FS Features

The Taylor 3504FS Meat Thermometer offers enduring durability with its stainless steel construction, ensuring longevity in demanding kitchen environments. Its 2-inch dial provides clear, accurate readings, while the oven-safe design allows seamless integration into hot cooking processes. The adjustable indicator facilitates fine-tuning during roasting or grilling, and its precise 120° to 210°F range supports a variety of meat preparation needs. Suitable for professional kitchen workflows, this thermometer enhances temperature monitoring, reduces oversight, and simplifies calibration for consistent results.

• Functionality: Accurate temperature readings from 120°F to 210°F for meat safety
• Durability: Constructed with stainless steel stem and face for long-term use
• Ease of Use: Clear dial with adjustable temperature indicator improves workflow accuracy
• Application Fit: Oven-safe design supports roasting, grilling, and sous-vide workflows
• Workflow Benefit: Facilitates quick, reliable temperature checks during food prep

Optimal for professional butchery, roasting, or foodservice kitchens requiring precision temperature control

3504FS Technical Specs

The Taylor 3504FS Meat Thermometer embodies commercial-grade construction with a stainless steel stem and dial housing, ensuring durability under continuous use. It operates within a temperature range of 120°F to 210°F, suitable for oven and grill conditions. The device weighs only 0.84 lbs, and its NSF approval certifies food safety compliance. Its 2-inch dial enhances visibility, while the oven-safe feature supports high-temperature applications. The probe’s stainless steel material ensures hygiene and ease of cleaning, resonating with professional food safety standards. Designed for flexible installation, the thermometer can be handheld or mounted as needed in busy kitchen setups.

• Temperature Range: 120°F to 210°F for versatile cooking applications
• Operation Compatibility: Oven safe for direct insertion during cooking processes
• Construction Material: Stainless steel for corrosion resistance and longevity
• Dimensions and Weight: 2-inch dial, 4-1/2-inch stem, weighs 0.84 lbs
• Food Safety Compliance: NSF certified for preparation and holding safety standards
• Installation Considerations: Suitable for both handheld use and bench mounting in food prep areas

What is a commercial meat thermometer ?

A commercial meat thermometer is a precise temperature measuring device used in professional foodservice settings to ensure overcooked or undercooked meats are avoided. The Taylor 3504FS Meat Thermometer, with its dial type display and stainless steel stem, is commonly installed in roasting, grilling, and sous-vide applications within restaurants and butcheries. It offers accurate readings from 120°F to 210°F, supporting safe cooking temperatures and optimal product quality, making it suitable for high-volume food preparation environments.

Top Foodservice Thermometers for Medium-Volume Meat Preparation

Designed for moderate throughput kitchens, the Taylor 3504FS provides precise temperature control in professional food prep settings, ensuring consistent meat quality. Manufactured by Taylor Precision, it supports oven-safe operation with clear dial readouts, making it ideal for commercial kitchen workflows and medium-volume service environments.

• Operation Type — suitable for roasting stations in busy kitchens
• Kitchen Setting — ideal for medium-volume foodservice environments
• Food Category — tailored for meat, poultry, and roasting applications
• Workload Qualification — supports moderate throughput requirements
• Use Case — ensures accurate internal temperature monitoring during food prep

Why Choose Taylor 3504FS Meat Thermometer

The Taylor 3504FS Meat Thermometer stands out among professional thermometers due to its stainless steel construction, oven-safe feature, and precise temperature range tailored for meat safety. Its adjustable indicator and clear dial assist in maintaining consistent cooking temperatures, improving workflow efficiency, and food quality assurance. The durable design and NSF certification make it a reliable, restaurant-ready solution for commercial kitchens seeking accurate, long-term performance.

• Compact footprint: Small, lightweight, suitable for tight kitchen spaces
• Oven-safe design: Supports high-temperature cooking without removal
• Material excellence: Heavy-duty stainless steel for enhanced durability and sanitation
• Temperature accuracy: Precise readings across 120°F–210°F range
• Ease of calibration: Adjustable indicator streamlines workflow calibration