The Taylor 1471N Cooking Thermometer & Timer Digital 32° To 392°F (0° To 200° C) is a precision digital thermometer designed for commercial foodservice applications. This high-accuracy appliance features a stainless steel probe with a 4 ft. silicone cord, enabling precise temperature measurement and timing during food preparation. It offers a temperature range from 32°F to 392°F, making it suitable for monitoring various cooking processes. The device is preset with USDA cooking temperatures and allows customization, serving professional kitchens, catering operations, and food manufacturing facilities seeking reliable temperature control tools for consistent culinary results.
Top Taylor 1471N Features
The Taylor 1471N provides accurate temperature readings with a built-in timer, ideal for maintaining food safety standards in commercial kitchens. Its stainless steel probe and durable construction withstand frequent use, while the blue LCD backlight ensures clear visibility in busy environments. The device's user-friendly interface allows easy preset adjustments and calibration, facilitating streamlined workflow integration for high-volume food preparation environments.
- Precision temperature measurement: Ranges from 32°F to 392°F (0° to 200°C) for versatile cooking tasks
- Stainless steel probe with silicone cord: Ensures durability and sanitation in commercial settings
- Digital LCD display with backlight: Facilitates easy reading in low-light conditions
- 99-minute timer: Supports precise cooking and holding times during food production
- Preset USDA temperatures or customizable settings: Enhances consistency across food safety protocols
Ideal for professional kitchens, catering services, or food manufacturing requiring accurate temperature control and reliable timing.
1471N Technical Specs
The Taylor 1471N model integrates a commercial-grade digital display with an operating temperature range from 32°F to 392°F (0° to 200°C), suitable for intensive kitchen environments. It is powered by two AAA batteries, included, ensuring straightforward replacement. Constructed with corrosion-resistant stainless steel, it provides durability for daily use. The device’s weight is approximately 1 lb, and its dimensions are optimized for handheld operation, with an emphasis on ease of cleaning and maintenance. The digital interface supports preset USDA temperatures and custom settings, enabling accurate food safety management. It is compliant with relevant safety standards, and its design ensures seamless integration into existing kitchen workflows—be it in busy restaurant lines, institutional kitchens, or catering operations.
- Electrical Requirements: Uses (2) AAA batteries; no corded power needed
- Construction & Finish: Stainless steel probe and durable plastic body
- Temperature Resistance: Operating range from 32°F to 392°F (0° to 200°C)
- Size & Weight: 1 lb, compact handheld form for ergonomic use
- Cleaning & Maintenance: Wipeable surfaces with replaceable batteries
- Usage Compatibility: Suitable for all food preparation environments requiring accurate temp monitoring
- Timer Duration: 99 minutes and 59 seconds for precise timing
What is a commercial cooking thermometer?
A commercial cooking thermometer is a precision device used in professional kitchens to measure food temperatures accurately and ensure safety standards are met. It typically features a digital or analog display, a durable probe, and may include timers or preset temperature options. Installed in foodservice operations such as restaurants, catering, or food manufacturing, devices like the Taylor 1471N help foodservice professionals maintain precise cooking temperatures, optimize workflow, and ensure consistent product quality, especially in high-volume environments where food safety and operational efficiency are critical.
Top digital thermometers for foodservice operation
Reliable digital thermometers like the Taylor 1471N are essential in medium-volume kitchens for accurate temperature monitoring, durable construction, and seamless workflow integration. Taylor Precision’s durable design emphasizes high-performance sensing, ideal for restaurant, cafeteria, and catering operations. Crafted for operation in busy environments, these thermometers provide precise readings, quick calibrations, and long-lasting use, making them suitable for professional foodservice applications demanding consistency and reliability.
- Operation in moderate throughput kitchens for consistent results
- Ideal for compact commercial environments needing reliable measurement
- Suitable for food safety monitoring in school cafeterias
- Supports food preparation workflows with quick, accurate readings
- Designed for manual temperature checks in busy professional kitchens
Why Choose Taylor 1471N Cooking Thermometer & Timer Digital
Why choose the Taylor 1471N over comparable food thermometers? Its robust stainless steel construction, precise temperature range from 32°F to 392°F, and integrated timer provide a dependable, commercial-grade solution for professional kitchens. Its preset USDA cooking temperatures and customizable options facilitate compliance and quality, while the digital display and easy calibration improve operational efficiency and sanitation standards compared to less durable or feature-limited models.
- Compact footprint enhances easy handling in tight kitchen spaces
- Self-contained design eliminates the need for external wiring
- Chewable ice or food-grade materials ensure safety in high-use environments
- Built with high-durability stainless steel for long-term use
- Includes programmable timer for workflow precision and consistency
